A heavenly recipe for Ojen Cocktail, with ojen anise liqueur, Peychaud bitters, sugar and water.
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Durango, with tequila, grapefruit juice, orgeat syrup and water.
Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Fill with water, garnish with mint sprigs, and serve.
Serve in a Old-Fashioned Glass.
Here is a great recipe for Duck Cocktail, with rye whiskey, ginger ale and water.
Mix ingredients to taste in a highball glass.
Serve in a Cocktail Glass.
This is a exquisite recipe for Bulldog Cooler, with gin, Cointreau orange liqueur, orange juice and water.
Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with water, and serve.
Serve in a Highball Glass.
Check out this adorable recipe for Whiskey Sling, with blended whiskey, lemon juice, superfine sugar and water.
Pour whiskey, lemon juice, sugar and water into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a twist of lemon, and serve.
Serve in a Highball Glass.
Check out this great recipe for Absinthe Cocktail, with Deva absinthe, benedictine herbal liqueur, bitters and water.
Shake well with cracked ice.
Strain into cocktail glass.
Serve in a Cocktail Glass.
Check out this delicious recipe for Phreaker Cocktail, with Absolut vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg.
Fill a fifth of a bottle with equal parts of vodka and water.
Add the egg white.
Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.
Serve in a Punch Bowl.
Check out this luscious recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a tempting recipe for Moment Brutale, with sugar, water, egg, limes and gin.
Combine all ingredients (except gin) in a blender.
Strain into seperate cocktail glasses, stir in the gin, and serve.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt.
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted.
Garnish with cinnamon stick.
Serve in a Cocktail Glass.
Check out this delightful recipe for Cranberry Juice Cocktail, with cranberries, water, salt, oranges and sugar.
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst — about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.
This is a tasteful recipe for Ojen Cocktail, with ojen anise liqueur, Peychaud bitters, sugar and water.
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Durango, with tequila, grapefruit juice, orgeat syrup and water.
Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Fill with water, garnish with mint sprigs, and serve.
Serve in a Old-Fashioned Glass.
Check out this mouthwatering recipe for Duck Cocktail, with rye whiskey, ginger ale and water.
Mix ingredients to taste in a highball glass.
Serve in a Cocktail Glass.
Check out this scrumptious recipe for Bulldog Cooler, with gin, Cointreau orange liqueur, orange juice and water.
Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with water, and serve.
Serve in a Highball Glass.
This is a tasteful recipe for Absinthe Cocktail, with Deva absinthe, benedictine herbal liqueur, bitters and water.
Shake well with cracked ice.
Strain into cocktail glass.
Serve in a Cocktail Glass.
A enjoyable recipe for Phreaker Cocktail, with Absolut vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg.
Fill a fifth of a bottle with equal parts of vodka and water.
Add the egg white.
Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.
Serve in a Punch Bowl.
This is a adorable recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Check out this heavenly recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt.
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted.
Garnish with cinnamon stick.
Serve in a Cocktail Glass.
This is a tasty recipe for Cranberry Juice Cocktail, with cranberries, water, salt, oranges and sugar.
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst — about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.