drink recipes with vodka

Flame Blazer recipe

Wednesday, December 10th, 2008

This is a enticing recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

  • 1 oz Campari bitters
  • 1 oz Midori melon liqueur
  • 1 oz extra dry vermouth
  • 1 oz grenadine syrup
  • 1/2 oz absinthe herbal liqueur
  • 1/2 oz lemon cordial
  • 2 oz cranberry juice
  • 2 oz vodka
  • 4 oz orange juice

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve in a Highball Glass.

Ectoplasm recipe

Tuesday, December 9th, 2008

Check out this very pleasant recipe for Ectoplasm, with vodka, Grand Marnier orange liqueur, Blue Curacao liqueur and orange juice.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Grand Marnier orange liqueur
  • 1 splash orange juice
  • 3 oz vodka

Stir ingredients together in an old-fashioned glass filled with ice cubes, and serve.

Serve in a Cocktail Glass.

Cluster Fuck recipe

Tuesday, December 9th, 2008

This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

8-Ounce Twista recipe

Monday, December 8th, 2008

This is a appetizing recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

  • 2 oz fresh lemon juice
  • 2 oz fresh lime juice
  • 2 oz pure grape juice
  • 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

Paraflu Cocktail recipe

Friday, December 5th, 2008

A scrumptious recipe for Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.

  • 1/2 oz Blue Curacao liqueur
  • 1/4 - 1 oz lemon juice
  • 3/4 oz vodka

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice.
Slowly pour the blue curacao to the bottom of the glass, and serve.

Serve in a Cocktail Glass.

Panty Remover recipe

Friday, December 5th, 2008

A tempting recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

  • 1 dash lemon juice
  • 1 oz vodka
  • 1/2 oz Fresca grapefruit soda
  • 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Oscar Cocktail recipe

Thursday, December 4th, 2008

Here is a delightful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

  • 1 dash grenadine syrup
  • 1 oz Hi-C orange soda
  • 1 oz gin
  • 1 oz pineapple juice
  • 1 oz vodka
  • 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

Osaka Dry recipe

Thursday, December 4th, 2008

Here is a divine recipe for Osaka Dry, with vodka and sake rice wine.

  • 1/2 oz sake rice wine
  • 3 oz vodka

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a picked plum, and serve.

Serve in a Cocktail Glass.

Orgasm #5 recipe

Wednesday, December 3rd, 2008

Check out this delicious recipe for Orgasm #5, with vodka, amaretto almond liqueur, Kahlua coffee liqueur and light cream.

  • 2 oz Kahlua coffee liqueur
  • 2 oz amaretto almond liqueur
  • 2 oz light cream
  • 2 oz vodka

Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Orange Smartie recipe

Wednesday, December 3rd, 2008

A delectable recipe for Orange Smartie, with vodka, Kahlua coffee liqueur, triple sec and orange juice.

  • 2 - 4 oz orange juice
  • 2/3 oz Kahlua coffee liqueur
  • 2/3 oz triple sec
  • 2/3 oz vodka

Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Add orange juice to taste.
Shake well, pour contents into a highball glass, and serve.

Serve in a Highball Glass.

Orange Martini recipe

Wednesday, December 3rd, 2008

This is a tempting recipe for Orange Martini, with vodka, triple sec and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz triple sec
  • 3 oz vodka

Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Orang-A-Tang recipe

Tuesday, December 2nd, 2008

Check out this scrumptious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 1 splash grenadine syrup
  • 1 splash sweet and sour mix
  • 1/2 oz triple sec
  • 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Oral Sex on the Beach recipe

Tuesday, December 2nd, 2008

Here is a adorable recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.

  • 1 oz Blue Curacao liqueur
  • 1 oz peach schnapps
  • 1 oz vodka
  • 3 1/2 oz pineapple juice

Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Old Country Martini recipe

Tuesday, December 2nd, 2008

Here is a nice recipe for Old Country Martini, with vodka, madeira and cherry brandy.

  • 1 oz cherry brandy
  • 1 oz madeira
  • 3 oz vodka

Pour the vodka, madeira wine and cherry brandy into a mixing glass half-filled with cracked ice.
Stir well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Oakland Cocktail recipe

Monday, December 1st, 2008

Here is a scrumptious recipe for Oakland Cocktail, with vodka, dry vermouth and orange juice.

  • 1 oz dry vermouth
  • 1 oz fresh orange juice
  • 2 oz vodka

Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Nutty-Tini recipe

Monday, December 1st, 2008

A nice recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz cream
  • 1 oz vodka

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Nutty Martini recipe

Monday, December 1st, 2008

Check out this enjoyable recipe for Nutty Martini, with vodka and Frangelico hazelnut liqueur.

  • 1/2 oz Frangelico hazelnut liqueur
  • 3 oz vodka

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

New York Motherfucker recipe

Saturday, November 29th, 2008

Check out this sweet recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

  • 1 - 2 oz cream
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz gin
  • 1/4 oz rum
  • 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

Necrophiliac recipe

Saturday, November 29th, 2008

Here is a adorable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

  • 1 oz orange juice
  • 1/2 oz coconut rum
  • 1/2 oz light rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Nasty Cocktail recipe

Saturday, November 29th, 2008

A tasty recipe for Nasty Cocktail, with vodka, Kahlua coffee liqueur, Wild Turkey bourbon whiskey, brown creme de cacao and cream.

  • 1 1/4 oz vodka
  • 1/2 oz cream
  • 3/4 oz Kahlua coffee liqueur
  • 3/4 oz Wild Turkey bourbon whiskey
  • 3/4 oz brown creme de cacao

Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Moscow Bobsled recipe

Wednesday, November 26th, 2008

This is a heavenly recipe for Moscow Bobsled, with vodka and chocolate milk.

  • 1 1/2 oz vodka
  • 3 oz chocolate milk

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Morning Wood recipe

Wednesday, November 26th, 2008

Here is a tempting recipe for Morning Wood, with vodka, peach schnapps, orange juice, sweet and sour mix and blackberry liqueur.

  • 1 oz blackberry liqueur
  • 1 oz orange juice
  • 1 oz peach schnapps
  • 1 oz sweet and sour mix
  • 1 oz vodka

Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom.
Serve.

Serve in a Champagne Flute.

Mongolian recipe

Wednesday, November 26th, 2008

Check out this great recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

  • 1 oz grapefruit juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 splash grenadine syrup
  • 1/2 oz banana liqueur
  • 1/2 oz gin
  • 1/2 oz melon liqueur
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Molester Cocktail recipe

Tuesday, November 25th, 2008

Check out this heavenly recipe for Molester Cocktail, with 151 proof rum, vodka, DeKuyper Watermelon Pucker schnapps, Maui Blue Hawaiian schnapps, 7-Up soda and sweet and sour mix.

  • 1/2 oz 151 proof rum
  • 1/2 oz DeKuyper Watermelon Pucker schnapps
  • 1/2 oz Maui Blue Hawaiian schnapps
  • 1/2 oz vodka
  • 2 oz 7-Up soda
  • 2 oz sweet and sour mix

Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes.
Fill with equal parts of 7-up and sour mix, and serve.

Serve in a Wine Goblet.

Mofo Cocktail recipe

Tuesday, November 25th, 2008

This is a distinctive recipe for Mofo Cocktail, with vodka, cranberry juice, peach schnapps and milk.

  • 1 1/2 oz milk
  • 1/4 oz cranberry juice
  • 1/4 oz peach schnapps
  • 1/4 oz vodka

Layer ingredients in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Midori Dream recipe

Monday, November 24th, 2008

Check out this distinctive recipe for Midori Dream, with vodka, Midori melon liqueur and Sprite soda.

  • 1 oz Midori melon liqueur
  • 2 oz vodka
  • 3 1/2 oz chilled Sprite soda

Pour the vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with chilled Sprite, stir gently and serve.

Serve in a Highball Glass.

Melon Island recipe

Sunday, November 23rd, 2008

Check out this appetizing recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

  • 1 1/3 oz vodka
  • 1/3 oz Pisang Ambon liqueur
  • 1/3 oz passion-fruit liqueur
  • 2/3 oz vanilla ice cream
  • 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

Matti Nyknen recipe

Saturday, November 22nd, 2008

A nice recipe for Matti Nyknen, with vodka, lemon juice and sugar.

  • 1 tsp sugar
  • 2 oz fresh lemon juice
  • 6 oz vodka

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Mary Elizabeth Wagoner recipe

Saturday, November 22nd, 2008

Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Martini Navratilova recipe

Saturday, November 22nd, 2008

Here is a divine recipe for Martini Navratilova, with vodka, dry vermouth and orange bitters.

  • 1 oz dry vermouth
  • 3 oz vodka
  • 4 dashes orange bitters

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Maraschino Collins recipe

Friday, November 21st, 2008

A divine recipe for Maraschino Collins, with vodka, maraschino cherry juice, lemon juice and club soda.

  • 1 1/2 oz sweetened maraschino cherry juice
  • 1 1/2 oz vodka
  • 1 oz fresh lemon juice
  • 4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice.
Fill with club soda.
Garnish with a slice of lemon and a maraschino cherry.
Add a teaspoon of sugar optional.
Serve.

Serve in a Highball Glass.

Mangotini recipe

Friday, November 21st, 2008

Check out this heavenly recipe for Mangotini, with vodka, Cointreau orange liqueur and Snapple Mango Madness soda.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 2 oz Snapple Mango Madness soda

Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Maier Special recipe

Thursday, November 20th, 2008

Check out this adorable recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.

  • 1 oz vodka
  • 1/2 oz blackberry brandy
  • 4 1/2 oz cranberry juice

Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a highball glass, and serve.

Serve in a Highball Glass.

Macaroon recipe

Wednesday, November 19th, 2008

Check out this delicious recipe for Macaroon, with vodka, chocolate liqueur and amaretto almond liqueur.

  • 1/2 oz amaretto almond liqueur
  • 1/2 oz chocolate liqueur
  • 3 oz vodka

Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Serve in a Cocktail Glass.

Lulu recipe

Wednesday, November 19th, 2008

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Low Tide Martini recipe

Wednesday, November 19th, 2008

A tempting recipe for Low Tide Martini, with vodka, dry vermouth and clam juice.

  • 1 tsp clam juice
  • 1/2 oz dry vermouth
  • 3 oz vodka

Pour the vodka, dry vermouth and clam juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive stuffed with a smoked clam.
Also add a lemon twist, and serve.

Serve in a Cocktail Glass.

Liquid Lite recipe

Monday, November 17th, 2008

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

  • 1 oz Galliano herbal liqueur
  • 1 oz vodka
  • 1 splash amaretto almond liqueur
  • 1 splash lime juice
  • 1 splash orange juice
  • 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Linux Cocktail recipe

Monday, November 17th, 2008

Check out this enticing recipe for Linux Cocktail, with vodka, lime juice and Coca-Cola.

  • 1 1/3 oz vodka
  • 3/4 oz lime juice
  • 5 oz Coca-Cola

Pour the vodka and lime juice into a highball glass almost filled with ice cubes.
Fill with Coca-cola, garnish with lime peel, and serve.

Serve in a Highball Glass.

Licorice Stick recipe

Sunday, November 16th, 2008

This is a appetizing recipe for Licorice Stick, with black sambuca, vodka and creme de cacao.

  • 1 oz black sambuca
  • 1 oz vodka
  • 1/2 oz creme de cacao

Shake ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Left Handed Screwdriver recipe

Saturday, November 15th, 2008

Check out this adorable recipe for Left Handed Screwdriver, with vodka, orange juice and grapefruit juice.

  • 2 oz vodka
  • 3 oz grapefruit juice
  • 3 oz orange juice

Pour the vodka and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.