cocktail recipes blog

Check out this appetizing recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

• 1 1/3 oz vodka
• 1/3 oz Pisang Ambon liqueur
• 1/3 oz passion-fruit liqueur
• 2/3 oz vanilla ice cream
• 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.

• 1/3 cup cherry brandy
• 1/3 cup creme de bananes
• 2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth.
Pour into a large hurricane glass.
Garnish with maraschino cherries, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.

• 1 1/4 oz Irish cream
• 1/2 banana
• 1/2 oz light cream
• 1/2 oz whipped cream
• 1/2 scoop vanilla ice cream
• 1/4 oz vanilla extract

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in a Parfait Glass.

Check out this appetizing recipe for Blue Cloud Cocktail, with amaretto almond liqueur, Blue Curacao liqueur, vanilla ice cream and whipped cream.

• 1 oz amaretto almond liqueur
• 1 oz whipped cream
• 1/2 oz Blue Curacao liqueur
• 2 oz vanilla ice cream

Pour the amaretto and blue curacao into a blender.
Add vanilla ice cream.
Blend until smooth.
Pour into a brandy snifter, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Brandy Snifter.

This is a adorable recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.

• 1 oz Kahlua coffee liqueur
• 1 oz cream
• 1 oz dark rum
• 1 oz vanilla ice cream
• 1/2 tsp sugar
• 4 oz cold coffee

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Cherry Tree Climber, with cherry brandy, white creme de cacao, peppermint schnapps and vanilla ice cream.

• 1 oz cherry brandy
• 1 oz white creme de cacao
• 1 tbsp vanilla ice cream
• 1/2 oz peppermint schnapps

Blend briefly with half a glassful of crushed ice.
Pour into a double-cocktail glass.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Butter Pecan, with Frangelico hazelnut liqueur, vanilla ice cream and pecan nuts.

• 1 oz Frangelico hazelnut liqueur
• 2 tbsp vanilla ice cream
• 5 pecan nuts

Pour frangelico into a double-cocktail glass and add the ice-cream.
Coarsely chop the pecan nuts and put them in.

Serve in a Cocktail Glass.

This is a luscious recipe for Banana Nutbread, with Frangelico hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz creme de bananes
• 1 tbsp vanilla ice cream
• 1/2 oz dry sherry

Blend briefly with half a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This is a luscious recipe for Apple a la Mode, with dark rum, apple juice and vanilla ice cream.

• 1 oz dark rum
• 1 tbsp vanilla ice cream
• 2 oz apple juice

Blend briefly with half a glassful of crushed ice.
Serve in a double cocktail glass with a sprig of mint.

Serve in a Cocktail Glass.

A nice recipe for Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.

• 1/2 cup orange juice
• 1/2 cup vanilla ice cream
• 2 oz amaretto almond liqueur

Blend all ingredients together in a blender.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Banana Foster Martini, with vodka, banana liqueur, Godiva chocolate liqueur, banana, vanilla ice cream and cocoa.

• 1 oz banana liqueur
• 1 scoop vanilla ice cream
• 1 tsp powdered cocoa
• 1/2 banana
• 2 oz Godiva chocolate liqueur
• 2 oz vodka

Combine all ingredients (except powdered cocoa) in a bender.
Blend until smooth and pour into a cocktail glass.
Garnish with a dusting of powdered cocoa, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

• 1 1/3 oz vodka
• 1/3 oz Pisang Ambon liqueur
• 1/3 oz passion-fruit liqueur
• 2/3 oz vanilla ice cream
• 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.

• 1/3 cup cherry brandy
• 1/3 cup creme de bananes
• 2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth.
Pour into a large hurricane glass.
Garnish with maraschino cherries, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.

• 1 1/4 oz Irish cream
• 1/2 banana
• 1/2 oz light cream
• 1/2 oz whipped cream
• 1/2 scoop vanilla ice cream
• 1/4 oz vanilla extract

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in a Parfait Glass.

This is a heavenly recipe for Blue Cloud Cocktail, with amaretto almond liqueur, Blue Curacao liqueur, vanilla ice cream and whipped cream.

• 1 oz amaretto almond liqueur
• 1 oz whipped cream
• 1/2 oz Blue Curacao liqueur
• 2 oz vanilla ice cream

Pour the amaretto and blue curacao into a blender.
Add vanilla ice cream.
Blend until smooth.
Pour into a brandy snifter, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Brandy Snifter.

Here is a mouthwatering recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.

• 1 oz Kahlua coffee liqueur
• 1 oz cream
• 1 oz dark rum
• 1 oz vanilla ice cream
• 1/2 tsp sugar
• 4 oz cold coffee

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.

Serve in a Highball Glass.

Here is a luscious recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

A nice recipe for Cherry Tree Climber, with cherry brandy, white creme de cacao, peppermint schnapps and vanilla ice cream.

• 1 oz cherry brandy
• 1 oz white creme de cacao
• 1 tbsp vanilla ice cream
• 1/2 oz peppermint schnapps

Blend briefly with half a glassful of crushed ice.
Pour into a double-cocktail glass.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Butter Pecan, with Frangelico hazelnut liqueur, vanilla ice cream and pecan nuts.

• 1 oz Frangelico hazelnut liqueur
• 2 tbsp vanilla ice cream
• 5 pecan nuts

Pour frangelico into a double-cocktail glass and add the ice-cream.
Coarsely chop the pecan nuts and put them in.

Serve in a Cocktail Glass.

Here is a delectable recipe for Banana Nutbread, with Frangelico hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz creme de bananes
• 1 tbsp vanilla ice cream
• 1/2 oz dry sherry

Blend briefly with half a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This is a exquisite recipe for Apple a la Mode, with dark rum, apple juice and vanilla ice cream.

• 1 oz dark rum
• 1 tbsp vanilla ice cream
• 2 oz apple juice

Blend briefly with half a glassful of crushed ice.
Serve in a double cocktail glass with a sprig of mint.

Serve in a Cocktail Glass.

This is a exquisite recipe for Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.

• 1/2 cup orange juice
• 1/2 cup vanilla ice cream
• 2 oz amaretto almond liqueur

Blend all ingredients together in a blender.

Serve in a Cocktail Glass.

Check out this nice recipe for Banana Foster Martini, with vodka, banana liqueur, Godiva chocolate liqueur, banana, vanilla ice cream and cocoa.

• 1 oz banana liqueur
• 1 scoop vanilla ice cream
• 1 tsp powdered cocoa
• 1/2 banana
• 2 oz Godiva chocolate liqueur
• 2 oz vodka

Combine all ingredients (except powdered cocoa) in a bender.
Blend until smooth and pour into a cocktail glass.
Garnish with a dusting of powdered cocoa, and serve.

Serve in a Cocktail Glass.