Archive for the ‘vanilla extract’ Category

Choco Banana Smash recipe

Wednesday, October 8th, 2008

A tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.

  • 1 1/4 oz Irish cream
  • 1/2 banana
  • 1/2 oz light cream
  • 1/2 oz whipped cream
  • 1/2 scoop vanilla ice cream
  • 1/4 oz vanilla extract

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in a Parfait Glass.

Caribbean Milkshake recipe

Sunday, August 3rd, 2008

Here is a scrumptious recipe for Caribbean Milkshake, with fruit cocktail, evaporated milk, sugar and vanilla extract.

  • 1 tsp vanilla extract
  • 5 tsp sugar
  • 8 oz can evaporated milk
  • 8 oz can fruit cocktail

Combine all ingredients in a blender with crushed ice cubes, and blend well.
Serve in a hurricane glass.

Serve in a Hurricane Glass.

Peach Daiquiri #2 recipe

Thursday, February 7th, 2008

Check out this delectable recipe for Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ice, peach schnapps and apricot brandy.

  • 1 1/2 oz light rum
  • 1 cup crushed ice
  • 1 cup frozen peaches
  • 1 dash vanilla extract
  • 1 oz peach schnapps
  • 1 tbsp superfine sugar
  • 1/2 oz apricot brandy
  • 1/4 cup lime juice

Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth.
Slowly add the ice with the blender running and process until smooth.
Serve in chilled cocktail glasses.

Serve in a Cocktail Glass.

Choco Banana Smash recipe

Tuesday, October 30th, 2007

Here is a tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.

  • 1 1/4 oz Irish cream
  • 1/2 banana
  • 1/2 oz light cream
  • 1/2 oz whipped cream
  • 1/2 scoop vanilla ice cream
  • 1/4 oz vanilla extract

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in a Parfait Glass.