Archive for the ‘v vegetable juice’ Category

Bloody Mariana recipe

Tuesday, September 23rd, 2008

Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash oregano
  • 1 dash white pepper
  • 1 tsp lime juice
  • 2 oz vodka
  • 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Bloody Mary #3 recipe

Tuesday, August 19th, 2008

A tasty recipe for Bloody Mary #3, with pepper vodka, V8 vegetable juice and jalapeno pepper.

  • 1 slice jalapeno pepper
  • 2 oz pepper vodka
  • 4 oz V8 vegetable juice

Pour pepper vodka and V-8 juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of jalapeno pepper on top, and serve.

Serve in a Highball Glass.

Bloody Mariana recipe

Monday, October 15th, 2007

Check out this scrumptious recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash oregano
  • 1 dash white pepper
  • 1 tsp lime juice
  • 2 oz vodka
  • 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Bloody Mary #3 recipe

Monday, September 10th, 2007

This is a sweet recipe for Bloody Mary #3, with pepper vodka, V8 vegetable juice and jalapeno pepper.

  • 1 slice jalapeno pepper
  • 2 oz pepper vodka
  • 4 oz V8 vegetable juice

Pour pepper vodka and V-8 juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of jalapeno pepper on top, and serve.

Serve in a Highball Glass.