cocktail recipes blog

Check out this nice recipe for Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 1/2 oz whiskey
• 1 dash bitters
• 1 twist lemon peel
• 1/2 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve

Serve in a Cocktail Glass.

A adorable recipe for Allegheny, with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.

• 1 oz bourbon whiskey
• 1 oz dry vermouth
• 1 tsp blackberry brandy
• 1 tsp lemon juice
• 1 twist lemon peel
• ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Top with the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Alaska Cocktail, with orange bitters, gin, Yellow Chartreuse, lemon and ice.

• 1 1/2 oz gin
• 1 twist lemon peel
• 2 dashes orange bitters
• 3/4 oz Yellow Chartreuse
• ice

Stir all ingredients with ice, strain contents into a cocktail glass.
Drop in a twist of lemon and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Rosalind Russell, with Danish aquavit, rosso vermouth and lemon.

• 1 oz rosso vermouth
• 1 twist lemon peel
• 2 oz Danish aquavit

Stir and strain into a cocktail glass.
Add a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Merry Widow #2, with vodka, Dubonnet French vermouth, dry vermouth, orange bitters and lemon.

• 1 dash orange bitters
• 1 twist lemon peel
• 3/4 oz Dubonnet French vermouth
• 3/4 oz dry vermouth
• 3/4 oz vodka

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, add a twist of lemon and drop into glass.
Serve.

Serve in a Cocktail Glass.

This is a divine recipe for Fallen Leaves, with rosso vermouth, dry vermouth, Calvados brandy, brandy and lemon.

• 1 dash brandy
• 1 twist lemon peel
• 1/4 oz dry vermouth
• 3/4 oz Calvados brandy
• 3/4 oz rosso vermouth

Stir together in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Devil Cocktail, with tawny port, dry vermouth, lemon juice and lemon.

• 1 dash lemon juice
• 1 oz tawny port
• 1 twist lemon peel
• 3/4 oz dry vermouth

Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Campari Shakerato, with Campari bitters, lemon juice and lemon.

• 1 1/2 - 1 3/4 oz Campari bitters
• 1 twist lemon peel
• 3 - 4 dashes lemon juice

Shake well over crushed ice in a shaker.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

• 1 dash Angostura bitters
• 1 oz Campari bitters
• 1 twist lemon peel
• 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Roselyn Cocktail, with gin, dry vermouth, grenadine syrup and lemon.

• 1 1/2 oz gin
• 1 twist lemon peel
• 1/2 tsp grenadine syrup
• 3/4 oz dry vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 tsp benedictine herbal liqueur
• 1 twist lemon peel
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz bourbon whiskey

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Petticoat Lane, with gin, sweet vermouth, Campari bitters and lemon.

• 1 twist lemon peel
• 1/2 oz Campari bitters
• 1/2 oz sweet vermouth
• 2 oz gin

Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist.

Serve in a Cocktail Glass.

A delightful recipe for Loch Lomond, with Scotch whisky, Drambuie Scotch whisky, dry vermouth and lemon.

• 1 twist lemon peel
• 1/2 oz Drambuie Scotch whisky
• 1/2 oz dry vermouth
• 2 oz Scotch whisky

In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth.
Stir well.
Strain into a cocktail glass.
Garnish with a lemon twist.

Serve in a Cocktail Glass.

A great recipe for Knickerbocker Cocktail, with dry vermouth, sweet vermouth, gin and lemon.

• 1 1/2 oz gin
• 1 twist lemon peel
• 1/4 tsp sweet vermouth
• 3/4 oz dry vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Kentucky Colonel, with bourbon whiskey, benedictine herbal liqueur and lemon.

• 1 1/2 oz bourbon whiskey
• 1 twist lemon peel
• 1/2 oz benedictine herbal liqueur

Stir bourbon and benedictine with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for K.G.B., with gin, Kummel caraway liqueur, apricot brandy, lemon juice and lemon.

• 1 1/2 oz gin
• 1 twist lemon peel
• 1/2 oz Kummel caraway liqueur
• 1/4 tsp apricot brandy
• 1/4 tsp lemon juice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Hat Trick #2, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Satin Rouge, with Bacardi orange rum, Bacardi Tropico rum, cherry juice, pineapple juice and lemon.

• 1 1/4 oz Bacardi orange rum
• 1 twist lemon peel
• 1/2 oz Bacardi Tropico rum
• 1/2 oz pineapple juice
• 1/4 oz cherry juice

Serve in a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

A enjoyable recipe for Gin Cocktail, with gin, bitters and lemon.

• 1 twist lemon peel
• 2 dashes bitters
• 2 oz gin

Stir gin and bitters with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Fino Martini, with gin, fino sherry and lemon.

• 1 1/2 tsp fino sherry
• 1 twist lemon peel
• 2 1/2 oz gin

In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Farmer Giles, with gin, dry vermouth, sweet vermouth, bitters and lemon.

• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz gin

In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a great recipe for Fancy Whiskey, with blended whiskey, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz blended whiskey

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Fancy Scotch, with Scotch whisky, triple sec, superfine sugar, bitters and lemon.

• 1 twist lemon peel
• 1/2 tsp triple sec
• 1/4 tsp superfine sugar
• 2 dashes bitters
• 2 oz Scotch whisky

In a shaker half-filled with ice cubes, combine the scotch, triple sec, sugar, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Fancy Gin, with gin, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz gin

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Fancy Brandy, with brandy, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz brandy

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

A great recipe for Fancy Bourbon, with bourbon whiskey, triple sec, superfine sugar, bitters and lemon.

• 1 twist lemon peel
• 1/2 tsp triple sec
• 1/4 tsp superfine sugar
• 2 dashes bitters
• 2 oz bourbon whiskey

In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this divine recipe for Allen Cocktail, with gin, maraschino liqueur, lemon juice and lemon.

• 1 twist lemon peel
• 1/2 oz maraschino liqueur
• 1/2 tsp fresh lemon juice
• 2 oz gin

Shake with cracked ice.
Strain into a chilled cocktail glass and garnish with a lemon twist.

Serve in a Cocktail Glass.

Check out this great recipe for Emerald Vodka Martini, with vodka, dry vermouth, Green Chartreuse and lemon.

• 1 1/2 oz vodka
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/8 oz Green Chartreuse

Stir with cracked ice in a shaker and pour into a chilled cocktail glass.
Twist a lemon zest over the drink and float the zest on top.

Serve in a Cocktail Glass.

This is a heavenly recipe for Dubonnet Cocktail, with Dubonnet French vermouth, gin, bitters and lemon.

• 1 1/2 oz Dubonnet French vermouth
• 1 dash bitters
• 1 twist lemon peel
• 3/4 oz gin

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Dry Rob Roy, with Scotch whisky, dry vermouth and lemon.

• 1 1/2 tsp dry vermouth
• 1 twist lemon peel
• 2 1/2 oz Scotch whisky

In a mixing glass half-filled with ice cubes, combine the scotch and vermouth.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a heavenly recipe for Delmonico #2, with dry vermouth, sweet vermouth, brandy, gin and lemon.

• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1/4 oz gin

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Delmonico Cocktail, with gin, brandy, sweet vermouth, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 oz gin
• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this adorable recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Corkscrew, with light rum, peach schnapps, dry vermouth and lemon.

• 1 1/2 oz light rum
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz peach schnapps

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Copenheering, with cherry heering, vodka, lemon and crushed ice.

• 1 twist lemon peel
• 3 cl cherry heering
• 3 cl vodka
• crushed ice

Chill the glass, then fill it with crushed ice.
Mix the cherry brandy and the vodka together, and pour into the glass.
Garnish with lemon peel.

Serve in a Cocktail Glass.

A adorable recipe for Continental, with light rum, green creme de menthe, lime juice, powdered sugar and lemon.

• 1 1/2 tsp green creme de menthe
• 1 3/4 oz light rum
• 1 tbsp lime juice
• 1 twist lemon peel
• 1/2 tsp powdered sugar

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Comforting Tiger, with brandy, Southern Comfort peach liqueur, sweet vermouth, lemon and crushed ice.

• 1 tsp sweet vermouth
• 1 twist lemon peel
• 1/2 oz Southern Comfort peach liqueur
• 2 oz brandy
• crushed ice

In a mixing glass, half-filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

A adorable recipe for Champagne Cocktail, with bitters, sugar, Champagne and lemon.

• 1 tsp sugar
• 1 twist lemon peel
• 2 dashes bitters
• chilled Champagne

Place one lump of sugar with bitters in a chilled champagne flute.
Fill with chilled champagne.
Add the twist of lemon peel and serve.

Serve in a Champagne Flute.

Here is a tasty recipe for Emerald Martini, with gin, dry vermouth, Green Chartreuse and lemon.

• 1 1/2 oz gin
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/8 oz Green Chartreuse

Stir with cracked ice in a shaker and pour into a chilled cocktail glass.
Twist a lemon zest over the drink and float the zest on top.

Serve in a Cocktail Glass.