A heavenly recipe for Cold Kiss, with whiskey, peppermint schnapps and white creme de cacao.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
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This is a exquisite recipe for Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
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Check out this enjoyable recipe for Ladyluv, with blended whiskey, dark rum, anejo rum and white creme de cacao.
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
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Check out this distinctive recipe for Barnstormer, with Canadian whisky, peppermint schnapps, dark creme de cacao, white creme de cacao and lemon juice.
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
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This is a nice recipe for Tequila Suave, with tequila, lemon juice, white creme de cacao, grenadine syrup and bitters.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
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