cocktail recipes blog

Here is a luscious recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

A enticing recipe for Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.

• 1 1/2 oz sake rice wine
• 1 1/2 oz sweet and sour mix
• 2 tsp triple sec

Stir ingredients together in a cocktail glass.
Garnish with a slice of lemon and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

• 1 oz brandy
• 1 oz dry vermouth
• 1/4 tsp anisette
• 1/4 tsp maraschino liqueur
• 1/4 tsp triple sec
• 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

• 1 1/2 tbsp lime liqueur
• 1 oz white rum
• 2 tsp lime juice
• 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

A tasteful recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

• 1 tsp lime juice
• 1 tsp orange juice
• 1 tsp raspberry syrup
• 1/2 tsp triple sec
• 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

• 1 dash bitters
• 1/2 tsp anisette
• 1/2 tsp triple sec
• 1/4 tsp maraschino liqueur
• 2 oz Irish whiskey

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass.

A divine recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.

• 1 1/2 oz white rum
• 1/2 tsp triple sec
• 3/4 oz sweet vermouth

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

• 1 1/2 oz Jamaican dark rum
• 1 dash bitters
• 1 tbsp grenadine syrup
• 1 tsp maraschino liqueur
• 1 tsp triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Chicago Cocktail, with brandy, bitters and triple sec.

• 1 dash bitters
• 1/4 tsp triple sec
• 2 oz brandy

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice.
Stir well.
Pour into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

A adorable recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

• 1 1/2 oz limeade
• 1 1/2 oz tequila
• 1 1/2 tsp triple sec
• 3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.

Serve in a Champagne Flute.

Check out this tempting recipe for Canadian Old-Fashioned, with Canadian whisky, triple sec, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash fresh lemon juice
• 1 tsp triple sec
• 2 oz Canadian whisky

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker.
Strain into an old-fashioned glass.
Garnish with lemon and orange twists.

Serve in a Old-Fashioned Glass.

A exquisite recipe for Bermuda Bouquet, with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.

• 1 1/2 oz gin
• 1 oz apricot brandy
• 1 tsp grenadine syrup
• 1 tsp powdered sugar
• 1/2 oz orange juice
• 1/2 tsp triple sec
• 3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.

• 1 1/2 oz bourbon whiskey
• 2 tbsp half-and-half
• 2 tsp cherry brandy
• 2 tsp peach brandy
• 2 tsp triple sec

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A tasteful recipe for Jerez Cocktail, with dry sherry, peach brandy and triple sec.

• 1 tsp peach brandy
• 1 tsp triple sec
• 2 oz dry sherry

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Serve in a Old-Fashioned Glass.

This is a enjoyable recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Whip Cocktail, with sweet vermouth, dry vermouth, brandy, triple sec and anis liqueur.

• 1 1/2 oz brandy
• 1 tsp triple sec
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1/4 tsp anis liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Wallick Cocktail, with gin, dry vermouth and triple sec.

• 1 1/2 oz dry vermouth
• 1 1/2 oz gin
• 1 tsp triple sec

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.

• 1 1/2 oz gin
• 1 1/2 tsp dry vermouth
• 1 1/2 tsp sweet vermouth
• 1 dash bitters
• 1/2 tsp lemon juice
• 1/2 tsp triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Jade, with light rum, green creme de menthe, triple sec, lime juice, powdered sugar and lime.

• 1 1/2 oz light rum
• 1 slice lime
• 1 tbsp lime juice
• 1 tsp powdered sugar
• 1/2 tsp green creme de menthe
• 1/2 tsp triple sec

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass.
Add the slice of lime and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Honeymoon Cocktail, with apple brandy, benedictine herbal liqueur, triple sec and lemons.

• 1 tsp triple sec
• 3/4 oz apple brandy
• 3/4 oz benedictine herbal liqueur
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Banana Bird, with bourbon whiskey, creme de bananes, triple sec and double cream.

• 1 oz bourbon whiskey
• 1 oz double cream
• 2 tsp creme de bananes
• 2 tsp triple sec

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a delectable recipe for Frankenjack Cocktail, with gin, dry vermouth, apricot brandy, triple sec and cherry.

• 1 cherry
• 1 oz gin
• 1 tsp triple sec
• 1/2 oz apricot brandy
• 3/4 oz dry vermouth

Stir all ingredients (except cherry) with ice and strain into a cocktail glass.
Add the cherry and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Florida Cocktail, with gin, Kirschwasser cherry brandy, triple sec, orange juice and lemon juice.

• 1 1/2 tsp Kirschwasser cherry brandy
• 1 1/2 tsp triple sec
• 1 oz orange juice
• 1 tsp lemon juice
• 1/2 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Fleet Street, with gin, sweet vermouth, dry vermouth, triple sec and lemon juice.

• 1 1/2 oz gin
• 1 tsp dry vermouth
• 1 tsp lemon juice
• 1 tsp triple sec
• 1/2 oz sweet vermouth

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a great recipe for Fancy Whiskey, with blended whiskey, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz blended whiskey

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Fancy Scotch, with Scotch whisky, triple sec, superfine sugar, bitters and lemon.

• 1 twist lemon peel
• 1/2 tsp triple sec
• 1/4 tsp superfine sugar
• 2 dashes bitters
• 2 oz Scotch whisky

In a shaker half-filled with ice cubes, combine the scotch, triple sec, sugar, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Fancy Gin, with gin, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz gin

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Fancy Brandy, with brandy, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz brandy

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

A great recipe for Fancy Bourbon, with bourbon whiskey, triple sec, superfine sugar, bitters and lemon.

• 1 twist lemon peel
• 1/2 tsp triple sec
• 1/4 tsp superfine sugar
• 2 dashes bitters
• 2 oz bourbon whiskey

In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

A enjoyable recipe for East India Cocktail #1, with brandy, Jamaican dark rum, triple sec, pineapple juice, bitters and cherry.

• 1 1/2 oz brandy
• 1 cherry
• 1 dash bitters
• 1 tsp Jamaican dark rum
• 1/2 tsp pineapple juice
• 1/2 tsp triple sec

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Dixie Whiskey Cocktail, with bourbon whiskey, white creme de menthe, triple sec, powdered sugar and bitters.

• 1 dash bitters
• 1/2 tsp powdered sugar
• 1/2 tsp white creme de menthe
• 1/4 tsp triple sec
• 2 oz bourbon whiskey

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Dixie Dew, with bourbon whiskey, white creme de menthe and triple sec.

• 1 1/2 oz bourbon whiskey
• 1/2 tsp triple sec
• 1/2 tsp white creme de menthe

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a sweet recipe for Damn-The-Weather Cocktail, with sweet vermouth, gin, orange juice and triple sec.

• 1 oz gin
• 1 tbsp orange juice
• 1 tbsp sweet vermouth
• 1 tsp triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Cherry Blossom #2, with brandy, cherry brandy, triple sec, grenadine syrup, lemon juice and cherry.

• 1 1/2 oz brandy
• 1 1/2 tsp grenadine syrup
• 1 1/2 tsp triple sec
• 1 cherry
• 1/2 oz cherry brandy
• 2 tsp lemon juice

Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar.
Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Casa Blanca, with light rum, triple sec, lime juice and maraschino liqueur.

• 1 1/2 tsp lime juice
• 1 1/2 tsp maraschino liqueur
• 1 1/2 tsp triple sec
• 2 oz light rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Cardinal, with anejo rum, maraschino liqueur, triple sec and grenadine syrup.

• 1 1/2 oz anejo rum
• 1 tsp grenadine syrup
• 1 tsp triple sec
• 1/2 oz maraschino liqueur

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Canadian Cocktail, with Canadian whisky, triple sec, bitters and powdered sugar.

• 1 1/2 oz Canadian whisky
• 1 1/2 tsp triple sec
• 1 dash bitters
• 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Cactus Bite, with tequila, lemon juice, triple sec, Drambuie Scotch whisky, superfine sugar and bitters.

• 1 dash bitters
• 1/2 tsp superfine sugar
• 2 oz lemon juice
• 2 oz tequila
• 2 tsp Drambuie Scotch whisky
• 2 tsp triple sec

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A exquisite recipe for Temptation Cocktail, with blended whiskey, Dubonnet French vermouth, triple sec, anis liqueur, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 twist lemon peel
• 1 twist orange peel
• 1/2 tsp Dubonnet French vermouth
• 1/2 tsp anis liqueur
• 1/2 tsp triple sec

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass.
Add the twists of orange and lemon peel and serve.

Serve in a Cocktail Glass.