Archive for the ‘tsp sweet vermouth’ Category
Tuesday, December 25th, 2007
This is a tempting recipe for Orange Bloom, with dry gin, Cointreau orange liqueur and sweet vermouth.
- 1 oz dry gin
- 2 tsp Cointreau orange liqueur
- 2 tsp sweet vermouth
Combine all three ingredients in a cocktail shaker with ice.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp cointreau orange liqueur, dry gin, tsp sweet vermouth | No Comments »
Sunday, December 23rd, 2007
This is a great recipe for Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.
- 1 1/2 oz gin
- 1 dash bitters
- 1 oz dry vermouth
- 1 tsp sweet vermouth
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with an olive, and serve.
Serve in a Cocktail Glass.
Posted in tsp sweet vermouth, dash bitters, dry vermouth, gin | No Comments »
Thursday, November 29th, 2007
This is a great recipe for Artillery, with sweet vermouth, gin and bitters.
- 1 1/2 oz gin
- 1 1/2 tsp sweet vermouth
- 2 dashes bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp sweet vermouth, dashes bitters, gin | No Comments »
Wednesday, September 26th, 2007
A tasteful recipe for Jeff Tracy, with dry vermouth, sweet vermouth, gin and cherry brandy.
- 1 oz cherry brandy
- 1 oz dry vermouth
- 1 oz gin
- 1 tsp sweet vermouth
Pour the vermouth, gin and cherry brandy into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, tsp sweet vermouth, dry vermouth, gin | No Comments »
Tuesday, September 18th, 2007
This is a divine recipe for Major Bradbury, with Canadian whisky, Grand Marnier orange liqueur, dry vermouth and sweet vermouth.
- 1 1/2 oz Canadian whisky
- 1 tsp dry vermouth
- 1 tsp sweet vermouth
- 1/2 oz Grand Marnier orange liqueur
Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes.
Stir well before straining into a cocktail glass for serving.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, canadian whisky, tsp sweet vermouth, grand marnier orange liqueur | No Comments »
Tuesday, September 18th, 2007
Check out this distinctive recipe for L.A. Cocktail, with blended whiskey, sweet vermouth, lemon juice, superfine sugar and egg.
- 1 egg
- 1 tsp sweet vermouth
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
- 2 oz blended whiskey
Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in egg, blended whiskey, tsp superfine sugar, tsp sweet vermouth, lemon juice | No Comments »
Thursday, July 19th, 2007
This is a delectable recipe for Ruby in the Rough, with gin, cherry brandy and sweet vermouth.
- 1 1/2 oz gin
- 1 tsp sweet vermouth
- 1/2 oz cherry brandy
Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, tsp sweet vermouth, gin | No Comments »
Wednesday, July 4th, 2007
A appetizing recipe for Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth.
- 1 tsp dry vermouth
- 1 tsp sweet vermouth
- 2 1/2 oz Scotch whisky
Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, tsp sweet vermouth, scotch whisky | No Comments »
Tuesday, July 3rd, 2007
A divine recipe for Perfect Cocktail, with sweet vermouth, dry vermouth, gin and bitters.
- 1 1/2 oz gin
- 1 1/2 tsp dry vermouth
- 1 1/2 tsp sweet vermouth
- 1 dash bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, tsp sweet vermouth, dash bitters, gin | No Comments »
Monday, July 2nd, 2007
Here is a heavenly recipe for Palm Beach Cocktail, with gin, sweet vermouth and grapefruit juice.
- 1 1/2 oz gin
- 1 1/2 tsp grapefruit juice
- 1 1/2 tsp sweet vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp grapefruit juice, tsp sweet vermouth, gin | No Comments »
Sunday, June 24th, 2007
This is a enticing recipe for Mountain Cocktail, with blended whiskey, dry vermouth, sweet vermouth, lemon juice and egg.
- 1 1/2 oz blended whiskey
- 1 egg white
- 1/4 tsp dry vermouth
- 1/4 tsp lemon juice
- 1/4 tsp sweet vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, blended whiskey, tsp lemon juice, tsp sweet vermouth, egg white | No Comments »
Sunday, June 17th, 2007
Check out this very pleasant recipe for Manhasset, with blended whiskey, sweet vermouth, dry vermouth and lemon juice.
- 1 1/2 oz blended whiskey
- 1 1/2 tsp dry vermouth
- 1 1/2 tsp sweet vermouth
- 1 tbsp lemon juice
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, blended whiskey, tsp sweet vermouth, lemon juice | No Comments »
Sunday, June 3rd, 2007
A great recipe for Knickerbocker Cocktail, with dry vermouth, sweet vermouth, gin and lemon.
- 1 1/2 oz gin
- 1 twist lemon peel
- 1/4 tsp sweet vermouth
- 3/4 oz dry vermouth
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Serve in a Cocktail Glass.
Posted in twist lemon peel, tsp sweet vermouth, dry vermouth, gin | No Comments »
Friday, June 1st, 2007
A heavenly recipe for Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.
- 1 1/2 oz gin
- 1 1/2 tsp dry vermouth
- 1 1/2 tsp sweet vermouth
- 1 dash bitters
- 1/2 tsp lemon juice
- 1/2 tsp triple sec
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in tsp lemon juice, tsp dry vermouth, tsp triple sec, tsp sweet vermouth, dash bitters, gin | No Comments »
Friday, June 1st, 2007
This is a enticing recipe for Joulouville, with gin, apple brandy, sweet vermouth, lemon juice and grenadine syrup.
- 1 1/2 tsp sweet vermouth
- 1 oz gin
- 1 tbsp lemon juice
- 1/2 oz apple brandy
- 2 dashes grenadine syrup
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dashes grenadine syrup, apple brandy, tsp sweet vermouth, lemon juice, gin | No Comments »
Thursday, May 31st, 2007
Here is a divine recipe for Jet Black, with gin, sweet vermouth and black sambuca.
- 1 1/2 oz gin
- 1 tsp black sambuca
- 2 tsp sweet vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in tsp black sambuca, tsp sweet vermouth, gin | No Comments »
Wednesday, May 23rd, 2007
Here is a appetizing recipe for H.P.W. Cocktail, with dry vermouth, sweet vermouth, gin and orange.
- 1 1/2 oz gin
- 1 1/2 tsp dry vermouth
- 1 1/2 tsp sweet vermouth
- 1 twist orange peel
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, twist orange peel, tsp sweet vermouth, gin | No Comments »
Tuesday, May 22nd, 2007
This is a tempting recipe for Barbed Wire, with vodka, sweet vermouth, Pernod licorice liqueur and Chambord raspberry liqueur.
- 1/2 tsp Chambord raspberry liqueur
- 1/2 tsp Pernod licorice liqueur
- 1/2 tsp sweet vermouth
- 3 oz vodka
Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon twist.
Serve in a Cocktail Glass.
Posted in tsp chambord raspberry liqueur, tsp pernod licorice liqueur, tsp sweet vermouth, vodka | No Comments »
Tuesday, May 1st, 2007
This is a exquisite recipe for Alfonso Special, with Grand Marnier orange liqueur, dry gin, dry vermouth, sweet vermouth and Angostura bitters.
- 1 1/2 oz Grand Marnier orange liqueur
- 1 dash Angostura bitters
- 2 tsp sweet vermouth
- 3/4 oz dry gin
- 3/4 oz dry vermouth
Stir with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in dry gin, dash angostura bitters, tsp sweet vermouth, dry vermouth, grand marnier orange liqueur | No Comments »
Sunday, April 15th, 2007
Here is a adorable recipe for Comforting Tiger, with brandy, Southern Comfort peach liqueur, sweet vermouth, lemon and crushed ice.
- 1 tsp sweet vermouth
- 1 twist lemon peel
- 1/2 oz Southern Comfort peach liqueur
- 2 oz brandy
- crushed ice
In a mixing glass, half-filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.
Serve in a Cocktail Glass.
Posted in crushed ice, twist lemon peel, tsp sweet vermouth, brandy, southern comfort peach liqueur | No Comments »
Friday, March 23rd, 2007
Check out this delectable recipe for Sphinx Cocktail, with sweet vermouth, dry vermouth, gin and lemon.
- 1 1/2 oz gin
- 1 1/2 tsp dry vermouth
- 1 1/2 tsp sweet vermouth
- 1 slice lemon
Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass.
Add the slice of lemon and serve.
Serve in a Cocktail Glass.
Posted in tsp dry vermouth, tsp sweet vermouth, slice lemon, gin | No Comments »
Thursday, March 8th, 2007
This is a tasteful recipe for Brainstorm, with Scotch whisky, benedictine herbal liqueur and sweet vermouth.
- 1 tsp sweet vermouth
- 1/2 oz benedictine herbal liqueur
- 2 oz Scotch whisky
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in benedictine herbal liqueur, tsp sweet vermouth, scotch whisky | No Comments »
Tuesday, March 6th, 2007
A exquisite recipe for Bolero, with apple brandy, light rum and sweet vermouth.
- 1 1/2 oz light rum
- 1/4 tsp sweet vermouth
- 3/4 oz apple brandy
Stir all ingredients well with cracked ice.
Strain into a cocktail glass and serve.
Serve in a Cocktail Glass.
Posted in apple brandy, tsp sweet vermouth, light rum | No Comments »
Wednesday, February 14th, 2007
Check out this nice recipe for Baron Cocktail, with dry vermouth, sweet vermouth, triple sec, gin and lemon.
- 1 1/2 oz gin
- 1 1/2 tsp triple sec
- 1 lemon wedge
- 1/2 oz dry vermouth
- 1/2 tsp sweet vermouth
Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass.
Add the lemon wedge and serve.
Serve in a Cocktail Glass.
Posted in lemon wedge, tsp triple sec, tsp sweet vermouth, dry vermouth, gin | No Comments »