cocktail recipes blog

This is a luscious recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

This is a delightful recipe for Old Fashioned Manhattan, with whiskey, sweet vermouth, bitters, sugar and club soda.

• 1 oz whiskey
• 1 splash club soda
• 1 tsp sugar
• 1/2 oz sweet vermouth
• 3 dashes bitters

Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice.
Stir well.
Top with club soda, and stir again gently.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Ojen Cocktail, with ojen anise liqueur, Peychaud bitters, sugar and water.

• 1 dash Peychaud bitters
• 1 tsp sugar
• 1/2 oz water
• 2 oz ojen anise liqueur

Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Vegas Lemon Drop Martini, with Absolut Citron vodka, sugar and lemon.

• 1 1/2 oz Absolut Citron vodka
• 1 tsp sugar
• 1/4 lemon

Slice the 1/4 lemon into two seperate wedges.
Place in a cocktail shaker half-filled with ice cubes.
Pour the Absolut Citron into the shaker, and add one teaspoon of sugar.
Shake vigorously.
Strain into a sugar-rimmed cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

• 1 1/8 oz dark rum
• 1 oz lime juice
• 1 tsp sugar
• 1/4 oz grenadine syrup
• 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Matti Nyknen, with vodka, lemon juice and sugar.

• 1 tsp sugar
• 2 oz fresh lemon juice
• 6 oz vodka

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.

• 1 oz dark rum
• 1 oz sweet and sour mix
• 1 tsp sugar
• 1/4 oz cherry brandy
• 3 lychee

Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.

Serve in a White Wine Glass.

Here is a scrumptious recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Artic Red, with Finlandia cranberry vodka, sugar, lime, soda water and lemon.

• 1 slice lemon
• 10 cl soda water
• 4 cl Finlandia cranberry vodka
• 4 tsp sugar
• 6 pieces lime peel

First smash the limes and sugar to bottom of the glass.
Then add vodka and soda.
Mix the drink with a spoon.
Add ice cubes and lemon.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

• 1 oz Bacardi white rum
• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.

Here is a enticing recipe for First Love, with Champagne, gin, sugar and cherry heering.

• 1 tsp sugar
• 1/3 oz gin
• 2 dashes cherry heering
• 2/3 oz Champagne

Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Falcon Eddy, with peppermint schnapps, gin, vodka and sugar.

• 1 oz peppermint schnapps
• 1 tsp sugar
• 1/2 oz gin
• 1/2 oz vodka

Pour the gin and vodka into a cocktail glass.
Add sugar, and stir thoroughly.
When dissolved, add the peppermint schnapps, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Edith Day Cocktail, with dry gin, grapefruit juice, egg and sugar.

• 1 1/2 oz dry gin
• 1 egg white
• 1 oz grapefruit juice
• 1/2 tsp sugar

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour over shaved ice in a champagne flute, and serve.

Serve in a Champagne Flute.

A delectable recipe for Eagle Cocktail, with gin, creme de violette, lemon juice, sugar and egg.

• 1 1/2 oz gin
• 1 egg white
• 1 oz fresh lemon juice
• 1 tsp sugar
• 3/4 oz creme de violette

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a wine glass, and serve.

Serve in a White Wine Glass.

Check out this divine recipe for Daydream Martini, with citrus vodka, triple sec, orange juice and sugar.

• 1 oz fresh orange juice
• 1/2 oz triple sec
• 1/4 tsp sugar
• 3 oz citrus vodka

Stir ingredients together well in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Cafe Au Kirsch, with Kirschwasser cherry brandy, sugar, egg and coffee.

• 1 1/2 oz Kirschwasser cherry brandy
• 1 egg white
• 1 tsp sugar
• coffee

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a wine glass.
Fill with coffee, stir, and serve.

Serve in a White Wine Glass.

Here is a delicious recipe for Bolo Cocktail, with dark rum, lemon juice, orange juice and sugar.

• 1 1/4 oz dark rum
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/2 tsp sugar

Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Blueberry Lemonade, with Stoli Limonnaya vodka, blueberry schnapps, sweet and sour mix, cranberry juice and sugar.

• 1 dash cranberry juice
• 1 oz Stoli Limonnaya vodka
• 1 oz blueberry schnapps
• 1 splash sweet and sour mix
• 1/2 tsp sugar

Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix and cranberry juice.
Sweeten to taste with sugar.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.

• 1 oz Kahlua coffee liqueur
• 1 oz cream
• 1 oz dark rum
• 1 oz vanilla ice cream
• 1/2 tsp sugar
• 4 oz cold coffee

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Arch de Triumph, with Calvados brandy, lemon juice and sugar.

• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz Calvados brandy

Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for Applejack Sour, with Applejack brandy, lemon juice, sugar and soda water.

• 1 oz fresh lemon juice
• 1 splash soda water
• 1 tsp sugar
• 2 oz Applejack brandy

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with soda water, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

This is a great recipe for Tuaca Lemon Drop, with Tuaca citrus liqueur, triple sec, sugar and sweet and sour mix.

• 1 oz Tuaca citrus liqueur
• 1/2 oz sweet and sour mix
• 1/2 tsp sugar
• 1/4 oz triple sec

Pour ingredients into a cocktail shaker with ice, and shake.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

This is a appetizing recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash iced tea
• 1/2 tsp sugar

Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Strawberry Lemon Drop Martini, with Stoli Strasberi vodka, sweet and sour mix, lemon juice and sugar.

• 1 1/2 oz Stoli Strasberi vodka
• 1/2 tsp sugar
• 2 oz sweet and sour mix
• 3 drops lemon juice

Pour all ingredients into a cocktail shaker, and shake.
Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim.
Pour the contents of the cocktail shaker into the cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Caribbean Milkshake, with fruit cocktail, evaporated milk, sugar and vanilla extract.

• 1 tsp vanilla extract
• 5 tsp sugar
• 8 oz can evaporated milk
• 8 oz can fruit cocktail

Combine all ingredients in a blender with crushed ice cubes, and blend well.
Serve in a hurricane glass.

Serve in a Hurricane Glass.

Check out this great recipe for Coffee Cocktail, with cognac, ruby port, egg and sugar.

• 1 oz cognac
• 1 oz ruby port
• 1 small egg
• 1/2 tsp sugar

Shake all ingredients well with ice and strain into a small wine or port glass.
Dust with nutmeg, and serve.

Serve in a Red Wine Glass.

A enjoyable recipe for Daiquiri Cocktail #2, with light rum, lime juice and sugar.

• 1 jigger light rum
• 1 oz lime juice
• 1 tsp sugar

Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A tempting recipe for Liberty Cocktail, with white rum, Calvados brandy, sugar and lime.

• 1 lime wedge
• 1 tsp sugar
• 3/4 oz Calvados brandy
• 3/4 oz white rum

Press a sugar cube onto a lime wedge in a small highball glass.
Add calvados and rum, stir well, and add ice cubes.
Stir again, and serve.

Serve in a Highball Glass.

A luscious recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp sugar
• 1/4 oz grapefruit juice
• 1/4 oz maraschino liqueur
• 2 oz white rum

Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a great recipe for Frozen Southern Comfort, with Southern Comfort peach liqueur, maraschino liqueur, limes and sugar.

• 1 tsp maraschino liqueur
• 1/2 tsp sugar
• 2 oz Southern Comfort peach liqueur
• juice of 1/2 limes

Blend briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.

• 1 tsp sugar
• 1/3 oz cognac
• 2 dashes Angostura bitters
• 3 oz Champagne

Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.

Serve in a Champagne Flute.

Here is a delicious recipe for Wiggle Worm, with vodka, Tropicana orange juice, sugar and maraschino cherries.

• 1 tsp sugar
• 1/2 cup Tropicana orange juice
• 2 jiggers vodka
• 2 maraschino cherries

Pour vodka in first.
Put cherry in last.
Add ice if needed.
Mix well and serve in a cocktail glass.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Linstead Cocktail, with blended whiskey, pineapple juice, sugar, anis liqueur and lemon juice.

• 1 oz blended whiskey
• 1 oz pineapple juice
• 1/2 tsp sugar
• 1/4 tsp anis liqueur
• 1/4 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Bacardi Special, with Bacardi white rum, gin, limes, grenadine syrup and sugar.

• 1 dash grenadine syrup
• 1 tsp sugar
• 2 oz Bacardi white rum
• 3/4 oz gin
• juice of 1 small limes

Shake all but rum with ice until cold.
Add rum and shake again.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Glaucoma, with vodka, rum, gin, Kahlua coffee liqueur, lemon juice, sugar and ice.

• 1 oz Kahlua coffee liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 tsp sugar
• 4 oz lemon juice
• ice

Pour all ingredients over ice in a shaker.
Shake well.
Strain into glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Kahlua Sour, with Kahlua coffee liqueur, lemon juice and sugar.

• 1 1/2 oz Kahlua coffee liqueur
• 1 1/2 tsp sugar
• 1 oz lemon juice

Mix kahlua and lemon juice in a cocktail glass.
Add sugar, and serve.

Serve in a Cocktail Glass.