cocktail recipes blog

This is a heavenly recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.

• 1 1/2 oz bourbon whiskey
• 1 oz orange juice
• 1 tbsp lime juice
• 1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Check out this delightful recipe for King Cole Cocktail, with Scotch whisky, powdered sugar, orange and pineapple.

• 1 slice orange
• 1 slice pineapple
• 1/2 tsp powdered sugar
• 2 oz Scotch whisky

Muddle the orange slice, pineapple slice and powdered sugar in the bottom of an old-fashioned glass.
Add the Scotch whisky, 2 ice cubes, and stir.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.

• 1 1/2 oz vodka
• 1/2 oz Jamaican dark rum
• 1/2 tsp powdered sugar
• 3/4 oz fresh lime juice

Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Hula Hula, with gin, orange juice and powdered sugar.

• 1 1/2 oz gin
• 1/4 tsp powdered sugar
• 3/4 oz orange juice

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 tsp lemon juice
• 1 tsp powdered sugar
• 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Count Currey, with gin, powdered sugar and Champagne.

• 1 1/2 oz gin
• 1 tsp powdered sugar
• 3 oz chilled Champagne

Pour gin and sugar together with ice in a cocktail shaker.
Shake well, and strain over ice cubes in a champagne flute.
Fill with champagne, and serve.

Serve in a Champagne Flute.

Check out this tasty recipe for Cafe Antrim, with Irish whiskey, cognac, powdered sugar and coffee.

• 1 oz Irish whiskey
• 1 tsp cognac
• 1/2 tsp powdered sugar
• coffee

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and strain into an old-fashioned glass.
Garnish with an orange wedge, and serve.

Serve in a Old-Fashioned Glass.

Check out this luscious recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.

• 1 oz vodka
• 1 tsp powdered sugar
• 1/4 oz creme de cassis
• 1/4 oz rum
• 2 1/2 oz lemon juice

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a enjoyable recipe for Blackberry Punch, with rum, blackberry liqueur, powdered sugar and lemon juice.

• 1 oz rum
• 1 tsp powdered sugar
• 2 oz blackberry liqueur
• 2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

A exquisite recipe for Bermuda Bouquet, with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.

• 1 1/2 oz gin
• 1 oz apricot brandy
• 1 tsp grenadine syrup
• 1 tsp powdered sugar
• 1/2 oz orange juice
• 1/2 tsp triple sec
• 3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this great recipe for Apple Blow, with Applejack brandy, lemon juice, egg, powdered sugar, apple juice and club soda.

• 1 1/2 oz Applejack brandy
• 1 egg white
• 1 oz apple juice
• 1 tbsp lemon juice
• 1 tsp powdered sugar
• 6 oz club soda

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain over a few ice cubes in a collins glass.
Add club soda, and serve.

Serve in a Collins Glass.

This is a heavenly recipe for Daiquiri Cocktail, with light rum, limes and powdered sugar.

• 1 1/2 oz light rum
• 1 oz limes
• 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

• 1 dash grenadine syrup
• 1 egg white
• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A enticing recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.

• 1 1/2 oz cream
• 1 oz vodka
• 1/2 tsp powdered sugar
• 1/4 oz brown creme de cacao

Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

• 1 1/2 oz ruby port
• 1 egg yolk
• 1 pinch nutmeg
• 1/2 tsp powdered sugar
• 1/4 oz brandy
• 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.

• 1 1/2 oz Bacardi white rum
• 1/2 tsp powdered sugar
• 1/4 oz apricot brandy
• 3/4 oz lemon juice

Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 - 3 dashes grenadine syrup
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

A enticing recipe for Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.

• 1 slice pineapple
• 1/2 tsp powdered sugar
• 1/4 oz lime juice
• 2 - 3 dashes pineapple syrup
• 2 oz white rum

Prepare in a blender with crushed ice.
Pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.

• 1 1/2 oz white rum
• 1 twist lime peel
• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz apricot brandy
• 1/4 oz triple sec

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, add a twist of lime peel, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Mint Daiquiri, with white rum, Cointreau orange liqueur, powdered sugar, lime juice and mint.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz Cointreau orange liqueur
• 2 oz white rum
• 3 - 5 mint leaves

Prepare in a blender with crushed ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

• 1 1/2 oz gin
• 1 dash anisette
• 1 egg yolk
• 1/2 tsp powdered sugar
• 1/4 - 3/4 oz lemon juice
• 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a tasty recipe for Jack Rose, with Calvados brandy, grenadine syrup, powdered sugar and lemon juice.

• 1 1/2 oz Calvados brandy
• 1/2 tsp powdered sugar
• 2 - 3 dashes grenadine syrup
• 3/4 oz lemon juice

Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.

• 1/2 tsp powdered sugar
• 2 - 3 dashes dark rum
• 2 - 3 dashes syrup
• 2 oz white rum
• 3/4 oz lime juice
• fruit pieces

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend.
Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.

Serve in a Cocktail Glass.

Check out this sweet recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 2 - 3 dashes creme de cassis
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Cafe de Paris, with gin, anisette, powdered sugar, egg and cream.

• 1 egg white
• 1 oz cream
• 1 oz gin
• 1/2 oz anisette
• 1/2 tsp powdered sugar

Shake ingredients over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.

• 1 egg
• 1 tsp powdered sugar
• 1/4 oz cream
• 1/4 oz triple sec
• 2 oz milk
• 3/4 oz apricot brandy
• nutmeg

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Vodka Gimlet, with lime juice, vodka and powdered sugar.

• 1 1/2 oz vodka
• 1 oz lime juice
• 1 tsp powdered sugar

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.

• 1 cherry
• 1 dash bitters
• 1 tsp powdered sugar
• 2 oz rye whiskey

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Royal Cocktail, with gin, lemons, powdered sugar and egg.

• 1 1/2 oz gin
• 1 egg
• 1/2 tsp powdered sugar
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

This is a delightful recipe for Rattlesnake Cocktail, with blended whiskey, lemon juice, anis liqueur, powdered sugar and egg.

• 1 1/2 oz blended whiskey
• 1 egg white
• 1 tsp lemon juice
• 1/2 tsp powdered sugar
• 1/4 tsp anis liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Passion Daiquiri, with light rum, passion-fruit juice, limes and powdered sugar.

• 1 1/2 oz light rum
• 1 tbsp passion-fruit juice
• 1 tsp powdered sugar
• juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for White Lion Cocktail, with light rum, lemons, grenadine syrup, powdered sugar and bitters.

• 1 1/2 oz light rum
• 1 tsp powdered sugar
• 1/2 tsp grenadine syrup
• 2 dashes bitters
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Los Angeles Cocktail, with blended whiskey, sweet vermouth, lemons, powdered sugar and egg.

• 1 1/2 oz blended whiskey
• 1 tsp powdered sugar
• 1 whole egg
• 1/4 oz sweet vermouth
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

A exquisite recipe for Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.

• 1 egg white
• 1 tsp powdered sugar
• 2 oz gin
• 2 tsp light cream
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for King Cole Cocktail, with blended whiskey, orange, pineapple and powdered sugar.

• 1 slice orange
• 1 slice pineapple
• 1/2 tsp powdered sugar
• 2 oz blended whiskey

Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass.
Add blended whiskey and 2 ice cubes, stir well, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Jade, with light rum, green creme de menthe, triple sec, lime juice, powdered sugar and lime.

• 1 1/2 oz light rum
• 1 slice lime
• 1 tbsp lime juice
• 1 tsp powdered sugar
• 1/2 tsp green creme de menthe
• 1/2 tsp triple sec

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass.
Add the slice of lime and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Fancy Whiskey, with blended whiskey, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz blended whiskey

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Fancy Gin, with gin, triple sec, powdered sugar, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/4 tsp powdered sugar
• 1/4 tsp triple sec
• 2 oz gin

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.