cocktail recipes blog

Here is a delectable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

• 1 oz brandy
• 1 oz dry vermouth
• 1/4 tsp anisette
• 1/4 tsp maraschino liqueur
• 1/4 tsp triple sec
• 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for London Cocktail, with gin, orange bitters, simple syrup and maraschino liqueur.

• 1/2 tsp maraschino liqueur
• 1/2 tsp simple syrup
• 2 dashes orange bitters
• 2 oz gin

Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

• 1 dash bitters
• 1/2 tsp anisette
• 1/2 tsp triple sec
• 1/4 tsp maraschino liqueur
• 2 oz Irish whiskey

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for First Nighter, with gin, Dubonnet Blanc vermouth, maraschino liqueur and dry sparkling wine.

• 1 tsp Dubonnet Blanc vermouth
• 1 tsp maraschino liqueur
• 1/2 oz gin
• 3 oz dry sparkling wine

Stir all ingredients together in a cocktail glass.
Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Crusta, with brandy, lemon juice, maraschino liqueur, Curacao orange liqueur and bitters.

• 1 tsp Curacao orange liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 2 dashes bitters
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.

• 1 1/2 oz tequila
• 1 tsp maraschino liqueur
• 2 tsp coconut cream
• 2 tsp lemon juice

Pour all ingredients into a blender with half a cup of crushed ice.
Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Classic Cocktail, with brandy, Curacao orange liqueur, maraschino liqueur and lemon juice.

• 1 1/2 tsp Curacao orange liqueur
• 1 1/2 tsp maraschino liqueur
• 1 oz brandy
• 1 oz lemon juice

Prepare an old-fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar.
Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

• 1 1/2 oz Jamaican dark rum
• 1 dash bitters
• 1 tbsp grenadine syrup
• 1 tsp maraschino liqueur
• 1 tsp triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Canadian Breeze, with Canadian whisky, pineapple juice, lemon juice and maraschino liqueur.

• 1 1/2 oz Canadian whisky
• 1 tbsp lemon juice
• 1 tsp pineapple juice
• 1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

A mouthwatering recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.

• 1 oz brandy
• 1 oz tawny port
• 1 tbsp lemon juice
• 1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

This is a tasty recipe for Boardwalk, with vodka, dry vermouth, maraschino liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp fresh lemon juice
• 1/2 tsp maraschino liqueur
• 3 oz vodka

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Blue Grass Cocktail, with bourbon whiskey, pineapple juice, lemon juice and maraschino liqueur.

• 1 oz fresh lemon juice
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 2 oz bourbon whiskey

Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp grapefruit juice
• 1/2 tsp maraschino liqueur
• 3/4 oz gin

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino liqueur.

• 1 oz dark rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a nice recipe for Whiskey Crusta, with blended whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 lemon wedge
• 1 orange (or peel)
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon.
Peel a spiral of orange peel from an orange and drape one end over the rim of the glass.
Fill the glass with crushed ice.
Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes.
Shake well, strain into the wine goblet, and serve.

Serve in a Wine Goblet.

Check out this appetizing recipe for Quebec Cocktail, with Canadian whisky, dry vermouth, Amer Picon orange bitters and maraschino liqueur.

• 1 tsp Amer Picon orange bitters
• 1 tsp maraschino liqueur
• 1/2 oz dry vermouth
• 2 oz Canadian whisky

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Coffee Mug.

Here is a divine recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp maraschino liqueur
• 1/2 oz sweet vermouth

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Frightleberry Murzenquest, with vodka, Galliano herbal liqueur, Cointreau orange liqueur, lime juice, maraschino liqueur and bitters.

• 1 dash bitters
• 1 oz vodka
• 1 tsp maraschino liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz lime juice

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz tequila
• 1 tsp Blue Curacao liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass.

A divine recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

• 1 1/2 oz bourbon whiskey
• 1 lemon wedge
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.

Serve in a Wine Goblet.

Here is a great recipe for Frozen Southern Comfort, with Southern Comfort peach liqueur, maraschino liqueur, limes and sugar.

• 1 tsp maraschino liqueur
• 1/2 tsp sugar
• 2 oz Southern Comfort peach liqueur
• juice of 1/2 limes

Blend briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Maragato Special, with white rum, dry vermouth, rosso vermouth, maraschino liqueur, oranges and limes.

• 1 oz white rum
• 1/2 tsp maraschino liqueur
• 3/4 oz dry vermouth
• 3/4 oz rosso vermouth
• juice of 1/2 limes
• juice of 1/3 oranges

Shake and strain into an ice-filled double-cocktail glass.
Garnish with a slice of orange and lime.

Serve in a Cocktail Glass.

A delicious recipe for Mary Pickford Cocktail, with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.

• 1 1/2 oz light rum
• 1 maraschino cherry
• 1 oz pineapple juice
• 1/2 tsp grenadine syrup
• 1/2 tsp maraschino liqueur

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Check out this tempting recipe for Weep-No-More Cocktail, with Dubonnet French vermouth, brandy, maraschino liqueur and limes.

• 1/4 tsp maraschino liqueur
• 3/4 oz Dubonnet French vermouth
• 3/4 oz brandy
• juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Leave It To Me, with gin, raspberry syrup, lemon juice and maraschino liqueur.

• 1 1/2 oz gin
• 1 tsp lemon juice
• 1 tsp raspberry syrup
• 1/4 tsp maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Lawhill Cocktail, with blended whiskey, dry vermouth, anis liqueur, maraschino liqueur and bitters.

• 1 1/2 oz blended whiskey
• 1 dash bitters
• 1/4 tsp anis liqueur
• 1/4 tsp maraschino liqueur
• 3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Ideal Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and cherry.

• 1 cherry
• 1 oz dry vermouth
• 1 oz gin
• 1/2 tsp grapefruit juice
• 1/4 tsp maraschino liqueur

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Hot Springs Cocktail, with white wine, pineapple juice, maraschino liqueur and orange bitters.

• 1 1/2 oz white wine
• 1 dash orange bitters
• 1 tbsp pineapple juice
• 1/2 tsp maraschino liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Harlem Cocktail, with gin, pineapple juice, maraschino liqueur and pineapple.

• 1 1/2 oz gin
• 1/2 tsp maraschino liqueur
• 2 pineapple chunks
• 3/4 oz pineapple juice

Shake gin, pineapple juice, and maraschino liqueur with ice and strain into a cocktail glass.
Decorate with pineapple chunks and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Babyface Martini, with Stoli Strasberi vodka, dry vermouth and maraschino liqueur.

• 1/2 oz dry vermouth
• 1/4 tsp maraschino liqueur
• 3 oz Stoli Strasberi vodka

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a strawberry.

Serve in a Cocktail Glass.

A delicious recipe for Grapefruit Cocktail, with gin, grapefruit juice, maraschino liqueur and cherry.

• 1 cherry
• 1 oz gin
• 1 oz grapefruit juice
• 1 tsp maraschino liqueur

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.

A delectable recipe for Fantasio Cocktail, with brandy, dry vermouth, white creme de menthe and maraschino liqueur.

• 1 oz brandy
• 1 tsp maraschino liqueur
• 1 tsp white creme de menthe
• 3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Emerson, with sweet vermouth, gin, limes and maraschino liqueur.

• 1 1/2 oz gin
• 1 oz sweet vermouth
• 1 tsp maraschino liqueur
• juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Diplomat, with dry vermouth, sweet vermouth, maraschino liqueur, bitters, lemon and cherry.

• 1 1/2 oz dry vermouth
• 1 cherry
• 1/2 oz sweet vermouth
• 1/2 slice lemon
• 1/2 tsp maraschino liqueur
• 2 dashes bitters

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass.
Add the lemon slice, top with the cherry, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Cornell Cocktail, with gin, lemon juice, maraschino liqueur and egg.

• 1 1/2 oz gin
• 1 egg white
• 1 tsp maraschino liqueur
• 1/2 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Compadre, with tequila, maraschino liqueur, grenadine syrup and orange bitters.

• 1 1/2 oz tequila
• 1 tsp grenadine syrup
• 1/2 tsp maraschino liqueur
• 2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Colonial Cocktail, with gin, grapefruit juice, maraschino liqueur and olive.

• 1 1/2 oz gin
• 1 olive
• 1 tsp maraschino liqueur
• 1/2 oz grapefruit juice

Shake all ingredients (except olive) with ice and strain into a cocktail glass.
Add the olive and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Casino Cocktail, with gin, maraschino liqueur, lemon juice, orange bitters and cherry.

• 1 cherry
• 1/4 tsp lemon juice
• 1/4 tsp maraschino liqueur
• 2 dashes orange bitters
• 2 oz gin

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Casa Blanca, with light rum, triple sec, lime juice and maraschino liqueur.

• 1 1/2 tsp lime juice
• 1 1/2 tsp maraschino liqueur
• 1 1/2 tsp triple sec
• 2 oz light rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Tuxedo Cocktail, with dry vermouth, gin, maraschino liqueur, anis liqueur, orange bitters and cherry.

• 1 1/2 oz dry vermouth
• 1 1/2 oz gin
• 1 cherry
• 1/4 tsp anis liqueur
• 1/4 tsp maraschino liqueur
• 2 dashes orange bitters

Stir all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.