cocktail recipes blog

This is a mouthwatering recipe for Emerald Cocktail #3, with gin, green creme de menthe and bitters.

• 1 tsp green creme de menthe
• 2 oz gin
• 3 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a green maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Mercenary, with dry vermouth, armagnac and green creme de menthe.

• 1 tsp green creme de menthe
• 1/2 oz armagnac
• 2 oz dry vermouth

Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Jade, with light rum, green creme de menthe, triple sec, lime juice, powdered sugar and lime.

• 1 1/2 oz light rum
• 1 slice lime
• 1 tbsp lime juice
• 1 tsp powdered sugar
• 1/2 tsp green creme de menthe
• 1/2 tsp triple sec

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass.
Add the slice of lime and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Emerald Isle, with gin, green creme de menthe and bitters.

• 1 tsp green creme de menthe
• 2 oz gin
• 3 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Emerald Forest, with gin, green creme de menthe, white creme de menthe and crushed ice.

• 1 1/2 oz gin
• 1 tsp green creme de menthe
• 1 tsp white creme de menthe
• crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A adorable recipe for Continental, with light rum, green creme de menthe, lime juice, powdered sugar and lemon.

• 1 1/2 tsp green creme de menthe
• 1 3/4 oz light rum
• 1 tbsp lime juice
• 1 twist lemon peel
• 1/2 tsp powdered sugar

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Shamrock, with Irish whiskey, dry vermouth, green creme de menthe and olive.

• 1 1/2 oz Irish whiskey
• 1 olive
• 1 tsp green creme de menthe
• 1/2 oz dry vermouth

Stir all ingredients (except olive) with ice and strain into a cocktail glass.
Add the olive and serve.

Serve in a Cocktail Glass.