Archive for the ‘tsp grapefruit juice’ Category

Hilgert Cocktail recipe

Tuesday, September 25th, 2007

This is a luscious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

  • 1 dash bitters
  • 1 oz dry vermouth
  • 1 tsp grapefruit juice
  • 1/2 tsp maraschino liqueur
  • 3/4 oz gin

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

King of Kingston recipe

Saturday, September 22nd, 2007

Check out this adorable recipe for King of Kingston, with gin, creme de bananes, pineapple juice, grapefruit juice, grenadine syrup and heavy cream.

  • 1 oz gin
  • 1 oz heavy cream
  • 1 oz pineapple juice
  • 1 tsp grapefruit juice
  • 1 tsp grenadine syrup
  • 1/2 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Palm Beach Cocktail recipe

Monday, July 2nd, 2007

Here is a heavenly recipe for Palm Beach Cocktail, with gin, sweet vermouth and grapefruit juice.

  • 1 1/2 oz gin
  • 1 1/2 tsp grapefruit juice
  • 1 1/2 tsp sweet vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ideal Cocktail recipe

Sunday, May 27th, 2007

This is a tasty recipe for Ideal Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and cherry.

  • 1 cherry
  • 1 oz dry vermouth
  • 1 oz gin
  • 1/2 tsp grapefruit juice
  • 1/4 tsp maraschino liqueur

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.

Seventh Heaven Cocktail recipe

Thursday, March 15th, 2007

A adorable recipe for Seventh Heaven Cocktail, with gin, grapefruit juice, maraschino liqueur and mint.

  • 1 1/2 oz gin
  • 1 mint sprig
  • 1 tbsp maraschino liqueur
  • 2 tsp grapefruit juice

Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass.
Add the sprig of mint and serve.

Serve in a Cocktail Glass.