cocktail recipes blog

This is a sweet recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

• 1 oz Midori melon liqueur
• 1/2 oz dry vermouth
• 1/4 tsp fresh lemon juice
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Culross, with light rum, apricot brandy, Lillet Blanc wine and lemon juice.

• 1 tsp fresh lemon juice
• 1/2 oz Lillet Blanc wine
• 1/2 oz apricot brandy
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Cognac Coupling, with cognac, tawny port, Pernod licorice liqueur, Peychaud bitters and lemon juice.

• 1 oz tawny port
• 1 tsp fresh lemon juice
• 1/2 oz Pernod licorice liqueur
• 2 oz cognac
• 3 dashes Peychaud bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A divine recipe for Cloister, with gin, Yellow Chartreuse, grapefruit juice, lemon juice and superfine sugar.

• 1 tsp fresh lemon juice
• 1/2 oz Yellow Chartreuse
• 1/2 oz fresh grapefruit juice
• 1/2 tsp superfine sugar
• 2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Canadian Blackberry, with Canadian whisky, blackberry brandy, orange juice, lemon juice and superfine sugar.

• 1 tsp fresh lemon juice
• 1/2 oz blackberry brandy
• 1/2 oz fresh orange juice
• 1/2 tsp superfine sugar
• 2 oz Canadian whisky

Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Canadian Apple, with Canadian whisky, apple brandy, lemon juice, sugar syrup and cinnamon.

• 1 1/2 tsp fresh lemon juice
• 1 pinch cinnamon
• 1 tsp sugar syrup
• 1/2 oz apple brandy
• 2 oz Canadian whisky

Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

This is a tasty recipe for Boardwalk, with vodka, dry vermouth, maraschino liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp fresh lemon juice
• 1/2 tsp maraschino liqueur
• 3 oz vodka

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Allen Cocktail, with gin, maraschino liqueur, lemon juice and lemon.

• 1 twist lemon peel
• 1/2 oz maraschino liqueur
• 1/2 tsp fresh lemon juice
• 2 oz gin

Shake with cracked ice.
Strain into a chilled cocktail glass and garnish with a lemon twist.

Serve in a Cocktail Glass.

Check out this delectable recipe for Bellini Cocktails, with peach nectar, lemon juice, peach schnapps, crushed ice and Champagne.

• 1 oz peach schnapps
• 1 tsp fresh lemon juice
• 2 oz peach nectar
• 3 oz chilled, dry Champagne
• crushed ice

Mix the peach nectar, lemon juice and schnapps in a chilled glass.
Add half a cup (or more) of crushed ice, stir, and add the champagne.
(Serves 2).

May be prepared in a blender to produce a frozen drink.