Archive for the ‘tsp frangelico hazelnut liqueur’ Category

Chop Nut recipe

Friday, July 13th, 2007

A mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

  • 1 1/2 oz mandarin juice
  • 1 oz white rum
  • 1 tsp Frangelico hazelnut liqueur
  • 1 tsp egg white
  • 1/2 oz white creme de cacao
  • 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

Posted in mandarin juice, tsp frangelico hazelnut liqueur, tsp egg white, white creme de cacao, white rum, coconut rum | No Comments »