This is a sweet recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon orange liqueur, dry vermouth, lime juice, egg and sugar syrup.
Shake and strain into a cocktail glass.
Add a squeeze of a lime peel strip, and discard.
Garnish with slices of orange and lime, and serve.
Serve in a Cocktail Glass.
Posted in tsp egg white, london dry gin, mandarine napoleon orange liqueur, sugar syrup, dry vermouth, lime juice | No Comments »
Here is a nice recipe for Citrus Cactus, with silver tequila, Pernod licorice liqueur, lemon juice, lime juice, sugar syrup, egg and grenadine syrup.
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass.
Posted in tsp egg white, silver tequila, tsp pernod licorice liqueur, sugar syrup, lime juice, lemon juice, tsp grenadine syrup | No Comments »
A mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in a Cocktail Glass.
Posted in mandarin juice, tsp frangelico hazelnut liqueur, tsp egg white, white creme de cacao, white rum, coconut rum | No Comments »
Here is a divine recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg.
Shake well and strain into a cocktail glass.
Sprinkle with nutmeg.
Serve in a Cocktail Glass.
Posted in tsp gold rum, lbv port, tsp egg white, dark creme de cacao, lemon juice | No Comments »
This is a adorable recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in tsp egg white, absinthe herbal liqueur, water, dash angostura bitters, juice of lemons | No Comments »