cocktail recipes blog

This is a mouthwatering recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.

• 1 oz dry vermouth
• 1/2 tsp creme de cassis
• 1/2 tsp lemon juice
• 3/4 oz apricot brandy
• 3/4 oz gin

Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Moi?, with dry vermouth, gin, creme de cassis, lemon juice and tonic water.

• 1 oz lemon juice
• 1/2 oz gin
• 2 oz dry vermouth
• 2 tsp creme de cassis
• 4 oz tonic water

Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a collins glass almost filled with ice cubes, and top with tonic water.
Stir well, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A great recipe for Magique, with dry vermouth, gin and creme de cassis.

• 1 1/2 oz dry vermouth
• 1 oz gin
• 2 tsp creme de cassis

Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Bresnan, with sweet vermouth, dry vermouth, creme de cassis and lemon juice.

• 1 1/2 oz sweet vermouth
• 1 oz dry vermouth
• 1 tsp creme de cassis
• 1/2 oz lemon juice

Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

• 1 oz light rum
• 1/2 cup crushed ice
• 1/2 oz creme de bananes
• 1/2 oz orange juice
• 1/2 tsp creme de cassis

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.

• 1 oz vodka
• 1 tsp Cointreau orange liqueur
• 1 tsp creme de cassis
• 2 dashes orange bitters
• 2 tsp brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

• 1 1/2 oz cherry brandy
• 1 tsp creme de cassis
• 2 oz London dry gin
• 3/4 oz lemon juice
• 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.