Archive for the ‘tsp creme de bananes’ Category

End of My Rope recipe

Monday, October 1st, 2007

Here is a tasty recipe for End of My Rope, with Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters.

  • 1 1/2 oz Frangelico hazelnut liqueur
  • 1 dash bitters
  • 1 oz pineapple juice
  • 2 tsp creme de bananes

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Witch of Venice recipe

Saturday, September 15th, 2007

A scrumptious recipe for Witch of Venice, with vodka, Strega herbal liqueur, creme de bananes and orange juice.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1/2 oz Strega herbal liqueur
  • 2 tsp creme de bananes

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Sarah Cocktail recipe

Friday, September 14th, 2007

Here is a enjoyable recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.

  • 1 oz vodka
  • 1 tsp Campari bitters
  • 1 tsp creme de bananes
  • 1/2 oz cherry brandy
  • 1/2 oz dry vermouth

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Foggy Afternoon recipe

Tuesday, September 11th, 2007

Here is a sweet recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau orange liqueur, creme de bananes and lemon juice.

  • 1 oz vodka
  • 1 tsp creme de bananes
  • 1 tsp lemon juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz apricot brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

White Sands recipe

Wednesday, August 8th, 2007

Here is a sweet recipe for White Sands, with Havana Club 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice.

  • 1 tsp creme de bananes
  • 1/2 tsp coffee liqueur
  • 2 oz Havana Club 7 Years rum
  • 2/3 oz lime juice
  • 2/3 oz pineapple juice

Shake and strain into a frosted cocktail glass.
Garnish with a slice of pineapple and a cherry, and serve.

Serve in a Cocktail Glass.

Banana Bird recipe

Monday, May 21st, 2007

Here is a exquisite recipe for Banana Bird, with bourbon whiskey, creme de bananes, triple sec and double cream.

  • 1 oz bourbon whiskey
  • 1 oz double cream
  • 2 tsp creme de bananes
  • 2 tsp triple sec

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.