End of My Rope recipe
Monday, October 1st, 2007Here is a tasty recipe for End of My Rope, with Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters.
- 1 1/2 oz Frangelico hazelnut liqueur
- 1 dash bitters
- 1 oz pineapple juice
- 2 tsp creme de bananes
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.