Archive for the ‘tsp cream’ Category

Blue Squid recipe

Wednesday, October 17th, 2007

Here is a very pleasant recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 oz light rum
  • 1 tsp cream
  • 2 tbsp white creme de cacao

Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Posted in tsp cream, white creme de cacao, light rum, blue curacao liqueur | No Comments »

Torridora Cocktail recipe

Friday, March 30th, 2007

This is a enticing recipe for Torridora Cocktail, with light rum, 151 proof rum, coffee brandy and cream.

  • 1 1/2 oz light rum
  • 1 1/2 tsp cream
  • 1 tsp 151 proof rum
  • 1/2 oz coffee brandy

Shake light rum, brandy, and cream with ice and strain into a cocktail glass.
Float 151 proof rum on top and serve.

Serve in a Cocktail Glass.

Posted in tsp cream, coffee brandy, tsp proof rum, light rum | No Comments »