cocktail recipes blog

This is a tempting recipe for Orange Bloom, with dry gin, Cointreau orange liqueur and sweet vermouth.

• 1 oz dry gin
• 2 tsp Cointreau orange liqueur
• 2 tsp sweet vermouth

Combine all three ingredients in a cocktail shaker with ice.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Warrior Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur and Cointreau orange liqueur.

• 1 oz dry vermouth
• 1 oz sweet vermouth
• 1/2 oz brandy
• 1/2 tsp Cointreau orange liqueur
• 1/2 tsp Pernod licorice liqueur

Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Mayflower Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur, Cointreau orange liqueur and orange bitters.

• 1 1/2 oz sweet vermouth
• 1 tsp Cointreau orange liqueur
• 1 tsp Pernod licorice liqueur
• 1/2 oz brandy
• 1/2 oz dry vermouth
• 2 dashes orange bitters

Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Lady Evelyn, with dry vermouth, gin and Cointreau orange liqueur.

• 1 1/2 oz dry vermouth
• 1 oz gin
• 2 tsp Cointreau orange liqueur

Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Go for Broke Cocktail, with dry vermouth, gin, Cointreau orange liqueur and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1/2 tsp Cointreau orange liqueur
• 3/4 oz gin

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau orange liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp blackberry brandy
• 1/2 tsp Cointreau orange liqueur
• 2 tsp lemon juice
• 3/4 oz bourbon whiskey

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

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This is a delicious recipe for Belle of Ellis Island, with dry vermouth, brandy, Cointreau orange liqueur, superfine sugar and orange bitters.

• 1 tsp Cointreau orange liqueur
• 1/2 oz brandy
• 1/2 tsp superfine sugar
• 2 dashes orange bitters
• 2 oz dry vermouth

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Tropical Rainstorm, with dark rum, cherry brandy, lemon juice and Cointreau orange liqueur.

• 1 1/2 oz dark rum
• 1 tsp Cointreau orange liqueur
• 1/2 oz cherry brandy
• 1/2 oz lemon juice

Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Twin Peaks, with blended whiskey, Dubonnet Rouge vermouth and Cointreau orange liqueur.

• 1 1/2 oz blended whiskey
• 1 tsp Cointreau orange liqueur
• 1/2 oz Dubonnet Rouge vermouth

Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Socrates, with Canadian whisky, apricot brandy, Cointreau orange liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp Cointreau orange liqueur
• 1/2 oz apricot brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.

• 1 oz vodka
• 1 tsp Cointreau orange liqueur
• 1 tsp creme de cassis
• 2 dashes orange bitters
• 2 tsp brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Strain the Rein, with light rum, raspberry liqueur, Cointreau orange liqueur, lemon juice, sugar and lime.

• 1 1/2 oz light rum
• 1 lime wedge
• 1 oz lemon juice
• 1 tsp Cointreau orange liqueur
• 1/2 oz raspberry liqueur
• 3 tsp superfine sugar

Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim.
Discard the lime shell.
Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Luigi, with gin, dry vermouth, Cointreau orange liqueur, grenadine syrup and mandarin juice.

• 1 1/2 oz dry vermouth
• 1 1/2 oz gin
• 1 oz mandarin juice
• 1 tsp grenadine syrup
• 1/2 tsp Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Special Tequini, with gold tequila, Cointreau orange liqueur and lime.

• 1 tsp Cointreau orange liqueur
• 1 twist lime peel
• 2 1/2 oz gold tequila

In a shaker, combine tequila and Cointreau with ice.
Shake well and strain into a cocktail glass.
Garnish with a twist of lime.

Serve in a Cocktail Glass.