Archive for the ‘tsp celery salt’ Category

Bloody Mary #2 recipe

Monday, September 10th, 2007

Check out this enjoyable recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Captain Nemo recipe

Thursday, February 22nd, 2007

Here is a appetizing recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

  • 1 1/2 oz vodka
  • 1 small squid (for garnish)
  • 1 tsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 - 1/2 oz fresh lime juice
  • 1/8 tsp celery salt
  • 1/8 tsp cracked black peppers
  • 3 - 4 oz clamato juice
  • 4 - 8 drops Tabasco sauce
  • ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.