Archive for the ‘tsp black peppers’ Category

Virgin Clamato Cocktail recipe

Thursday, October 4th, 2007

This is a scrumptious recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 3 oz clam juice
  • 5 oz tomato juice

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Posted in clam juice, tsp black peppers, dash tabasco sauce, dash worcestershire sauce, tomato juice | No Comments »

Virgin Bullshot recipe

Thursday, October 4th, 2007

Check out this sweet recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 7 oz beef bouillon

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Posted in tsp black peppers, dash tabasco sauce, beef bouillon, dash worcestershire sauce | No Comments »

Bloody Mary #2 recipe

Monday, September 10th, 2007

Check out this enjoyable recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Posted in tsp salt, dash tabasco sauce, tsp black peppers, tsp celery salt, lemon juice, dashes worcestershire sauce, tomato juice, vodka | No Comments »