cocktail recipes blog

A nice recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.

• 1 oz cherry brandy
• 1 oz lime juice
• 1/4 tsp benedictine herbal liqueur
• 1/4 tsp brandy
• 2 oz gin

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.

Serve in a Collins Glass.

This is a distinctive recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass.

A divine recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

• 1 1/2 oz brandy
• 1 1/2 oz sweet vermouth
• 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

A enticing recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1/2 oz sweet vermouth
• 2 tsp benedictine herbal liqueur

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 1/2 oz whiskey
• 1 dash bitters
• 1 twist lemon peel
• 1/2 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve

Serve in a Cocktail Glass.

Here is a heavenly recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Ragged Company, with bourbon whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

• 1 tsp benedictine herbal liqueur
• 1 twist lemon peel
• 1/2 oz sweet vermouth
• 2 dashes bitters
• 2 oz bourbon whiskey

Combine bourbon, vermouth, benedictine, and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 1/2 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Monkey Gland #2, with gin, benedictine herbal liqueur, orange juice and grenadine syrup.

• 1 tsp benedictine herbal liqueur
• 1 tsp grenadine syrup
• 1/2 oz orange juice
• 2 oz gin

Combine ingredients in a shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A exquisite recipe for Bobby Burns Cocktail, with sweet vermouth, Scotch whisky, benedictine herbal liqueur and lemon.

• 1 1/2 oz Scotch whisky
• 1 1/2 oz sweet vermouth
• 1 1/4 tsp benedictine herbal liqueur
• 1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.