drink recipes with triple sec

73 Bus recipe

Wednesday, December 10th, 2008

This is a tempting recipe for 73 Bus, with gin, triple sec and cranberry juice.

  • 1 oz cranberry juice
  • 1 oz gin
  • 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Absolut Motherfucker recipe

Monday, December 8th, 2008

This is a very pleasant recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

  • 1 1/2 oz Absolut Citron vodka
  • 1 1/2 oz Crown Royal Canadian whisky
  • 1 1/2 oz peach schnapps
  • 1 1/2 oz triple sec
  • 1 splash orange juice
  • 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

Parrothead Martini recipe

Friday, December 5th, 2008

A delightful recipe for Parrothead Martini, with silver tequila, triple sec and lime juice.

  • 1 tsp fresh lime juice
  • 1/2 oz triple sec
  • 3 oz silver tequila

Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Orange Smartie recipe

Wednesday, December 3rd, 2008

A delectable recipe for Orange Smartie, with vodka, Kahlua coffee liqueur, triple sec and orange juice.

  • 2 - 4 oz orange juice
  • 2/3 oz Kahlua coffee liqueur
  • 2/3 oz triple sec
  • 2/3 oz vodka

Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Add orange juice to taste.
Shake well, pour contents into a highball glass, and serve.

Serve in a Highball Glass.

Orange Martini recipe

Wednesday, December 3rd, 2008

This is a tempting recipe for Orange Martini, with vodka, triple sec and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz triple sec
  • 3 oz vodka

Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Orange Fizz recipe

Wednesday, December 3rd, 2008

This is a divine recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

  • 1 1/2 tsp simple syrup
  • 1 splash orange juice
  • 2 dashes orange bitters
  • 2 oz gin
  • 2 tbsp lemon juice
  • 2 tsp triple sec
  • 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

Orang-A-Tang recipe

Tuesday, December 2nd, 2008

Check out this scrumptious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 1 splash grenadine syrup
  • 1 splash sweet and sour mix
  • 1/2 oz triple sec
  • 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Ohranj Julius recipe

Monday, December 1st, 2008

Here is a very pleasant recipe for Ohranj Julius, with Stoli Ohranj vodka, triple sec, sweet and sour mix and orange juice.

  • 1/2 oz Stoli Ohranj vodka
  • 1/2 oz orange juice
  • 1/2 oz sweet and sour mix
  • 1/2 oz triple sec

Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.

Ohranj Blossom recipe

Monday, December 1st, 2008

Check out this scrumptious recipe for Ohranj Blossom, with Stoli Ohranj vodka, triple sec, orange juice and sugar syrup.

  • 1 oz Stoli Ohranj vodka
  • 1 tsp sugar syrup
  • 1/2 oz orange juice
  • 1/4 oz triple sec

Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ohrangarita recipe

Monday, December 1st, 2008

Check out this tempting recipe for Ohrangarita, with Stoli Ohranj vodka, triple sec, sweet and sour mix and orange juice.

  • 1 oz Stoli Ohranj vodka
  • 1 oz triple sec
  • 1 splash orange juice
  • 3 oz sweet and sour mix

Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Newbury Cocktail recipe

Saturday, November 29th, 2008

Check out this nice recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

  • 1 oz sweet vermouth
  • 1/2 oz triple sec
  • 3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Muscovy Martini recipe

Thursday, November 27th, 2008

A heavenly recipe for Muscovy Martini, with Stoli Zinamon vodka, Stoli Ohranj vodka, triple sec and orange juice.

  • 1 oz Stoli Ohranj vodka
  • 1 oz Stoli Zinamon vodka
  • 1/2 oz orange juice
  • 1/2 oz triple sec

Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top.
Sprinkle a bit of ground cinnamon over the top, and serve.

Serve in a Cocktail Glass.

Mount Fuji recipe

Thursday, November 27th, 2008

Check out this sweet recipe for Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.

  • 1 1/2 oz sake rice wine
  • 1 1/2 oz sweet and sour mix
  • 2 tsp triple sec

Stir ingredients together in a cocktail glass.
Garnish with a slice of lemon and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Mozart Cocktail recipe

Wednesday, November 26th, 2008

This is a sweet recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

  • 1 1/2 oz anejo rum
  • 1 tsp triple sec
  • 1/2 oz sweet vermouth
  • 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Morning Cocktail recipe

Wednesday, November 26th, 2008

Here is a adorable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

  • 1 oz brandy
  • 1 oz dry vermouth
  • 1/4 tsp anisette
  • 1/4 tsp maraschino liqueur
  • 1/4 tsp triple sec
  • 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Mongolian recipe

Wednesday, November 26th, 2008

Check out this great recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

  • 1 oz grapefruit juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 splash grenadine syrup
  • 1/2 oz banana liqueur
  • 1/2 oz gin
  • 1/2 oz melon liqueur
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Midori Mai Tai recipe

Monday, November 24th, 2008

Check out this nice recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

  • 1 oz Bacardi Limon rum
  • 1 oz Midori melon liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz triple sec
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Midnight Cocktail recipe

Monday, November 24th, 2008

A enjoyable recipe for Midnight Cocktail, with apricot brandy, triple sec and lemon juice.

  • 1 oz apricot brandy
  • 1 tbsp lemon juice
  • 1/2 oz triple sec

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Matador Cocktail recipe

Saturday, November 22nd, 2008

Check out this scrumptious recipe for Matador Cocktail, with Jose Cuervo Especial gold tequila, Red Bull energy drink, triple sec, limeade and salt.

  • 1 oz Jose Cuervo Especial gold tequila
  • 1 oz Red Bull energy drink
  • 1 oz frozen limeade concentrate
  • 1 pinch salt
  • 1/3 oz triple sec

Combine all ingredients in a blender with half a cup of crushed ice.
Blend until slushy, adding more ice if required.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mai Tai #2 recipe

Thursday, November 20th, 2008

This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

  • 1 1/2 oz orgeat syrup
  • 1 1/2 oz triple sec
  • 3 oz white rum
  • 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

MacArthur Cocktail recipe

Thursday, November 20th, 2008

Here is a mouthwatering recipe for MacArthur Cocktail, with Bacardi dark rum, Jamaican dark rum, triple sec and egg.

  • 1 1/2 oz Bacardi dark rum
  • 1 dash egg white
  • 3 dashes Jamaican dark rum
  • 3/4 oz triple sec

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Magic Mountain Dew recipe

Wednesday, November 19th, 2008

Here is a appetizing recipe for Magic Mountain Dew, with Absolut Citron vodka, triple sec and Mountain Dew citrus soda.

  • 1 1/2 oz Absolut Citron vodka
  • 1 1/2 oz triple sec
  • 3 oz Mountain Dew citrus soda

Pour the Absolut Citron vodka and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with mountain dew, stir briefly and serve.

Serve in a Highball Glass.

Lumpy Lime recipe

Wednesday, November 19th, 2008

Here is a tasty recipe for Lumpy Lime, with lime vodka, triple sec and 7-Up soda.

  • 1 oz lime vodka
  • 1 splash triple sec
  • 3 oz 7-Up soda

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lulu recipe

Wednesday, November 19th, 2008

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Little Devil recipe

Monday, November 17th, 2008

A heavenly recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

  • 1 oz dry gin
  • 1 oz rum
  • 1/2 oz lemon juice
  • 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Limonita recipe

Monday, November 17th, 2008

This is a sweet recipe for Limonita, with Stoli Limonnaya vodka, triple sec and lemon juice.

  • 1 1/2 oz sweetened lemon juice
  • 1 oz Stoli Limonnaya vodka
  • 1/2 oz triple sec

Pour the Stoli Limonnaya vodka, triple sec and lemon juice into a mixing glass filled with cracked ice.
Stir well.
Strain into a cocktail glass rimmed with salt, and serve.

Serve in a Cocktail Glass.

Limey Cocktail recipe

Sunday, November 16th, 2008

Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

  • 1 1/2 tbsp lime liqueur
  • 1 oz white rum
  • 2 tsp lime juice
  • 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

Le Margarita des Artistes recipe

Saturday, November 15th, 2008

This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

  • 1 1/2 oz Jose Cuervo 1800 tequila
  • 1 oz sweet and sour mix
  • 1 splash orange juice
  • 1 splash triple sec
  • 1/4 oz Grand Marnier orange liqueur
  • 2 drops dry vermouth
  • 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass.

Kung Fu Kicker recipe

Friday, November 14th, 2008

Check out this luscious recipe for Kung Fu Kicker, with Southern Comfort peach liqueur, amaretto almond liqueur, vodka, melon liqueur, Maui Blue Hawaiian schnapps, triple sec, sweet and sour mix and pineapple juice.

  • 1/2 oz Maui Blue Hawaiian schnapps
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz melon liqueur
  • 1/2 oz pineapple juice
  • 1/2 oz sweet and sour mix
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Knickerbocker Special recipe

Friday, November 14th, 2008

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

  • 1 tsp lime juice
  • 1 tsp orange juice
  • 1 tsp raspberry syrup
  • 1/2 tsp triple sec
  • 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Kampai Cocktail recipe

Wednesday, November 12th, 2008

A adorable recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.

  • 1 oz dark rum
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 1/4 oz triple sec
  • 2 dashes bitters

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add bitters.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Orange Rush Shots recipe

Tuesday, November 11th, 2008

This is a tempting recipe for Orange Rush Shots, with vodka, amaretto almond liqueur, Southern Comfort peach liqueur, triple sec, orange juice and 7-Up soda.

  • 1 1/4 oz triple sec
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into 4 seperate shot glasses.
Color should be light orange

Serve in a Shot Glass.

Jacqueline Cocktail recipe

Thursday, November 6th, 2008

A great recipe for Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.

  • 1 oz lime juice
  • 1 oz triple sec
  • 1 pinch powdered sugar
  • 2 oz dark rum

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Irish Whiskey Cocktail recipe

Thursday, November 6th, 2008

Here is a nice recipe for Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

  • 1 dash bitters
  • 1/2 tsp anisette
  • 1/2 tsp triple sec
  • 1/4 tsp maraschino liqueur
  • 2 oz Irish whiskey

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass.

Honeydew Martini recipe

Monday, November 3rd, 2008

A appetizing recipe for Honeydew Martini, with vodka, Midori melon liqueur and triple sec.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • 3 oz vodka

Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Fruity Toad recipe

Thursday, October 30th, 2008

A sweet recipe for Fruity Toad, with peach schnapps, triple sec, sweet and sour mix and 7-Up soda.

  • 1 dash 7-Up soda
  • 1 oz peach schnapps
  • 1 oz sweet and sour mix
  • 1 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Frozen Fuzzy recipe

Wednesday, October 29th, 2008

This is a mouthwatering recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.

  • 1 oz peach schnapps
  • 1 splash lemon-lime soda
  • 1/2 oz grenadine syrup
  • 1/2 oz lime juice
  • 1/2 oz triple sec

Pour all ingredients into a blender with 1/3 cup of crushed ice.
Blend on low for 5 seconds then on high until firm.
Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

Frog Cocktail recipe

Tuesday, October 28th, 2008

This is a heavenly recipe for Frog Cocktail, with gin, triple sec and sweet and sour mix.

  • 1 oz gin
  • 1 oz sweet and sour mix
  • 1 oz triple sec

Pour all ingredients into a highball glass, stir and serve.

Serve in a Highball Glass.

French Fry recipe

Tuesday, October 28th, 2008

Check out this great recipe for French Fry, with Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice.

  • 1 dash pineapple juice
  • 1 oz Frangelico hazelnut liqueur
  • 1/2 oz triple sec
  • 2 oz lime juice

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Fondling Fool recipe

Tuesday, October 28th, 2008

This is a tasty recipe for Fondling Fool, with brandy, madeira and triple sec.

  • 1 1/2 oz brandy
  • 1 oz madeira
  • 1/2 oz triple sec

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.