drink recipes with top with pineapple juice

Jamaican Twist recipe

Friday, November 7th, 2008

Here is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

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Hokey Pokey recipe

Sunday, January 27th, 2008

Here is a delightful recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Posted in top with pineapple juice, bacardi o rum, bacardi razz rum, malibu coconut rum, bacardi limon rum | No Comments »

Jamaican Twist recipe

Friday, November 30th, 2007

This is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Posted in top with pineapple juice, midori melon liqueur, malibu coconut rum, creme de bananes | No Comments »

Hokey Pokey recipe

Saturday, February 17th, 2007

Here is a heavenly recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Posted in top with pineapple juice, bacardi o rum, bacardi razz rum, malibu coconut rum, bacardi limon rum | No Comments »