cocktail recipes blog

Check out this scrumptious recipe for Six Chicks, with Merlot red wine, tonic water, brandy and lemon juice.

• 1 1/2 oz Merlot red wine
• 1 1/2 oz tonic water
• 1/4 oz brandy
• 1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly.
Pour the brandy and lemon juice into a double shot glass and stir together.
Pour the Merlot and tonic water into a cocktail glass, and stir these together.
Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Cheri-Beri Pucker schnapps
• 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

This is a tasty recipe for El Bano, with tequila, tonic water and orange juice.

• 1 oz tequila
• 2 oz tonic water
• 3 oz orange juice

Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a cocktail glass, and top with tonic water.
Stir briefly.
Garnish with half of a Twix chocolate bar.

Serve in a Cocktail Glass.

A delicious recipe for Cherries from Heaven, with cherry brandy, lemon juice, bitters and tonic water.

• 1 1/2 oz cherry brandy
• 1 dash bitters
• 1 oz lemon juice
• 4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes.
Top with tonic water, and stir well.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Here is a appetizing recipe for Moi?, with dry vermouth, gin, creme de cassis, lemon juice and tonic water.

• 1 oz lemon juice
• 1/2 oz gin
• 2 oz dry vermouth
• 2 tsp creme de cassis
• 4 oz tonic water

Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a collins glass almost filled with ice cubes, and top with tonic water.
Stir well, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

This is a nice recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.

• 1 1/2 oz Campari bitters
• 1 oz orange juice
• 1/2 oz peach schnapps
• 2 tsp lemon juice
• 4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Collins Glass.

A delicious recipe for Vodka and Bitter Lemon, with vodka, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz vodka
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with tonic water, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz tequila
• 1 tsp Blue Curacao liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Pat Cocktail, with 7-Up soda, ginger ale, soda water, sweet and sour mix, tonic water and grenadine syrup.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part ginger ale
• 1 part soda water
• 1 part sweet and sour mix
• 1 part tonic water

Fill a glass with ice.
Pour equal parts of each ingredient into the glass, and serve with a straw.

Serve in a Beer Mug.

Check out this tempting recipe for Nelson Special, with Tanqueray gin, cranberry juice and tonic water.

• 1 1/2 oz Tanqueray gin
• cranberry juice
• tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice.
Fill with tonic water.
Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Melon Tonic, with vodka, Midori melon liqueur, lemon juice and tonic water.

• 1 dash lemon juice
• 1 oz Midori melon liqueur
• 1 oz tonic water
• 1 oz vodka

Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker.
Shake 3-4 times, then add tonic water or club soda and shake once.
Strain into cocktail glass or pour over ice into a highball glass.

Serve in a Highball Glass.

Here is a delicious recipe for Mandarin Delight, with Absolut Mandrin vodka, tonic water and lime.

• 1 1/2 oz Absolut Mandrin vodka
• 1 lime wedge
• tonic water

Pour absolut mandrin into a glass over ice.
Fill with tonic water.
Squeeze and drop the wedge of lime or orange into the drink.
Stir, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Tequila BoomBoom, with tequila, Tabasco sauce and tonic water.

• 1 part tonic water
• 2 parts tequila
• 8 drops Tabasco sauce

Throw everything in a glass.
Put a towel over the glass slam it on the bar.
Before the foam hits the edge off the glass you must have finished it .

Serve in a Cocktail Glass.

This is a delectable recipe for Federal Law, with Absolut Kurant vodka, Chambord raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

• 1 1/2 oz Absolut Kurant vodka
• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz sweet and sour mix
• 1 splash tonic water
• 4 oz cranberry juice

Fill a short glass with ice cubes.
Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice.
Stir well.
Splash tonic water; stir again.
Garnish as desired, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Bavorak, with Fernet Branca bitters and tonic water.

• 1 1/2 oz Fernet Branca bitters
• tonic water

Fill glass with tonic, pour Fernet over spoon and add a straw.

Serve in a Cocktail Glass.

This is a delectable recipe for Fucked Up Shark, with Jeremiah Weed bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort peach liqueur and tonic water.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Jeremiah Weed bourbon whiskey
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz triple sec
• 12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes.
Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water.
Shake vigorously, despite the building pressure.
Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage.
Pour over a minimal amount of ice in a collins glass, and serve.

Serve in a Collins Glass.

Here is a tasty recipe for Six Chicks, with Merlot red wine, tonic water, brandy and lemon juice.

• 1 1/2 oz Merlot red wine
• 1 1/2 oz tonic water
• 1/4 oz brandy
• 1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly.
Pour the brandy and lemon juice into a double shot glass and stir together.
Pour the Merlot and tonic water into a cocktail glass, and stir these together.
Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Cheri-Beri Pucker schnapps
• 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

This is a enjoyable recipe for El Bano, with tequila, tonic water and orange juice.

• 1 oz tequila
• 2 oz tonic water
• 3 oz orange juice

Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a cocktail glass, and top with tonic water.
Stir briefly.
Garnish with half of a Twix chocolate bar.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Cherries from Heaven, with cherry brandy, lemon juice, bitters and tonic water.

• 1 1/2 oz cherry brandy
• 1 dash bitters
• 1 oz lemon juice
• 4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes.
Top with tonic water, and stir well.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Check out this sweet recipe for Moi?, with dry vermouth, gin, creme de cassis, lemon juice and tonic water.

• 1 oz lemon juice
• 1/2 oz gin
• 2 oz dry vermouth
• 2 tsp creme de cassis
• 4 oz tonic water

Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a collins glass almost filled with ice cubes, and top with tonic water.
Stir well, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

Here is a delectable recipe for King Kenneth, with Campari bitters, peach schnapps, orange juice, lemon juice and tonic water.

• 1 1/2 oz Campari bitters
• 1 oz orange juice
• 1/2 oz peach schnapps
• 2 tsp lemon juice
• 4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass and top with tonic water.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Collins Glass.

A appetizing recipe for Vodka and Bitter Lemon, with vodka, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz vodka
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with tonic water, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz tequila
• 1 tsp Blue Curacao liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass.

A tasteful recipe for Nelson Special, with Tanqueray gin, cranberry juice and tonic water.

• 1 1/2 oz Tanqueray gin
• cranberry juice
• tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice.
Fill with tonic water.
Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in a Cocktail Glass.

This is a sweet recipe for Melon Tonic, with vodka, Midori melon liqueur, lemon juice and tonic water.

• 1 dash lemon juice
• 1 oz Midori melon liqueur
• 1 oz tonic water
• 1 oz vodka

Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker.
Shake 3-4 times, then add tonic water or club soda and shake once.
Strain into cocktail glass or pour over ice into a highball glass.

Serve in a Highball Glass.

A enjoyable recipe for Mandarin Delight, with Absolut Mandrin vodka, tonic water and lime.

• 1 1/2 oz Absolut Mandrin vodka
• 1 lime wedge
• tonic water

Pour absolut mandrin into a glass over ice.
Fill with tonic water.
Squeeze and drop the wedge of lime or orange into the drink.
Stir, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Federal Law, with Absolut Kurant vodka, Chambord raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

• 1 1/2 oz Absolut Kurant vodka
• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz sweet and sour mix
• 1 splash tonic water
• 4 oz cranberry juice

Fill a short glass with ice cubes.
Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice.
Stir well.
Splash tonic water; stir again.
Garnish as desired, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Bavorak, with Fernet Branca bitters and tonic water.

• 1 1/2 oz Fernet Branca bitters
• tonic water

Fill glass with tonic, pour Fernet over spoon and add a straw.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Fucked Up Shark, with Jeremiah Weed bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort peach liqueur and tonic water.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Jeremiah Weed bourbon whiskey
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz triple sec
• 12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes.
Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water.
Shake vigorously, despite the building pressure.
Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage.
Pour over a minimal amount of ice in a collins glass, and serve.

Serve in a Collins Glass.