Archive for the ‘tomato juice’ Category
Saturday, November 29th, 2008
A mouthwatering recipe for Neva Cocktail, with Stoli Pertsovka vodka, tomato juice and orange juice.
- 1 1/2 oz Stoli Pertsovka vodka
- 1/2 oz orange juice
- 1/2 oz tomato juice
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
Serve in a Cocktail Glass.
Posted in stoli pertsovka vodka, orange juice, tomato juice | No Comments »
Friday, September 12th, 2008
Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/8 tsp black peppers
- 3 oz clam juice
- 5 oz tomato juice
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Serve in a Highball Glass.
Posted in black peppers, worcestershire sauce, clam juice, tabasco sauce, tomato juice | No Comments »
Tuesday, August 19th, 2008
Here is a luscious recipe for Bloody Mary #4, with lemon vodka, tomato juice, dill and lemon.
- 1 slice lemon
- 1/4 tsp minced, fresh dill
- 2 oz lemon vodka
- 4 oz tomato juice
Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of lemon on top, and serve.
Serve in a Highball Glass.
Posted in minced, fresh dill, lemon vodka, lemon, tomato juice | No Comments »
Tuesday, August 19th, 2008
This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1/2 oz lemon juice
- 1/8 tsp black peppers
- 1/8 tsp celery salt
- 1/8 tsp salt
- 2 1/2 oz vodka
- 3 dashes Worcestershire sauce
- 5 oz tomato juice
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.
Serve in a Highball Glass.
Posted in worcestershire sauce, celery salt, black peppers, salt, tabasco sauce, tomato juice, lemon juice, vodka | No Comments »
Monday, June 23rd, 2008
A enjoyable recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.
- 1 egg
- 12 oz lager
- 6 oz tomato juice
Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.
Serve in a Beer Mug.
Posted in lager, egg, tomato juice | No Comments »
Wednesday, April 30th, 2008
This is a heavenly recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.
- 1 dash Worcestershire sauce
- 1 oz Scotch whisky
- tomato juice
Pour into a cocktail glass and garnish with a slice of lemon.
Serve in a Cocktail Glass.
Posted in worcestershire sauce, scotch whisky, tomato juice | No Comments »
Saturday, March 22nd, 2008
Here is a delightful recipe for Clamato Cocktail, with vodka, tomato juice and clamato juice.
- 1 1/2 oz vodka
- 1 oz clamato juice
- 3 oz tomato juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in tomato juice, clamato juice, vodka | No Comments »
Friday, March 7th, 2008
Check out this heavenly recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 10 cl tomato juice
- pepper
- salt
Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.
Serve in a Cocktail Glass.
Posted in worcestershire sauce, pepper, salt, lemon juice, tomato juice | No Comments »
Tuesday, January 15th, 2008
Check out this delightful recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.
- 1 1/2 oz vodka
- 1 pinch celery salt
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- 2 oz clamato juice
- 2 pinches horseradish
- 3 - 4 oz tomato juice
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.
Serve in a Highball Glass.
Posted in tabasco sauce, worcestershire sauce, tomato juice, pinches horseradish, clamato juice, pinch celery salt, vodka | No Comments »
Friday, December 21st, 2007
Check out this great recipe for Neva Cocktail, with Stoli Pertsovka vodka, tomato juice and orange juice.
- 1 1/2 oz Stoli Pertsovka vodka
- 1/2 oz orange juice
- 1/2 oz tomato juice
Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.
Serve in a Cocktail Glass.
Posted in stoli pertsovka vodka, orange juice, tomato juice | No Comments »
Thursday, October 4th, 2007
This is a scrumptious recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/8 tsp black peppers
- 3 oz clam juice
- 5 oz tomato juice
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Serve in a Highball Glass.
Posted in clam juice, tsp black peppers, dash tabasco sauce, dash worcestershire sauce, tomato juice | No Comments »
Monday, September 10th, 2007
A divine recipe for Bloody Mary #4, with lemon vodka, tomato juice, dill and lemon.
- 1 slice lemon
- 1/4 tsp minced, fresh dill
- 2 oz lemon vodka
- 4 oz tomato juice
Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of lemon on top, and serve.
Serve in a Highball Glass.
Posted in fresh dill, tsp minced, lemon vodka, slice lemon, tomato juice | No Comments »
Monday, September 10th, 2007
Check out this enjoyable recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1/2 oz lemon juice
- 1/8 tsp black peppers
- 1/8 tsp celery salt
- 1/8 tsp salt
- 2 1/2 oz vodka
- 3 dashes Worcestershire sauce
- 5 oz tomato juice
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.
Serve in a Highball Glass.
Posted in tsp salt, dash tabasco sauce, tsp black peppers, tsp celery salt, lemon juice, dashes worcestershire sauce, tomato juice, vodka | No Comments »
Monday, July 16th, 2007
This is a great recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.
- 1 egg
- 12 oz lager
- 6 oz tomato juice
Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.
Serve in a Beer Mug.
Posted in lager, egg, tomato juice | No Comments »
Tuesday, May 22nd, 2007
Check out this delightful recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.
- 1 dash Worcestershire sauce
- 1 oz Scotch whisky
- tomato juice
Pour into a cocktail glass and garnish with a slice of lemon.
Serve in a Cocktail Glass.
Posted in dash worcestershire sauce, scotch whisky, tomato juice | No Comments »
Friday, April 13th, 2007
This is a scrumptious recipe for Clamato Cocktail, with vodka, tomato juice and clamato juice.
- 1 1/2 oz vodka
- 1 oz clamato juice
- 3 oz tomato juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in tomato juice, clamato juice, vodka | No Comments »
Wednesday, January 24th, 2007
Check out this mouthwatering recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.
- 1 1/2 oz vodka
- 1 pinch celery salt
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- 2 oz clamato juice
- 2 pinches horseradish
- 3 - 4 oz tomato juice
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.
Serve in a Highball Glass.
Posted in pinches horseradish, tomato juice, pinch celery salt, dashes tabasco sauce, clamato juice, dashes worcestershire sauce, vodka | No Comments »