Archive for the ‘tomato juice’ Category

Neva Cocktail recipe

Saturday, November 29th, 2008

A mouthwatering recipe for Neva Cocktail, with Stoli Pertsovka vodka, tomato juice and orange juice.

  • 1 1/2 oz Stoli Pertsovka vodka
  • 1/2 oz orange juice
  • 1/2 oz tomato juice

Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.

Serve in a Cocktail Glass.

Virgin Clamato Cocktail recipe

Friday, September 12th, 2008

Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 3 oz clam juice
  • 5 oz tomato juice

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Bloody Mary #4 recipe

Tuesday, August 19th, 2008

Here is a luscious recipe for Bloody Mary #4, with lemon vodka, tomato juice, dill and lemon.

  • 1 slice lemon
  • 1/4 tsp minced, fresh dill
  • 2 oz lemon vodka
  • 4 oz tomato juice

Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of lemon on top, and serve.

Serve in a Highball Glass.

Bloody Mary #2 recipe

Tuesday, August 19th, 2008

This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Red Eye a la Cocktail recipe

Monday, June 23rd, 2008

A enjoyable recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.

  • 1 egg
  • 12 oz lager
  • 6 oz tomato juice

Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.

Serve in a Beer Mug.

Bannockburn recipe

Wednesday, April 30th, 2008

This is a heavenly recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.

  • 1 dash Worcestershire sauce
  • 1 oz Scotch whisky
  • tomato juice

Pour into a cocktail glass and garnish with a slice of lemon.

Serve in a Cocktail Glass.

Clamato Cocktail recipe

Saturday, March 22nd, 2008

Here is a delightful recipe for Clamato Cocktail, with vodka, tomato juice and clamato juice.

  • 1 1/2 oz vodka
  • 1 oz clamato juice
  • 3 oz tomato juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Tomato Cocktail recipe

Friday, March 7th, 2008

Check out this heavenly recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.

  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 10 cl tomato juice
  • pepper
  • salt

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.

Serve in a Cocktail Glass.

Bite Your Mama Bloody Mary recipe

Tuesday, January 15th, 2008

Check out this delightful recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

  • 1 1/2 oz vodka
  • 1 pinch celery salt
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 2 oz clamato juice
  • 2 pinches horseradish
  • 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.

Neva Cocktail recipe

Friday, December 21st, 2007

Check out this great recipe for Neva Cocktail, with Stoli Pertsovka vodka, tomato juice and orange juice.

  • 1 1/2 oz Stoli Pertsovka vodka
  • 1/2 oz orange juice
  • 1/2 oz tomato juice

Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.

Serve in a Cocktail Glass.

Virgin Clamato Cocktail recipe

Thursday, October 4th, 2007

This is a scrumptious recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 3 oz clam juice
  • 5 oz tomato juice

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Bloody Mary #4 recipe

Monday, September 10th, 2007

A divine recipe for Bloody Mary #4, with lemon vodka, tomato juice, dill and lemon.

  • 1 slice lemon
  • 1/4 tsp minced, fresh dill
  • 2 oz lemon vodka
  • 4 oz tomato juice

Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of lemon on top, and serve.

Serve in a Highball Glass.

Bloody Mary #2 recipe

Monday, September 10th, 2007

Check out this enjoyable recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Red Eye a la Cocktail recipe

Monday, July 16th, 2007

This is a great recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.

  • 1 egg
  • 12 oz lager
  • 6 oz tomato juice

Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.

Serve in a Beer Mug.

Bannockburn recipe

Tuesday, May 22nd, 2007

Check out this delightful recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.

  • 1 dash Worcestershire sauce
  • 1 oz Scotch whisky
  • tomato juice

Pour into a cocktail glass and garnish with a slice of lemon.

Serve in a Cocktail Glass.

Clamato Cocktail recipe

Friday, April 13th, 2007

This is a scrumptious recipe for Clamato Cocktail, with vodka, tomato juice and clamato juice.

  • 1 1/2 oz vodka
  • 1 oz clamato juice
  • 3 oz tomato juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Bite Your Mama Bloody Mary recipe

Wednesday, January 24th, 2007

Check out this mouthwatering recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

  • 1 1/2 oz vodka
  • 1 pinch celery salt
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 2 oz clamato juice
  • 2 pinches horseradish
  • 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.