cocktail recipes blog

Check out this sweet recipe for Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice.

• 1 oz Canadian whisky
• 1 oz advocaat liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz apple juice
• 1/2 oz creme de bananes
• 1/2 oz creme de cacao
• 3 oz milk

Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a hurricane glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

This is a heavenly recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

• 1 oz Bacardi white rum
• 1 oz Tia Maria coffee liqueur
• 1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Fire in the Sky, with melon liqueur, Frangelico hazelnut liqueur, strawberry liqueur, Tia Maria coffee liqueur, cream and grenadine syrup.

• 1 oz Frangelico hazelnut liqueur
• 1 oz melon liqueur
• 1 tsp grenadine syrup
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz strawberry liqueur
• 2 oz cream

Pour the melon liqueur into a cocktail glass.
Carefully layer the Frangelico hazelnut liqueur on top.
Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream.
Add shaved ice.
Fill a straw with grenadine and, after placing the straw on the base of the glass, release.
Garnish with chocolate sprinkles, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Disappointed Lady, with brandy, Tia Maria coffee liqueur, orange juice, creme de noyaux and grenadine syrup.

• 1 dash grenadine syrup
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz brandy
• 3/4 oz creme de noyaux
• 3/4 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Dust with nutmeg, and serve.

Serve in a Highball Glass.

A tasteful recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.

• 1 oz Kahlua coffee liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz whipped cream
• 1/2 oz Cointreau orange liqueur
• 3 1/3 oz milk

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Blenheim, with vodka, Tia Maria coffee liqueur and orange juice.

• 1 oz vodka
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz fresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Black Ukrainian, with vodka, Tia Maria coffee liqueur, Southern Comfort peach liqueur and Coca-Cola.

• 1 oz Southern Comfort peach liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz vodka
• 3 oz Coca-Cola

Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

A exquisite recipe for Cafe Trinidad, with dark rum, amaretto almond liqueur, Tia Maria coffee liqueur and double cream.

• 1 oz dark rum
• 1 oz double cream
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Mike Tyson, with Tia Maria coffee liqueur, Jagermeister herbal liqueur and Pernod licorice liqueur.

• 2 cl Jagermeister herbal liqueur
• 2 cl Pernod licorice liqueur
• 2 cl Tia Maria coffee liqueur

Mix and serve with ice.

Serve in a Cocktail Glass.

A very pleasant recipe for Louie Louie, with Southern Comfort peach liqueur, vodka and Tia Maria coffee liqueur.

• 1 oz Tia Maria coffee liqueur
• 1 oz vodka
• 3 oz Southern Comfort peach liqueur

Stir and serve in a cocktail glass.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Landed Gentry, with dark rum, Tia Maria coffee liqueur and heavy cream.

• 1 1/2 oz dark rum
• 1 oz heavy cream
• 1/2 oz Tia Maria coffee liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

• 1 1/2 cl Tia Maria coffee liqueur
• 1 cl cream
• 1 egg yolk
• 2 tsp sugar
• 3 cl Drambuie Scotch whisky

Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in a Cocktail Glass.

Check out this tempting recipe for Coco Cognac, with cognac, Tia Maria coffee liqueur and milk.

• 14 ml Tia Maria coffee liqueur
• 28 ml cognac
• 56 ml milk

Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Serve in a Cocktail Glass.

This is a delightful recipe for Tangerine Dream, with Mandarine Napoleon orange liqueur, Tia Maria coffee liqueur, cream and ice cubes.

• 25 ml Tia Maria coffee liqueur
• 5 ice cubes
• 50 ml Mandarine Napoleon orange liqueur
• 50 ml fresh cream

Shake and strain into a chilled martini glass.
Decorate with coffee beans and hearts cut from the rind of a tangerine.

Serve in a Cocktail Glass.

Check out this tasty recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.

• 1 oz Tia Maria coffee liqueur
• 2 oz Jamaican rum cream

Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice.

• 1 oz Canadian whisky
• 1 oz advocaat liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz apple juice
• 1/2 oz creme de bananes
• 1/2 oz creme de cacao
• 3 oz milk

Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a hurricane glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

A divine recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

• 1 oz Bacardi white rum
• 1 oz Tia Maria coffee liqueur
• 1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Fire in the Sky, with melon liqueur, Frangelico hazelnut liqueur, strawberry liqueur, Tia Maria coffee liqueur, cream and grenadine syrup.

• 1 oz Frangelico hazelnut liqueur
• 1 oz melon liqueur
• 1 tsp grenadine syrup
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz strawberry liqueur
• 2 oz cream

Pour the melon liqueur into a cocktail glass.
Carefully layer the Frangelico hazelnut liqueur on top.
Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream.
Add shaved ice.
Fill a straw with grenadine and, after placing the straw on the base of the glass, release.
Garnish with chocolate sprinkles, and serve.

Serve in a Cocktail Glass.

A great recipe for Disappointed Lady, with brandy, Tia Maria coffee liqueur, orange juice, creme de noyaux and grenadine syrup.

• 1 dash grenadine syrup
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz brandy
• 3/4 oz creme de noyaux
• 3/4 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Dust with nutmeg, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.

• 1 oz Kahlua coffee liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz whipped cream
• 1/2 oz Cointreau orange liqueur
• 3 1/3 oz milk

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Blenheim, with vodka, Tia Maria coffee liqueur and orange juice.

• 1 oz vodka
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz fresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Black Ukrainian, with vodka, Tia Maria coffee liqueur, Southern Comfort peach liqueur and Coca-Cola.

• 1 oz Southern Comfort peach liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz vodka
• 3 oz Coca-Cola

Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this exquisite recipe for Cafe Trinidad, with dark rum, amaretto almond liqueur, Tia Maria coffee liqueur and double cream.

• 1 oz dark rum
• 1 oz double cream
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Louie Louie, with Southern Comfort peach liqueur, vodka and Tia Maria coffee liqueur.

• 1 oz Tia Maria coffee liqueur
• 1 oz vodka
• 3 oz Southern Comfort peach liqueur

Stir and serve in a cocktail glass.

Serve in a Cocktail Glass.

This is a tempting recipe for Landed Gentry, with dark rum, Tia Maria coffee liqueur and heavy cream.

• 1 1/2 oz dark rum
• 1 oz heavy cream
• 1/2 oz Tia Maria coffee liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a delicious recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.

• 1 oz Tia Maria coffee liqueur
• 2 oz Jamaican rum cream

Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.