drink recipes with tequila

Fisting in a Mexican Prison recipe

Tuesday, December 9th, 2008

Check out this enticing recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.

  • 1 oz tequila
  • 1 splash fresh lime juice
  • 2 oz cranberry juice

Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes.
Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.

Serve in a Cocktail Glass.

Cluster Fuck recipe

Tuesday, December 9th, 2008

This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Passionate Rita recipe

Saturday, December 6th, 2008

Check out this exquisite recipe for Passionate Rita, with tequila, passion-fruit liqueur and lime juice.

  • 1 1/2 oz tequila
  • 1 oz passion-fruit liqueur
  • 1/2 oz lime juice

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mexican Screw recipe

Sunday, November 23rd, 2008

Check out this tasteful recipe for Mexican Screw, with tequila and orange juice.

  • 1 1/2 oz tequila
  • 4 1/2 oz orange juice

Pour the tequila and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Mayan Whore recipe

Sunday, November 23rd, 2008

Check out this delicious recipe for Mayan Whore, with tequila, Kahlua coffee liqueur, pineapple juice, soda water and grenadine syrup.

  • 1 1/2 oz chilled pineapple juice
  • 1 tsp grenadine syrup
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz soda water
  • 3/4 oz tequila

Pour the tequila into a cocktail glass.
Add the pineapple juice, top with soda and float the grenadine on top.
Serve unstirred, with a straw.

Serve in a Cocktail Glass.

Mango Margarita recipe

Friday, November 21st, 2008

This is a tempting recipe for Mango Margarita, with tequila, mango liqueur and lime juice.

  • 1 oz mango liqueur
  • 1 oz tequila
  • 1/2 oz lime juice

Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker.
Strain into a salt-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Red Headed Leg Spreader recipe

Tuesday, November 11th, 2008

This is a heavenly recipe for Red Headed Leg Spreader, with Jagermeister herbal liqueur, vodka, tequila and cranberry juice.

  • 1/4 oz Jagermeister herbal liqueur
  • 1/4 oz cranberry juice
  • 1/4 oz tequila
  • 1/4 oz vodka

Pour all ingredients into a cocktail shaker with ice cubes, and shake well.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Highland Margarita recipe

Monday, November 3rd, 2008

Here is a delectable recipe for Highland Margarita, with tequila, Grand Marnier orange liqueur, Drambuie Scotch whisky and sweet and sour mix.

  • 1 1/2 oz tequila
  • 1/2 oz Drambuie Scotch whisky
  • 1/2 oz Grand Marnier orange liqueur
  • sweet and sour mix

Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.

Serve in a Margarita Glass.

Hand Job recipe

Saturday, November 1st, 2008

A adorable recipe for Hand Job, with Absolut vodka, tequila, banana liqueur and Carolans Irish cream.

  • 1 oz Absolut vodka
  • 1 oz Carolans Irish cream
  • 1 oz banana liqueur
  • 1 oz tequila

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Exorcist Cocktail recipe

Saturday, October 25th, 2008

Here is a sweet recipe for Exorcist Cocktail, with tequila, Blue Curacao liqueur and lime juice.

  • 1 1/2 oz tequila
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz lime juice

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Eldorado recipe

Friday, October 24th, 2008

Here is a sweet recipe for Eldorado, with tequila, lemon juice and honey.

  • 1 1/2 oz lemon juice
  • 1 tbsp honey
  • 2 oz tequila

Shake all ingredients together in a cocktail shaker half-filled with ice cubes.
Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.

Serve in a Collins Glass.

El Bano recipe

Friday, October 24th, 2008

This is a tasty recipe for El Bano, with tequila, tonic water and orange juice.

  • 1 oz tequila
  • 2 oz tonic water
  • 3 oz orange juice

Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a cocktail glass, and top with tonic water.
Stir briefly.
Garnish with half of a Twix chocolate bar.

Serve in a Cocktail Glass.

Durango recipe

Thursday, October 23rd, 2008

Here is a scrumptious recipe for Durango, with tequila, grapefruit juice, orgeat syrup and water.

  • 1 1/2 oz grapefruit juice
  • 1 1/2 oz tequila
  • 1 tsp orgeat syrup
  • water

Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Fill with water, garnish with mint sprigs, and serve.

Serve in a Old-Fashioned Glass.

Down Under recipe

Wednesday, October 22nd, 2008

Here is a tasteful recipe for Down Under, with vodka, rum, tequila, triple sec, Blue Curacao liqueur and soda water.

  • 1 1/2 oz soda water
  • 1/2 oz vodka
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz rum
  • 1/4 oz tequila
  • 1/4 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Colorado Motherfucker recipe

Sunday, October 12th, 2008

This is a enjoyable recipe for Colorado Motherfucker, with tequila, coffee liqueur, Coca-Cola and milk.

  • 1 oz coffee liqueur
  • 1 oz tequila
  • 1 splash Coca-Cola
  • 4 oz milk

Pour the tequila, coffee liqueur and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Fill with milk, and serve.

Serve in a Highball Glass.

Coconut Tequila recipe

Saturday, October 11th, 2008

Check out this heavenly recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.

  • 1 1/2 oz tequila
  • 1 tsp maraschino liqueur
  • 2 tsp coconut cream
  • 2 tsp lemon juice

Pour all ingredients into a blender with half a cup of crushed ice.
Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.

Serve in a Cocktail Glass.

Clear Cell recipe

Friday, October 10th, 2008

A nice recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

  • 1 oz Bacardi Limon rum
  • 1 oz dry gin
  • 1 oz lemon vodka
  • 1 oz tequila
  • 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Champange Rita recipe

Monday, October 6th, 2008

Here is a luscious recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

  • 1 1/2 oz limeade
  • 1 1/2 oz tequila
  • 1 1/2 tsp triple sec
  • 3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.

Serve in a Champagne Flute.

Bunny Bonzana recipe

Tuesday, September 30th, 2008

This is a mouthwatering recipe for Bunny Bonzana, with tequila, apple brandy, triple sec, lemon juice and maple syrup.

  • 1 oz apple brandy
  • 1/2 oz fresh lemon juice
  • 2 oz tequila
  • 3 dashes triple sec
  • 3/4 tsp maple syrup

Pour the tequila, apple brandy, triple sec, lemon juice and maple syrup into a cocktail shaker half-filled with ice cubes.
Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

Blue Sex recipe

Wednesday, September 24th, 2008

This is a scrumptious recipe for Blue Sex, with Blue Curacao liqueur, tequila, Midori melon liqueur and triple sec.

  • 1 oz Blue Curacao liqueur
  • 1 oz tequila
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec

Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blackberry Tequila recipe

Sunday, September 21st, 2008

This is a scrumptious recipe for Blackberry Tequila, with tequila, creme de cassis and lemon juice.

  • 1 oz lemon juice
  • 2 oz creme de cassis
  • 4 oz tequila

Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents into a highball glass, and serve.

Serve in a Highball Glass.

Drunken Superman recipe

Wednesday, September 10th, 2008

Here is a mouthwatering recipe for Drunken Superman, with tequila, triple sec, sweet and sour mix, lime juice and 151 proof rum.

  • 1 1/2 oz 151 proof rum
  • 1 1/2 oz triple sec
  • 1 oz lime juice
  • 2 oz sweet and sour mix
  • 2 oz tequila

Combine all ingredients except 151 rum in a cocktail shaker and shake briskly.
Pour over ice in a margarita glass, and add 151 over the top.
Add a slice of orange, and serve..

Serve in a Margarita Glass.

Douglas Town recipe

Tuesday, September 9th, 2008

This is a very pleasant recipe for Douglas Town, with Kahlua coffee liqueur, tequila and lime juice.

  • 1 oz tequila
  • 1/2 oz lime juice
  • 2 oz Kahlua coffee liqueur

Pour the Kahlua, tequila and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Zocolo recipe

Sunday, August 31st, 2008

Check out this very pleasant recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

  • 1 oz dark rum
  • 1/2 oz tequila
  • 2 oz club soda
  • 2 oz grapefruit juice
  • 2 oz pineapple juice

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.

Serve in a Collins Glass.

Viva Villa #2 recipe

Tuesday, August 19th, 2008

Here is a enticing recipe for Viva Villa #2, with tequila, lime juice, lemon juice and superfine sugar.

  • 1 oz lime juice
  • 1 tsp lemon juice
  • 2 oz tequila
  • 2 tsp superfine sugar

Rub the rim of a cocktail glass with a lime wedge, and dip into sugar in a saucer or flat bowl; discard lime.
Pour the tequila and juices into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Toreador #2 recipe

Monday, August 18th, 2008

This is a sweet recipe for Toreador #2, with tequila, dark creme de cacao, heavy cream and cocoa powder.

  • 1 oz dark creme de cacao
  • 1 oz heavy cream
  • 1/4 tsp unsweetened cocoa powder
  • 2 oz tequila

Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with cocoa powder dusted over the top, and serve.

Serve in a Cocktail Glass.

Tequila Suave recipe

Monday, August 18th, 2008

A delectable recipe for Tequila Suave, with tequila, lemon juice, white creme de cacao, grenadine syrup and bitters.

  • 1 1/2 oz tequila
  • 1 dash bitters
  • 1 tsp grenadine syrup
  • 1 tsp white creme de cacao
  • 1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Tequila Stinger recipe

Monday, August 18th, 2008

A distinctive recipe for Tequila Stinger, with tequila and white creme de menthe.

  • 1/2 oz white creme de menthe
  • 2 oz tequila

Pour tequila and creme de menthe into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Tequila Martini recipe

Monday, August 18th, 2008

Here is a delightful recipe for Tequila Martini, with tequila and dry vermouth.

  • 1 1/2 tsp dry vermouth
  • 2 1/2 oz tequila

Pour tequila and vermouth into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon or an olive, and serve.

Serve in a Cocktail Glass.

Tequila Fizz #2 recipe

Monday, August 18th, 2008

Here is a very pleasant recipe for Tequila Fizz #2, with tequila, lemon juice, superfine sugar and club soda.

  • 1 oz lemon juice
  • 1 tsp superfine sugar
  • 2 1/2 oz tequila
  • 4 oz club soda

Pour tequila, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda, stir well, and serve.

Serve in a Collins Glass.

Smiler recipe

Monday, August 18th, 2008

A delightful recipe for Smiler, with tequila, lemon juice, superfine sugar and ruby port.

  • 1 1/2 oz tequila
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar
  • 2 tsp ruby port

Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a highball glass almost filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Silk Stocking recipe

Monday, August 18th, 2008

Check out this delightful recipe for Silk Stocking, with tequila, dark creme de cacao, heavy cream and Chambord raspberry liqueur.

  • 1 1/2 oz tequila
  • 1 oz heavy cream
  • 1/2 oz dark creme de cacao
  • 1/2 tsp Chambord raspberry liqueur

Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Shaker Cocktail recipe

Monday, August 18th, 2008

This is a distinctive recipe for Shaker Cocktail, with tequila, pineapple juice, lemon juice and grenadine syrup.

  • 1 1/2 oz tequila
  • 1/2 oz lemon juice
  • 1/2 tsp grenadine syrup
  • 3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Scottie Was Beamed Up recipe

Sunday, August 17th, 2008

A scrumptious recipe for Scottie Was Beamed Up, with tequila and Galliano herbal liqueur.

  • 1/2 oz Galliano herbal liqueur
  • 2 oz tequila

Pour tequila and galliano into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jumping Bean recipe

Sunday, August 17th, 2008

Here is a tasty recipe for Jumping Bean, with tequila, sambuca and coffee.

  • 1 1/2 oz tequila
  • 1/2 oz sambuca
  • 3 coffee beans

Pour tequila and sambuca into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with coffee beans, and serve.

Serve in a Cocktail Glass.

Jubilee recipe

Sunday, August 17th, 2008

This is a sweet recipe for Jubilee, with tequila, gin, vodka, Blue Curacao liqueur, lemon juice, superfine sugar and club soda.

  • 1 oz tequila
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz vodka
  • 1/2 tsp superfine sugar
  • 4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Top with club soda, garnish with a cherry, and serve.

Serve in a Highball Glass.

Juan Blue recipe

Sunday, August 17th, 2008

A divine recipe for Juan Blue, with tequila, orange juice, grapefruit juice, lemon juice, bitters and Blue Curacao liqueur.

  • 1 1/2 oz tequila
  • 1 dash bitters
  • 1 oz grapefruit juice
  • 1/2 oz lemon juice
  • 2 oz orange juice
  • 2 tsp Blue Curacao liqueur

Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.

Serve in a Highball Glass.

Alleluia recipe

Sunday, August 17th, 2008

Check out this tasty recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.

  • 1 1/2 oz tequila
  • 1 tsp Blue Curacao liqueur
  • 1 tsp maraschino liqueur
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar
  • 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass.

Mexican Martini recipe

Friday, August 15th, 2008

Here is a mouthwatering recipe for Mexican Martini, with tequila, Cointreau orange liqueur, sweet and sour mix, lime juice, orange juice, Sprite soda and olives.

  • 1 1/2 oz Cointreau orange liqueur
  • 1 oz lime juice
  • 1 splash Sprite soda
  • 2 olives
  • 2 oz orange juice
  • 2 oz sweet and sour mix
  • 2 oz tequila

Pour all ingredients into a large cocktail shaker filled with ice.
Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim.
Add two olives on a spear, and serve.

Serve in a Cocktail Glass.

Tokyo Tea recipe

Friday, August 15th, 2008

A very pleasant recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.