A sweet recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float port on top.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A enjoyable recipe for Cognac Coupling, with cognac, tawny port, Pernod licorice liqueur, Peychaud bitters and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Here is a scrumptious recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.
Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.
Serve in a Old-Fashioned Glass.
Check out this tempting recipe for American Beauty, with brandy, dry vermouth, white creme de menthe, orange juice, grenadine syrup and tawny port.
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine.
Shake well.
Strain into a cocktail glass.
Pouring slowly and carefully, float the port on top.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Here is a delightful recipe for Devil Cocktail, with tawny port, dry vermouth, lemon juice and lemon.
Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
A sweet recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters.
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
This is a exquisite recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.
In a shaker half-filled with ice cubes, combine the gin and lemon juice.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float the port on the top.
Serve in a Cocktail Glass.
This is a delightful recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
Serve in a Whiskey Sour Glass.
Check out this enticing recipe for Betsy Ross, with brandy, tawny port, triple sec and crushed ice.
Combine ingredients in a mixing glass half-filled with crushed ice.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a tempting recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float port on top.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a adorable recipe for Cognac Coupling, with cognac, tawny port, Pernod licorice liqueur, Peychaud bitters and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
A mouthwatering recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.
Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.
Serve in a Old-Fashioned Glass.
Here is a tempting recipe for American Beauty, with brandy, dry vermouth, white creme de menthe, orange juice, grenadine syrup and tawny port.
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine.
Shake well.
Strain into a cocktail glass.
Pouring slowly and carefully, float the port on top.
Serve in a Cocktail Glass.
Here is a delightful recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
This is a luscious recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Check out this distinctive recipe for Devil Cocktail, with tawny port, dry vermouth, lemon juice and lemon.
Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
A appetizing recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters.
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a great recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.
In a shaker half-filled with ice cubes, combine the gin and lemon juice.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float the port on the top.
Serve in a Cocktail Glass.
A sweet recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
Serve in a Whiskey Sour Glass.
A heavenly recipe for Betsy Ross, with brandy, tawny port, triple sec and crushed ice.
Combine ingredients in a mixing glass half-filled with crushed ice.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.