Archive for the ‘tanqueray gin’ Category

Jessica Cocktail recipe

Saturday, November 8th, 2008

This is a scrumptious recipe for Jessica Cocktail, with Tanqueray gin, Fruitopia fruit juice and orange juice.

  • 2 oz Tanqueray gin
  • 3 oz Fruitopia fruit juice
  • 4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Dirty Virgin recipe

Tuesday, October 21st, 2008

This is a exquisite recipe for Dirty Virgin, with Tanqueray gin and brown creme de cacao.

  • 1 1/2 oz Tanqueray gin
  • 1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Hong Kong Smog recipe

Wednesday, August 6th, 2008

Check out this adorable recipe for Hong Kong Smog, with Tanqueray gin and Midori melon liqueur.

  • 2 1/4 oz Tanqueray gin
  • 3/4 oz Midori melon liqueur

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice.
Stir or shake well.
Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Apricot-Mango Martini recipe

Friday, July 18th, 2008

This is a sweet recipe for Apricot-Mango Martini, with mangos, Tanqueray gin, apricot brandy, simple syrup and lemon juice.

  • 1/2 oz apricot brandy
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 1/2 oz Tanqueray gin
  • 2 pieces fresh mangos

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
Shake well with ice and strain into a chilled martini glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Pink Clyt recipe

Friday, June 13th, 2008

This is a delightful recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz Tanqueray gin
  • 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Nelson Special recipe

Thursday, June 5th, 2008

Check out this tempting recipe for Nelson Special, with Tanqueray gin, cranberry juice and tonic water.

  • 1 1/2 oz Tanqueray gin
  • cranberry juice
  • tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice.
Fill with tonic water.
Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in a Cocktail Glass.

Bizonkadonk Martini recipe

Wednesday, January 16th, 2008

A distinctive recipe for Bizonkadonk Martini, with Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur, orange juice and Red Bull energy drink. Also lists similar drink recipe

  • 1 oz Absolut Mandrin vodka
  • 1 oz fresh orange juice
  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz Tuaca citrus liqueur
  • 1/4 - 1/2 oz Red Bull energy drink
  • 1/4 oz Tanqueray gin

Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, float Red Bull energy drink on top.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Martini Clementine recipe

Saturday, January 12th, 2008

Check out this luscious recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

  • 1 oz Belvedere vodka
  • 1 oz Malibu coconut rum
  • 1 oz Tanqueray gin
  • 1 splash orange juice
  • 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

Jessica Cocktail recipe

Friday, November 30th, 2007

A great recipe for Jessica Cocktail, with Tanqueray gin, Fruitopia fruit juice and orange juice.

  • 2 oz Tanqueray gin
  • 3 oz Fruitopia fruit juice
  • 4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Dirty Virgin recipe

Monday, November 12th, 2007

Here is a delightful recipe for Dirty Virgin, with Tanqueray gin and brown creme de cacao.

  • 1 1/2 oz Tanqueray gin
  • 1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Hong Kong Smog recipe

Tuesday, August 28th, 2007

A adorable recipe for Hong Kong Smog, with Tanqueray gin and Midori melon liqueur.

  • 2 1/4 oz Tanqueray gin
  • 3/4 oz Midori melon liqueur

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice.
Stir or shake well.
Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Apricot-Mango Martini recipe

Friday, August 10th, 2007

Check out this delectable recipe for Apricot-Mango Martini, with mangos, Tanqueray gin, apricot brandy, simple syrup and lemon juice.

  • 1/2 oz apricot brandy
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 1/2 oz Tanqueray gin
  • 2 pieces fresh mangos

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
Shake well with ice and strain into a chilled martini glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Pink Clyt recipe

Friday, July 6th, 2007

A enjoyable recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz Tanqueray gin
  • 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Nelson Special recipe

Thursday, June 28th, 2007

A tasteful recipe for Nelson Special, with Tanqueray gin, cranberry juice and tonic water.

  • 1 1/2 oz Tanqueray gin
  • cranberry juice
  • tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice.
Fill with tonic water.
Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in a Cocktail Glass.

Martini Clementine recipe

Monday, January 29th, 2007

This is a very pleasant recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

  • 1 oz Belvedere vodka
  • 1 oz Malibu coconut rum
  • 1 oz Tanqueray gin
  • 1 splash orange juice
  • 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

Bizonkadonk Martini recipe

Wednesday, January 24th, 2007

Here is a adorable recipe for Bizonkadonk Martini, with Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur, orange juice and Red Bull energy drink. Also lists similar drink recipe

  • 1 oz Absolut Mandrin vodka
  • 1 oz fresh orange juice
  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz Tuaca citrus liqueur
  • 1/4 - 1/2 oz Red Bull energy drink
  • 1/4 oz Tanqueray gin

Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, float Red Bull energy drink on top.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.