cocktail recipes blog

This is a enticing recipe for Hot Pussy, with cinnamon schnapps, Tabasco sauce and La Grande Passion liqueur.

• 1 oz La Grande Passion liqueur
• 1/2 oz cinnamon schnapps
• 2 drops Tabasco sauce

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 dash oregano
• 1 dash white pepper
• 1 tsp lime juice
• 2 oz vodka
• 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1/8 tsp black peppers
• 3 oz clam juice
• 5 oz tomato juice

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1/8 tsp black peppers
• 7 oz beef bouillon

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1/2 oz lemon juice
• 1/8 tsp black peppers
• 1/8 tsp celery salt
• 1/8 tsp salt
• 2 1/2 oz vodka
• 3 dashes Worcestershire sauce
• 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Kentucky Hot Tub, with Jim Beam bourbon whiskey, Cointreau orange liqueur, Blue Curacao liqueur and Tabasco sauce.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Jim Beam bourbon whiskey
• 1/4 oz Blue Curacao liqueur
• 3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass.
Voila!

Serve in a Shot Glass.

Check out this delightful recipe for Hot Lunch, with Bacardi 151 rum and Tabasco sauce.

• 1 dash Tabasco sauce
• 2 oz Bacardi 151 rum

Mix all ingredients in a cocktail glass.
Garnish with a small pickle.
Light contents of glass on fire.
Tilt head back and have your buddy pour it into your mouth (very carefully).
Have four more hot lunches and go to bed.
You have no business going anywhere after the abuse you just gave yourself.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Fireball, with Southern Comfort peach liqueur, cinnamon schnapps, Tabasco sauce and cherry.

• 1 cherry
• 1 dash Tabasco sauce
• 1 oz Southern Comfort peach liqueur
• 3 oz cinnamon schnapps

Mix the schnapps, southern comfort and tabasco sauce.
Pour into cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

Here is a adorable recipe for Tequila BoomBoom, with tequila, Tabasco sauce and tonic water.

• 1 part tonic water
• 2 parts tequila
• 8 drops Tabasco sauce

Throw everything in a glass.
Put a towel over the glass slam it on the bar.
Before the foam hits the edge off the glass you must have finished it .

Serve in a Cocktail Glass.

A enticing recipe for Spicy Martini, with gin, vermouth and Tabasco sauce.

• 1 oz vermouth
• 15 drops Tabasco sauce
• 5 oz gin

Shake the Gin and Vermouth with ice in a shaker.
Pour into a large Martini glass.
Pour the tabasco into the finished drink.
Stir very lightly.

Serve in a Cocktail Glass.

This is a adorable recipe for Caesar Cocktail, with vodka, clamato juice, Tabasco sauce and Worcestershire sauce.

• 1 1/2 oz vodka
• 3 dashes Tabasco sauce
• 3 dashes Worcestershire sauce
• fill with clamato juice

Line the rim of a glass with salt and pepper.
Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.
Garnish with a celery stick.
Add more tabasco sauce if desired.

Serve in a Highball Glass.

Here is a enticing recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

• 1/2 oz vodka
• 5 - 6 drops Tabasco sauce
• pepper
• salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.

Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 tsp lemon juice
• 2 1/2 oz vodka
• 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

A heavenly recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

• 1 1/2 oz vodka
• 1 small squid (for garnish)
• 1 tsp horseradish
• 1/2 tsp Worcestershire sauce
• 1/4 - 1/2 oz fresh lime juice
• 1/8 tsp celery salt
• 1/8 tsp cracked black peppers
• 3 - 4 oz clamato juice
• 4 - 8 drops Tabasco sauce
• ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

Check out this delightful recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

• 1 1/2 oz vodka
• 1 pinch celery salt
• 2 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• 2 oz clamato juice
• 2 pinches horseradish
• 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.

Check out this adorable recipe for Hot Pussy, with cinnamon schnapps, Tabasco sauce and La Grande Passion liqueur.

• 1 oz La Grande Passion liqueur
• 1/2 oz cinnamon schnapps
• 2 drops Tabasco sauce

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Kentucky Hot Tub, with Jim Beam bourbon whiskey, Cointreau orange liqueur, Blue Curacao liqueur and Tabasco sauce.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Jim Beam bourbon whiskey
• 1/4 oz Blue Curacao liqueur
• 3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass.
Voila!

Serve in a Shot Glass.

Here is a enjoyable recipe for Tequila BoomBoom, with tequila, Tabasco sauce and tonic water.

• 1 part tonic water
• 2 parts tequila
• 8 drops Tabasco sauce

Throw everything in a glass.
Put a towel over the glass slam it on the bar.
Before the foam hits the edge off the glass you must have finished it .

Serve in a Cocktail Glass.

A delectable recipe for Spicy Martini, with gin, vermouth and Tabasco sauce.

• 1 oz vermouth
• 15 drops Tabasco sauce
• 5 oz gin

Shake the Gin and Vermouth with ice in a shaker.
Pour into a large Martini glass.
Pour the tabasco into the finished drink.
Stir very lightly.

Serve in a Cocktail Glass.

Check out this enticing recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

• 1/2 oz vodka
• 5 - 6 drops Tabasco sauce
• pepper
• salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.

Here is a appetizing recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

• 1 1/2 oz vodka
• 1 small squid (for garnish)
• 1 tsp horseradish
• 1/2 tsp Worcestershire sauce
• 1/4 - 1/2 oz fresh lime juice
• 1/8 tsp celery salt
• 1/8 tsp cracked black peppers
• 3 - 4 oz clamato juice
• 4 - 8 drops Tabasco sauce
• ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.