drink recipes with sweet vermouth

Pepper Manhattan recipe

Sunday, December 7th, 2008

This is a appetizing recipe for Pepper Manhattan, with Stoli Pertsovka vodka and sweet vermouth.

  • 1 1/2 oz Stoli Pertsovka vodka
  • 1/2 oz sweet vermouth

Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Peggy Martini recipe

Sunday, December 7th, 2008

Check out this enjoyable recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

  • 1/2 oz sweet vermouth
  • 1/2 tsp Dubonnet Rouge vermouth
  • 1/2 tsp Pernod licorice liqueur
  • 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Pall Mall Martini recipe

Thursday, December 4th, 2008

Check out this tasteful recipe for Pall Mall Martini, with gin, dry vermouth, sweet vermouth, white creme de menthe and orange bitters.

  • 1 dash orange bitters
  • 1 tsp white creme de menthe
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 2 oz gin

Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Pall Mall Cocktail recipe

Thursday, December 4th, 2008

Here is a great recipe for Pall Mall Cocktail, with gin, sweet vermouth, dry vermouth and white creme de cacao.

  • 1 1/2 oz gin
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 1/2 oz white creme de cacao

Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Paddy Cocktail recipe

Thursday, December 4th, 2008

A mouthwatering recipe for Paddy Cocktail, with Irish whiskey, sweet vermouth and bitters.

  • 1 1/2 oz Irish whiskey
  • 1 1/2 oz sweet vermouth
  • 1 dash bitters

Shake all three ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Orange Bloom recipe

Wednesday, December 3rd, 2008

Here is a enjoyable recipe for Orange Bloom, with dry gin, Cointreau orange liqueur and sweet vermouth.

  • 1 oz dry gin
  • 2 tsp Cointreau orange liqueur
  • 2 tsp sweet vermouth

Combine all three ingredients in a cocktail shaker with ice.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Olive Martini recipe

Wednesday, December 3rd, 2008

A delectable recipe for Olive Martini, with dry gin, sweet vermouth and olive juice.

  • 1 oz dry gin
  • 1 oz olive juice
  • 1 oz sweet vermouth

Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Old Fashioned Manhattan recipe

Tuesday, December 2nd, 2008

A tasty recipe for Old Fashioned Manhattan, with whiskey, sweet vermouth, bitters, sugar and club soda.

  • 1 oz whiskey
  • 1 splash club soda
  • 1 tsp sugar
  • 1/2 oz sweet vermouth
  • 3 dashes bitters

Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice.
Stir well.
Top with club soda, and stir again gently.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Nineteenth Hole recipe

Sunday, November 30th, 2008

Here is a tasteful recipe for Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.

  • 1 1/2 oz gin
  • 1 dash bitters
  • 1 oz dry vermouth
  • 1 tsp sweet vermouth

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

Newbury Cocktail recipe

Saturday, November 29th, 2008

Check out this nice recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

  • 1 oz sweet vermouth
  • 1/2 oz triple sec
  • 3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Naked Lady recipe

Friday, November 28th, 2008

Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

  • 1 oz sweet vermouth
  • 1 oz white rum
  • 2 dashes grenadine syrup
  • 4 dashes apricot brandy
  • 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Mozart Cocktail recipe

Wednesday, November 26th, 2008

This is a sweet recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

  • 1 1/2 oz anejo rum
  • 1 tsp triple sec
  • 1/2 oz sweet vermouth
  • 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Moulin Rouge Cocktail recipe

Wednesday, November 26th, 2008

Here is a sweet recipe for Moulin Rouge Cocktail, with sloe gin, sweet vermouth and bitters.

  • 1 1/2 oz sloe gin
  • 1 dash bitters
  • 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Maurice Cocktail recipe

Saturday, November 22nd, 2008

Check out this great recipe for Maurice Cocktail, with gin, dry vermouth, sweet vermouth, bitters and orange juice.

  • 1 dash bitters
  • 1 oz gin
  • 1/2 oz dry vermouth
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Martunia recipe

Saturday, November 22nd, 2008

This is a delightful recipe for Martunia, with gin, dry vermouth and sweet vermouth.

  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gin

Shake all three ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with an edible flower, and serve.

Serve in a Cocktail Glass.

Leviathan recipe

Sunday, November 16th, 2008

A great recipe for Leviathan, with brandy, sweet vermouth and orange juice.

  • 1 oz brandy
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Indispensable Martini recipe

Friday, November 14th, 2008

A very pleasant recipe for Indispensable Martini, with gin, dry vermouth and sweet vermouth.

  • 3 oz gin
  • 3/4 oz dry vermouth
  • 3/4 oz sweet vermouth

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Ash Blonde recipe

Friday, November 7th, 2008

Check out this delectable recipe for Ash Blonde, with Lillet Blanc wine, Cointreau orange liqueur and sweet vermouth.

  • 1 oz Cointreau orange liqueur
  • 1 splash sweet vermouth
  • 3 oz Lillet Blanc wine

Shake lillet and cointreau with ice.
Strain into cocktail glass.
Add splash of vermouth for color.

Serve in a Cocktail Glass.

Artillery recipe

Thursday, November 6th, 2008

Here is a enjoyable recipe for Artillery, with sweet vermouth, gin and bitters.

  • 1 1/2 oz gin
  • 1 1/2 tsp sweet vermouth
  • 2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Island Martini recipe

Thursday, November 6th, 2008

Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Hot Mon recipe

Tuesday, November 4th, 2008

Check out this adorable recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1 tsp benedictine herbal liqueur
  • 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass.

Hoot Mon Cocktail recipe

Tuesday, November 4th, 2008

A appetizing recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1 tsp benedictine herbal liqueur
  • 3/4 oz sweet vermouth

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Homestead Cocktail recipe

Monday, November 3rd, 2008

Check out this delectable recipe for Homestead Cocktail, with gin and sweet vermouth.

  • 1 1/2 oz gin
  • 3/4 oz sweet vermouth

Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.

Hep Cat recipe

Sunday, November 2nd, 2008

This is a mouthwatering recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 dash sweet vermouth
  • 1/2 oz dry vermouth
  • 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Futurity recipe

Thursday, October 30th, 2008

This is a distinctive recipe for Futurity, with sloe gin, sweet vermouth and Angostura bitters.

  • 1/2 oz sweet vermouth
  • 1/2 sloe gin
  • 2 dashes Angostura bitters

Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Add the angostura bitters, and serve.

Serve in a Cocktail Glass.

Froupe Cocktail recipe

Wednesday, October 29th, 2008

This is a sweet recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

  • 1 1/2 oz brandy
  • 1 1/2 oz sweet vermouth
  • 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

Fare Thee Well Martini recipe

Sunday, October 26th, 2008

Check out this appetizing recipe for Fare Thee Well Martini, with gin, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gin

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Fare Thee Well recipe

Sunday, October 26th, 2008

A tasteful recipe for Fare Thee Well, with gin, dry vermouth, sweet vermouth and triple sec.

  • 1 1/2 oz gin
  • 1 dash sweet vermouth
  • 1 dash triple sec
  • 1/2 oz dry vermouth

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Fair and Warmer Cocktail recipe

Saturday, October 25th, 2008

Check out this heavenly recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.

  • 1 1/2 oz white rum
  • 1/2 tsp triple sec
  • 3/4 oz sweet vermouth

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Embassy Royal recipe

Saturday, October 25th, 2008

Here is a heavenly recipe for Embassy Royal, with bourbon whiskey, Drambuie Scotch whisky, sweet vermouth and orange syrup.

  • 1 oz bourbon whiskey
  • 1/2 oz Drambuie Scotch whisky
  • 1/2 oz sweet vermouth
  • 2 dashes orange syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Daiquiri Liberal recipe

Saturday, October 18th, 2008

Check out this sweet recipe for Daiquiri Liberal, with white rum, sweet vermouth and Amer Picon orange bitters.

  • 1 dash Amer Picon orange bitters
  • 1 oz white rum
  • 1/2 oz sweet vermouth

Stir all ingredients in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cuff and Buttons recipe

Thursday, October 16th, 2008

Here is a divine recipe for Cuff and Buttons, with Southern Comfort peach liqueur, sweet vermouth and lime juice.

  • 2 oz Southern Comfort peach liqueur
  • 3/4 oz lime juice
  • 4 dashes sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Columbia Cocktail recipe

Sunday, October 12th, 2008

Check out this exquisite recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

  • 1 dash Angostura bitters
  • 1 tbsp fresh lemon juice
  • 1 tsp grenadine syrup
  • 1/2 oz sweet vermouth
  • 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cold Deck Cocktail recipe

Saturday, October 11th, 2008

Check out this tasty recipe for Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy.

  • 1 oz brandy
  • 1/2 oz sweet vermouth
  • 1/2 tsp white creme de menthe

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Apple Pie Cocktail recipe

Saturday, October 11th, 2008

A scrumptious recipe for Apple Pie Cocktail, with light rum, sweet vermouth, Applejack brandy, lemon juice and grenadine syrup.

  • 1 oz light rum
  • 1 tsp Applejack brandy
  • 1 tsp lemon juice
  • 1/2 oz sweet vermouth
  • 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Bonny Doon recipe

Friday, September 26th, 2008

Check out this enticing recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1/2 oz sweet vermouth
  • 2 tsp benedictine herbal liqueur

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in a Old-Fashioned Glass.

Preakness Cocktail recipe

Saturday, September 20th, 2008

A scrumptious recipe for Preakness Cocktail, with whiskey, sweet vermouth, benedictine herbal liqueur, bitters and lemon.

  • 1 1/2 oz whiskey
  • 1 dash bitters
  • 1 twist lemon peel
  • 1/2 tsp benedictine herbal liqueur
  • 3/4 oz sweet vermouth

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve

Serve in a Cocktail Glass.

Aurum Cocktail recipe

Wednesday, September 17th, 2008

This is a enticing recipe for Aurum Cocktail, with sweet vermouth, Aurum liqueur and gin.

  • 1 oz sweet vermouth
  • 1/2 oz Aurum liqueur
  • 1/2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Armour Cocktail recipe

Tuesday, September 16th, 2008

Check out this nice recipe for Armour Cocktail, with dry sherry and sweet vermouth.

  • 1 3/4 oz dry sherry
  • 1 oz sweet vermouth

Pour the sherry and vermouth into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Applejack Manhattan recipe

Monday, September 15th, 2008

Check out this enjoyable recipe for Applejack Manhattan, with Applejack brandy, sweet vermouth and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz sweet vermouth
  • 2 oz Applejack brandy

Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.