A luscious recipe for Felix Longwater, with whiskey, sweet and sour mix and grenadine syrup.
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.
Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this scrumptious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.
Serve in a Brandy Snifter.
Here is a very pleasant recipe for Ohranj Julius, with Stoli Ohranj vodka, triple sec, sweet and sour mix and orange juice.
Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
Check out this tempting recipe for Ohrangarita, with Stoli Ohranj vodka, triple sec, sweet and sour mix and orange juice.
Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Nick at Night, with Jose Cuervo Especial gold tequila, peach schnapps, sweet and sour mix and cranberry juice.
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass.
Check out this sweet recipe for Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.
Stir ingredients together in a cocktail glass.
Garnish with a slice of lemon and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a tempting recipe for Morning Wood, with vodka, peach schnapps, orange juice, sweet and sour mix and blackberry liqueur.
Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom.
Serve.
Serve in a Champagne Flute.
Check out this heavenly recipe for Molester Cocktail, with 151 proof rum, vodka, DeKuyper Watermelon Pucker schnapps, Maui Blue Hawaiian schnapps, 7-Up soda and sweet and sour mix.
Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes.
Fill with equal parts of 7-up and sour mix, and serve.
Serve in a Wine Goblet.
A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.
Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.
Serve in a Collins Glass.
Check out this nice recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this tempting recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.
Serve in a Cocktail Glass.
This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.
Serve in a Collins Glass.
This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.
Serve in a Champagne Saucer.
Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.
Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.
Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.
Serve in a White Wine Glass.
This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.
Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.
Serve in a Cocktail Glass.
Check out this luscious recipe for Kung Fu Kicker, with Southern Comfort peach liqueur, amaretto almond liqueur, vodka, melon liqueur, Maui Blue Hawaiian schnapps, triple sec, sweet and sour mix and pineapple juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add bitters.
Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass.
Check out this distinctive recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.
Serve in a Shot Glass.
Check out this heavenly recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a delectable recipe for Highland Margarita, with tequila, Grand Marnier orange liqueur, Drambuie Scotch whisky and sweet and sour mix.
Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.
Serve in a Margarita Glass.
This is a nice recipe for Full House, with apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur, sweet and sour mix and 7-Up soda.
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a 10-12 oz highball glass.
Fill with 7-up.
Stir, and serve.
Serve in a Highball Glass.
A sweet recipe for Fruity Toad, with peach schnapps, triple sec, sweet and sour mix and 7-Up soda.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Frog Cocktail, with gin, triple sec and sweet and sour mix.
Pour all ingredients into a highball glass, stir and serve.
Serve in a Highball Glass.
This is a sweet recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.
Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this appetizing recipe for Fickle Pickle, with vodka, Midori melon liqueur, Crown Royal Canadian whisky, triple sec and sweet and sour mix.
Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix to taste.
Shake well.
Strain into a highball glass, garnish with a cherry flag, and serve.
Serve in a Highball Glass.
This is a great recipe for Electric Lizard, with vodka, Midori melon liqueur and sweet and sour mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
Here is a distinctive recipe for Deep Sea Sex, with melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, sweet and sour mix and 7-Up soda.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and serve.
Serve in a Highball Glass.
A delectable recipe for Cosmic Kool-Aid, with amaretto almond liqueur, sweet and sour mix and grenadine syrup.
Pour all ingredients into a cocktail glass.
Drop in two maraschino cherries, and serve.
Serve in a Cocktail Glass.
This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.
Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.
Serve in a Collins Glass.
This is a delightful recipe for Citrus Neon, with citrus vodka, Blue Curacao liqueur, Midori melon liqueur, sweet and sour mix and 7-Up soda.
Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, top with 7-up, and serve.
Serve in a Cocktail Glass.
This is a tasty recipe for Centauri Sundown, with vodka, grenadine syrup and sweet and sour mix.
Pour the vodka and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with sour mix, to taste, and serve.
Serve in a Cocktail Glass.
Check out this nice recipe for Casco Bay Lemonade, with citrus vodka, sweet and sour mix, cranberry juice and lemon-lime soda.
Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Top with lemon-lime soda.
Float a lemon slice on top, and serve.
Serve in a Collins Glass.
A mouthwatering recipe for Carrot Top Cocktail, with Stoli Ohranj vodka, DeKuyper Peachtree schnapps, triple sec, sweet and sour mix, orange juice and grenadine syrup.
Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half-filled with ice cubes.
Stir well, and serve.
Serve in a Collins Glass.
This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.
Serve in a Highball Glass.
Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Serve in a Old-Fashioned Glass.
Check out this very pleasant recipe for Blue Passion, with spiced rum, Blue Curacao liqueur and sweet and sour mix.
Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with a pineapple flag, and serve.
Serve in a Collins Glass.
Here is a sweet recipe for Blueberry Lemonade, with Stoli Limonnaya vodka, blueberry schnapps, sweet and sour mix, cranberry juice and sugar.
Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix and cranberry juice.
Sweeten to taste with sugar.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
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