cocktail recipes blog

A nice recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

This is a enticing recipe for Baby Doll, with Courvoisier cognac, Grand Marnier orange liqueur, lemons, ice cubes and sugar.

• 1 1/2 oz Grand Marnier orange liqueur
• 2 oz Courvoisier cognac
• ice cubes
• juice of 1/2 lemons
• sugar

Stir liquors and juice over ice gently.
Sugar rim of chilled cocktail glass and strain.

Serve in a Cocktail Glass.

A tasty recipe for Old Fashioned Manhattan, with whiskey, sweet vermouth, bitters, sugar and club soda.

• 1 oz whiskey
• 1 splash club soda
• 1 tsp sugar
• 1/2 oz sweet vermouth
• 3 dashes bitters

Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice.
Stir well.
Top with club soda, and stir again gently.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Ojen Cocktail, with ojen anise liqueur, Peychaud bitters, sugar and water.

• 1 dash Peychaud bitters
• 1 tsp sugar
• 1/2 oz water
• 2 oz ojen anise liqueur

Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Vegas Lemon Drop Martini, with Absolut Citron vodka, sugar and lemon.

• 1 1/2 oz Absolut Citron vodka
• 1 tsp sugar
• 1/4 lemon

Slice the 1/4 lemon into two seperate wedges.
Place in a cocktail shaker half-filled with ice cubes.
Pour the Absolut Citron into the shaker, and add one teaspoon of sugar.
Shake vigorously.
Strain into a sugar-rimmed cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

• 1 1/8 oz dark rum
• 1 oz lime juice
• 1 tsp sugar
• 1/4 oz grenadine syrup
• 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

A nice recipe for Matti Nyknen, with vodka, lemon juice and sugar.

• 1 tsp sugar
• 2 oz fresh lemon juice
• 6 oz vodka

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a great recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.

• 1 oz dark rum
• 1 oz sweet and sour mix
• 1 tsp sugar
• 1/4 oz cherry brandy
• 3 lychee

Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.

Serve in a White Wine Glass.

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.

• 1 sugar
• 2 oz Jamaican dark rum
• 3/4 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Artic Red, with Finlandia cranberry vodka, sugar, lime, soda water and lemon.

• 1 slice lemon
• 10 cl soda water
• 4 cl Finlandia cranberry vodka
• 4 tsp sugar
• 6 pieces lime peel

First smash the limes and sugar to bottom of the glass.
Then add vodka and soda.
Mix the drink with a spoon.
Add ice cubes and lemon.

Serve in a Cocktail Glass.

Check out this delightful recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

• 1 oz Bacardi white rum
• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for First Love, with Champagne, gin, sugar and cherry heering.

• 1 tsp sugar
• 1/3 oz gin
• 2 dashes cherry heering
• 2/3 oz Champagne

Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Falcon Eddy, with peppermint schnapps, gin, vodka and sugar.

• 1 oz peppermint schnapps
• 1 tsp sugar
• 1/2 oz gin
• 1/2 oz vodka

Pour the gin and vodka into a cocktail glass.
Add sugar, and stir thoroughly.
When dissolved, add the peppermint schnapps, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Healthy Eggnog, with egg substitute, sugar, evaporated skimmed milk, skimmed milk, vanilla and rum.

• 1 tsp vanilla
• 1/2 cup egg substitute
• 1/3 oz evaporated skimmed milk
• 3 oz rum
• 3 tbsp sugar
• 3/4 oz skimmed milk

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum.
Mix well.
Chill overnight.
Sprinkle with nutmeg.
Serves 4-6.

Serve in a Cocktail Glass.

Here is a delightful recipe for Edith Day Cocktail, with dry gin, grapefruit juice, egg and sugar.

• 1 1/2 oz dry gin
• 1 egg white
• 1 oz grapefruit juice
• 1/2 tsp sugar

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour over shaved ice in a champagne flute, and serve.

Serve in a Champagne Flute.

Check out this exquisite recipe for Eagle Cocktail, with gin, creme de violette, lemon juice, sugar and egg.

• 1 1/2 oz gin
• 1 egg white
• 1 oz fresh lemon juice
• 1 tsp sugar
• 3/4 oz creme de violette

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a wine glass, and serve.

Serve in a White Wine Glass.

A adorable recipe for Daydream Martini, with citrus vodka, triple sec, orange juice and sugar.

• 1 oz fresh orange juice
• 1/2 oz triple sec
• 1/4 tsp sugar
• 3 oz citrus vodka

Stir ingredients together well in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Cafe Au Kirsch, with Kirschwasser cherry brandy, sugar, egg and coffee.

• 1 1/2 oz Kirschwasser cherry brandy
• 1 egg white
• 1 tsp sugar
• coffee

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a wine glass.
Fill with coffee, stir, and serve.

Serve in a White Wine Glass.

Check out this divine recipe for Bolo Cocktail, with dark rum, lemon juice, orange juice and sugar.

• 1 1/4 oz dark rum
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/2 tsp sugar

Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Blueberry Lemonade, with Stoli Limonnaya vodka, blueberry schnapps, sweet and sour mix, cranberry juice and sugar.

• 1 dash cranberry juice
• 1 oz Stoli Limonnaya vodka
• 1 oz blueberry schnapps
• 1 splash sweet and sour mix
• 1/2 tsp sugar

Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix and cranberry juice.
Sweeten to taste with sugar.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.

• 1 oz Kahlua coffee liqueur
• 1 oz cream
• 1 oz dark rum
• 1 oz vanilla ice cream
• 1/2 tsp sugar
• 4 oz cold coffee

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Arch de Triumph, with Calvados brandy, lemon juice and sugar.

• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz Calvados brandy

Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Applejack Sour, with Applejack brandy, lemon juice, sugar and soda water.

• 1 oz fresh lemon juice
• 1 splash soda water
• 1 tsp sugar
• 2 oz Applejack brandy

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with soda water, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Check out this delightful recipe for Anesthetic, with gin, dry vermouth, sweet vermouth, cognac, orange bitters and sugar.

• 1 dash orange bitters
• 1 oz cognac
• 1 oz dry vermouth
• 1 oz sweet vermouth
• 3 oz gin
• sugar

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass filled with ice cubes.
Add sugar to taste, garnish with lemon peel, and serve.

Serve in a Collins Glass.

Here is a tasteful recipe for Tuaca Lemon Drop, with Tuaca citrus liqueur, triple sec, sugar and sweet and sour mix.

• 1 oz Tuaca citrus liqueur
• 1/2 oz sweet and sour mix
• 1/2 tsp sugar
• 1/4 oz triple sec

Pour ingredients into a cocktail shaker with ice, and shake.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A very pleasant recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash iced tea
• 1/2 tsp sugar

Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.

Serve in a Collins Glass.

This is a tempting recipe for Strawberry Lemon Drop Martini, with Stoli Strasberi vodka, sweet and sour mix, lemon juice and sugar.

• 1 1/2 oz Stoli Strasberi vodka
• 1/2 tsp sugar
• 2 oz sweet and sour mix
• 3 drops lemon juice

Pour all ingredients into a cocktail shaker, and shake.
Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim.
Pour the contents of the cocktail shaker into the cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz triple sec
• 1 cup sugar
• 1 sheet Pop-Ice
• 1/2 cup honey
• 15 oz bottle Yoo-hoo chocolate milk
• 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Caribbean Milkshake, with fruit cocktail, evaporated milk, sugar and vanilla extract.

• 1 tsp vanilla extract
• 5 tsp sugar
• 8 oz can evaporated milk
• 8 oz can fruit cocktail

Combine all ingredients in a blender with crushed ice cubes, and blend well.
Serve in a hurricane glass.

Serve in a Hurricane Glass.

Here is a appetizing recipe for Coffee Cocktail, with cognac, ruby port, egg and sugar.

• 1 oz cognac
• 1 oz ruby port
• 1 small egg
• 1/2 tsp sugar

Shake all ingredients well with ice and strain into a small wine or port glass.
Dust with nutmeg, and serve.

Serve in a Red Wine Glass.

This is a divine recipe for Daiquiri Cocktail #2, with light rum, lime juice and sugar.

• 1 jigger light rum
• 1 oz lime juice
• 1 tsp sugar

Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A delectable recipe for Liberty Cocktail, with white rum, Calvados brandy, sugar and lime.

• 1 lime wedge
• 1 tsp sugar
• 3/4 oz Calvados brandy
• 3/4 oz white rum

Press a sugar cube onto a lime wedge in a small highball glass.
Add calvados and rum, stir well, and add ice cubes.
Stir again, and serve.

Serve in a Highball Glass.

A mouthwatering recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp sugar
• 1/4 oz grapefruit juice
• 1/4 oz maraschino liqueur
• 2 oz white rum

Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a enticing recipe for Frozen Southern Comfort, with Southern Comfort peach liqueur, maraschino liqueur, limes and sugar.

• 1 tsp maraschino liqueur
• 1/2 tsp sugar
• 2 oz Southern Comfort peach liqueur
• juice of 1/2 limes

Blend briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.

• 1 tsp sugar
• 1/3 oz cognac
• 2 dashes Angostura bitters
• 3 oz Champagne

Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.

Serve in a Champagne Flute.