Archive for the ‘sugar syrup’ Category

Coco Loco recipe

Friday, November 2nd, 2007

This is a enticing recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz coconut cream
  • 1/2 oz creme de bananes
  • 1/2 oz pineapple juice
  • 1/2 oz sugar syrup
  • 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

Ten Pin Gin recipe

Tuesday, August 7th, 2007

This is a sweet recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon orange liqueur, dry vermouth, lime juice, egg and sugar syrup.

  • 1 1/2 oz London dry gin
  • 1 1/4 oz Mandarine Napoleon orange liqueur
  • 1 oz dry vermouth
  • 1 oz sugar syrup
  • 1 tsp egg white
  • 1/2 oz lime juice

Shake and strain into a cocktail glass.
Add a squeeze of a lime peel strip, and discard.
Garnish with slices of orange and lime, and serve.

Serve in a Cocktail Glass.

Rye Sling recipe

Sunday, August 5th, 2007

Here is a tasteful recipe for Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz cherry heering
  • 1/4 oz sugar syrup
  • 5 oz soda

Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker.
Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.

Serve in a Collins Glass.

New York Flip recipe

Friday, August 3rd, 2007

This is a luscious recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

  • 1 egg yolk
  • 1 oz bourbon whiskey
  • 1 pinch nutmeg
  • 1/4 oz sugar syrup
  • 3/4 oz cream
  • 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Golden Rye Fizz recipe

Wednesday, August 1st, 2007

This is a exquisite recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz advocaat liqueur
  • 1/4 oz orange juice
  • 1/4 oz sugar syrup
  • 6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.

Serve in a Collins Glass.

Daiquiri Natural recipe

Tuesday, July 31st, 2007

Check out this distinctive recipe for Daiquiri Natural, with white rum, sugar syrup and lime juice.

  • 1/4 - 1/2 oz sugar syrup
  • 2 oz white rum
  • 3/4 oz lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Brigitte Bardot recipe

Sunday, July 29th, 2007

This is a distinctive recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.

  • 1 egg yolk
  • 1/4 oz bourbon whiskey
  • 1/4 oz sugar syrup
  • 3/4 oz brandy
  • 3/4 oz cream

Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Galliano Daiquiri recipe

Friday, July 27th, 2007

Here is a divine recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

  • 1 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Galliano herbal liqueur
  • juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

La Floridita Daiquiri recipe

Tuesday, July 24th, 2007

Here is a mouthwatering recipe for La Floridita Daiquiri, with white rum, maraschino liqueur, lime juice and sugar syrup.

  • 1 oz lime juice
  • 1/4 oz maraschino liqueur
  • 2 oz white rum
  • 2/3 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass.
Serve.

Serve in a Cocktail Glass.

Citrus Cactus recipe

Friday, July 13th, 2007

Here is a nice recipe for Citrus Cactus, with silver tequila, Pernod licorice liqueur, lemon juice, lime juice, sugar syrup, egg and grenadine syrup.

  • 1 tsp Pernod licorice liqueur
  • 1 tsp egg white
  • 1 tsp grenadine syrup
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1/2 oz sugar syrup
  • 2 oz silver tequila

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Cafe Kirsch recipe

Thursday, July 12th, 2007

A delectable recipe for Cafe Kirsch, with Kirschwasser cherry brandy, coffee, sugar syrup and egg.

  • 1 oz Kirschwasser cherry brandy
  • 1 oz sugar syrup
  • 1/2 oz egg white
  • 2 oz cold black coffee

Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Cherry Cobbler recipe

Wednesday, July 11th, 2007

Here is a adorable recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

  • 1 1/2 oz cherry brandy
  • 1 tsp creme de cassis
  • 2 oz London dry gin
  • 3/4 oz lemon juice
  • 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.

New York Cocktail recipe

Monday, July 9th, 2007

Check out this sweet recipe for New York Cocktail, with Canadian whisky, lime juice, sugar syrup and grenadine syrup.

  • 1 tsp grenadine syrup
  • 1/2 oz sugar syrup
  • 2 oz Canadian whisky
  • 3/4 oz lime juice

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a twist of orange.

Serve in a Old-Fashioned Glass.

Mandarin Daiquiri recipe

Wednesday, June 27th, 2007

A mouthwatering recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.

  • 1 1/2 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Mandarine Napoleon orange liqueur
  • juice of 1/2 limes

Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.

Serve in a Cocktail Glass.

Bennet Cocktail recipe

Friday, June 15th, 2007

Check out this enticing recipe for Bennet Cocktail, with gin, lime juice, sugar syrup and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/3 oz sugar syrup
  • 2 oz gin
  • 2/3 oz lime juice

Shake and strain into an old-fashioned glass filled with broken ice.

Serve in a Old-Fashioned Glass.

Long Island Cocktail recipe

Friday, June 8th, 2007

Here is a tempting recipe for Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola and orange juice.

  • 1 oz sugar syrup
  • 1 part gin
  • 1 part tequila
  • 1 part vodka
  • 1 part whiskey
  • 1 part white rum
  • Coca-Cola
  • orange juice

Combine and mix all ingredients in a collins glass, and serve.

Serve in a Collins Glass.

La Cafe recipe

Monday, June 4th, 2007

This is a luscious recipe for La Cafe, with Stoli Kafya vodka, Marie Brizard Chocolat Royal liqueur, half-and-half and sugar syrup.

  • 1/4 oz sugar syrup
  • 3/4 oz Marie Brizard Chocolat Royal liqueur
  • 3/4 oz Stoli Kafya vodka
  • 3/4 oz half-and-half

Blend.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

Gloom Lifter recipe

Friday, May 18th, 2007

This is a appetizing recipe for Gloom Lifter, with Irish whiskey, lemon juice, sugar syrup and egg.

  • 1/2 egg white
  • 1/2 oz lemon juice
  • 1/4 oz sugar syrup
  • 2 oz Irish whiskey

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Golden Cadillac #2 recipe

Monday, May 14th, 2007

Here is a appetizing recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

  • 1 1/2 oz Stoli Vanil vodka
  • 1 1/2 oz white chocolate liqueur
  • 1 1/2 oz white creme de cacao
  • 1 oz cream
  • 1 splash sugar syrup
  • 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

Almond Cocktail recipe

Wednesday, May 2nd, 2007

Check out this divine recipe for Almond Cocktail, with gin, dry vermouth, peach brandy, Kirschwasser cherry brandy and sugar syrup.

  • 1 oz dry vermouth
  • 1 tsp Kirschwasser cherry brandy
  • 1/2 oz peach brandy
  • 1/2 oz sugar syrup
  • 2 oz gin

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers.
Chill.
When needed, pour the chilled mixture over ice into an old-fashioned glass.
Stir in the remaining ingredients.

Serve in a Old-Fashioned Glass.

Cognac Flip recipe

Sunday, April 15th, 2007

This is a delightful recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.

  • 1 3/4 oz cognac
  • 1 egg yolk
  • 1/2 oz sugar syrup
  • 3/4 oz cream
  • ice

Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.

Serve in a Cocktail Glass.

Sour Kiss recipe

Wednesday, March 21st, 2007

Check out this divine recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

  • 1 splash club soda
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
  • 1/2 oz DeKuyper Grape Pucker schnapps
  • 1/2 oz sweet and sour mix
  • 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

Blue Cosmopolitan recipe

Sunday, March 4th, 2007

A very pleasant recipe for Blue Cosmopolitan, with Absolut Citron vodka, maraschino cherry, Blue Curacao liqueur, grapefruit juice, sugar syrup and sugar.

  • 1 maraschino cherry
  • 1 oz Blue Curacao liqueur
  • 1/2 oz grapefruit juice
  • 1/2 oz sugar syrup
  • 2 oz Absolut Citron vodka
  • sugar

Frost the rim of a chilled cocktail glass with sugar.
Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness.
Strain into cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Kill Bill recipe

Thursday, February 15th, 2007

This is a exquisite recipe for Kill Bill, with Bombay Sapphire gin, Southern Comfort peach liqueur, peach liqueur, Lemonel lemon liqueur, lemon juice, sugar syrup and peach juice.

  • 1 oz Bombay Sapphire gin
  • 1/2 oz Southern Comfort peach liqueur
  • 1/3 oz Lemonel lemon liqueur
  • 1/3 oz fresh lemon juice
  • 1/3 oz peach juice
  • 1/3 oz peach liqueur
  • 1/3 oz sugar syrup

Shake and strain into a cocktail (martini) glass filled with cracked ice.
Garnish with lemon and lime peel, and serve.

Serve in a Cocktail Glass.

Go Go recipe

Monday, February 12th, 2007

Check out this mouthwatering recipe for Go Go, with Smirnoff Raspberry Twist vodka, lime juice, sugar syrup and guava nectar.

  • 1/2 oz fresh lime juice
  • 1/3 oz sugar syrup
  • 2 oz Smirnoff Raspberry Twist vodka
  • 2 oz guava nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled cocktail glass.
Garnish with raspberry pieces, and serve.

Serve in a Cocktail Glass.