cocktail recipes blog

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

• 1 1/2 oz strawberry puree
• 1 oz double cream
• 1 oz white rum
• 1/3 oz strawberry syrup
• 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for The Race, with bourbon whiskey, Mandarine Napoleon orange liqueur, apricot nectar, strawberry syrup and lemon juice.

• 1 dash strawberry syrup
• 1 oz apricot nectar
• 1 oz bourbon whiskey
• 1/2 oz Mandarine Napoleon orange liqueur
• 2 dashes lemon juice

Pour into a shaker and shake well.
Serve in a cocktail glass frosted with tangerine.

Serve in a Cocktail Glass.

This is a delicious recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.

• 1 dash strawberry syrup
• 1 oz bourbon whiskey
• 1 oz cognac
• 1 oz orange juice
• 1 oz peach liqueur
• 1 oz vodka
• 1/2 oz lemon juice

Shake well and pour into a cocktail glass frosted with strawberry.

Serve in a Cocktail Glass.

A adorable recipe for Mexican Strawberry, with gold tequila, orange juice, strawberry puree, strawberry syrup and lemon juice.

• 1 oz orange juice
• 1 oz strawberry puree
• 1/4 oz lemon juice
• 1/4 oz strawberry syrup
• 2 oz gold tequila

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a sugar-dipped strawberry.

Serve in a Cocktail Glass.

Here is a adorable recipe for Little Black Devil, with vodka, cherry brandy, Blue Curacao liqueur, strawberry syrup and blueberry juice.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz blueberry juice
• 1/2 oz cherry brandy
• 1/2 oz strawberry syrup
• 1/2 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Cream Bomb, with Malibu coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice.

• 1 oz Malibu coconut rum
• 1 oz cream
• 1 oz white rum
• 2 drops strawberry syrup
• 2 oz melon liqueur
• 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes.
Add the syrup last, and serve.

Serve in a Highball Glass.

Here is a sweet recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A tasty recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Here is a luscious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

• 1 1/2 oz strawberry puree
• 1 oz double cream
• 1 oz white rum
• 1/3 oz strawberry syrup
• 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Mexican Strawberry, with gold tequila, orange juice, strawberry puree, strawberry syrup and lemon juice.

• 1 oz orange juice
• 1 oz strawberry puree
• 1/4 oz lemon juice
• 1/4 oz strawberry syrup
• 2 oz gold tequila

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a sugar-dipped strawberry.

Serve in a Cocktail Glass.

Check out this delightful recipe for Little Black Devil, with vodka, cherry brandy, Blue Curacao liqueur, strawberry syrup and blueberry juice.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz blueberry juice
• 1/2 oz cherry brandy
• 1/2 oz strawberry syrup
• 1/2 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Cream Bomb, with Malibu coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice.

• 1 oz Malibu coconut rum
• 1 oz cream
• 1 oz white rum
• 2 drops strawberry syrup
• 2 oz melon liqueur
• 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes.
Add the syrup last, and serve.

Serve in a Highball Glass.