Archive for the ‘sierra mist soda’ Category

Lemon Icetini recipe

Friday, January 25th, 2008

Check out this mouthwatering recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

  • 1 oz Sierra Mist soda
  • 1 oz lemonade
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Divine recipe

Sunday, January 13th, 2008

A divine recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peach schnapps
  • 3 oz Sierra Mist soda
  • 3 oz Squirt citrus soda
  • 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

Lemon Icetini recipe

Friday, February 16th, 2007

Check out this enjoyable recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

  • 1 oz Sierra Mist soda
  • 1 oz lemonade
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Divine recipe

Saturday, January 27th, 2007

This is a great recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peach schnapps
  • 3 oz Sierra Mist soda
  • 3 oz Squirt citrus soda
  • 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.