drink recipes with scotch whisky
Monday, December 8th, 2008
This is a heavenly recipe for La Rosa, with Scotch whisky, Chambord raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.
- 1 oz Ocean Spray Cranberry Juice Cocktail
- 1 squeeze fresh lime juice
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz Scotch whisky
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice.
Add a small squeeze of fresh lime juice and stir gently.
Garnish with a lime wedge, and serve.
Serve in a Cocktail Glass.
Posted in squeeze fresh lime juice, ocean spray cranberry juice cocktail, scotch whisky, chambord raspberry liqueur | No Comments »
Sunday, November 23rd, 2008
This is a delightful recipe for Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.
- 1 1/2 oz Scotch whisky
- 1 tsp grenadine syrup
- 1/2 oz dry sherry
- 1/2 oz lemon juice
- 1/2 oz orange juice
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry sherry, scotch whisky, lemon juice, grenadine syrup, orange juice | No Comments »
Friday, November 14th, 2008
This is a adorable recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau orange liqueur.
- 1 oz Cointreau orange liqueur
- 1 oz dark rum
- 2 oz Scotch whisky
Stir ingredients together in a cocktail glass.
Garnish with lemon peel, and serve.
Serve in a Cocktail Glass.
Posted in scotch whisky, cointreau orange liqueur, dark rum | No Comments »
Thursday, November 13th, 2008
A luscious recipe for King Cole Cocktail, with Scotch whisky, powdered sugar, orange and pineapple.
- 1 slice orange
- 1 slice pineapple
- 1/2 tsp powdered sugar
- 2 oz Scotch whisky
Muddle the orange slice, pineapple slice and powdered sugar in the bottom of an old-fashioned glass.
Add the Scotch whisky, 2 ice cubes, and stir.
Serve in a Old-Fashioned Glass.
Posted in pineapple, powdered sugar, orange, scotch whisky | No Comments »
Saturday, November 8th, 2008
A sweet recipe for Jay Leno, with Scotch whisky, amaretto almond liqueur and lemon juice.
- 1 1/2 oz Scotch whisky
- 1/8 oz fresh lemon juice
- 3/4 oz amaretto almond liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in scotch whisky, lemon juice, amaretto almond liqueur | No Comments »
Tuesday, November 4th, 2008
Check out this adorable recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
- 1 1/2 oz Scotch whisky
- 1 tsp benedictine herbal liqueur
- 3/4 oz sweet vermouth
Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
Serve in a Cocktail Glass.
Posted in benedictine herbal liqueur, sweet vermouth, scotch whisky | No Comments »
Tuesday, November 4th, 2008
A appetizing recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
- 1 1/2 oz Scotch whisky
- 1 tsp benedictine herbal liqueur
- 3/4 oz sweet vermouth
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
Posted in benedictine herbal liqueur, sweet vermouth, scotch whisky | No Comments »
Thursday, October 23rd, 2008
A tempting recipe for Dusty Martini, with gin, dry vermouth and Scotch whisky.
- 1 dash dry vermouth
- 1 tsp Scotch whisky
- 2 oz gin
Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, scotch whisky, gin | No Comments »
Monday, October 20th, 2008
Here is a luscious recipe for Delta Cocktail, with Scotch whisky, Southern Comfort peach liqueur, lime juice and superfine sugar.
- 1 tsp superfine sugar
- 1/2 oz Southern Comfort peach liqueur
- 1/2 oz fresh lime juice
- 2 oz Scotch whisky
Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of orange and a fresh slice of peach, and serve.
Serve in a Old-Fashioned Glass.
Posted in superfine sugar, scotch whisky, lime juice, southern comfort peach liqueur | No Comments »
Tuesday, October 14th, 2008
Here is a sweet recipe for Cowboy Cocktail, with Scotch whisky and light cream.
- 1 1/2 oz Scotch whisky
- 1 tbsp light cream
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in scotch whisky, light cream | No Comments »
Tuesday, September 30th, 2008
Check out this nice recipe for Burnt Martini, with dry gin and Scotch whisky.
- 1 oz Scotch whisky
- 2 oz dry gin
Pour both ingredients into a cocktail glass, stir, and serve.
Serve in a Cocktail Glass.
Posted in dry gin, scotch whisky | No Comments »
Friday, September 26th, 2008
Check out this enticing recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
- 1 1/2 oz Scotch whisky
- 1/2 oz sweet vermouth
- 2 tsp benedictine herbal liqueur
Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.
Serve in a Old-Fashioned Glass.
Posted in benedictine herbal liqueur, sweet vermouth, scotch whisky | No Comments »
Monday, September 22nd, 2008
A delightful recipe for Black Stuff, with Scotch whisky, creme de menthe and tea.
- 1 oz Scotch whisky
- 1 oz creme de menthe
- 1/2 - 2 oz dark tea
Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes.
Add dark tea, to taste.
Stir well.
Strain into a cocktail glass, garnish with a mint sprig, and serve.
Serve in a Cocktail Glass.
Posted in dark tea, scotch whisky, creme de menthe | No Comments »
Thursday, September 18th, 2008
Here is a luscious recipe for Bellamy Scotch Sour, with Scotch whisky, orange juice, lemon juice, honey, Angostura bitters and ginger.
- 1 dash Angostura bitters
- 1 pinch ginger
- 1 tsp honey
- 2 oz lemon juice
- 3 oz orange juice
- 6 oz Scotch whisky
Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker.
Shake well.
Pour into an old-fashioned glass, garnish with ginger, and serve.
Serve in a Old-Fashioned Glass.
Posted in honey, pinch ginger, angostura bitters, scotch whisky, lemon juice, orange juice | No Comments »
Monday, September 15th, 2008
Check out this delightful recipe for Aquarius, with Scotch whisky, cherry brandy and cranberry juice.
- 1 1/2 oz Scotch whisky
- 1 oz cranberry juice
- 1/2 oz cherry brandy
Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Posted in cherry brandy, scotch whisky, cranberry juice | No Comments »
Friday, September 5th, 2008
Here is a luscious recipe for Seething Jealousy, with sweet vermouth, Scotch whisky, cherry brandy and orange juice.
- 1 oz sweet vermouth
- 1/2 oz Scotch whisky
- 1/2 oz cherry brandy
- 1/2 oz orange juice
Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, sweet vermouth, scotch whisky, orange juice | No Comments »
Wednesday, September 3rd, 2008
This is a heavenly recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.
- 1 1/2 oz sweet vermouth
- 1 dash bitters
- 1 oz Scotch whisky
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in bitters, sweet vermouth, scotch whisky | No Comments »
Wednesday, September 3rd, 2008
A tempting recipe for Graceland, with dry vermouth, sweet vermouth, Scotch whisky and bitters.
- 1 dash bitters
- 1 oz dry vermouth
- 1 oz sweet vermouth
- 1/2 oz Scotch whisky
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in bitters, dry vermouth, sweet vermouth, scotch whisky | No Comments »
Tuesday, September 2nd, 2008
A enjoyable recipe for Boyd of the Loch, with dry vermouth and Scotch whisky.
- 1 1/2 oz dry vermouth
- 1 oz Scotch whisky
Pour vermouth and Scotch into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, scotch whisky | No Comments »
Monday, August 25th, 2008
A very pleasant recipe for Canadian Salad, with Canadian whisky, brandy, Irish Mist herbal liqueur, Scotch whisky, orange juice, lemon juice and superfine sugar.
- 1 oz Canadian whisky
- 1 oz orange juice
- 1/2 oz Irish Mist herbal liqueur
- 1/2 oz Scotch whisky
- 1/2 oz brandy
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Old-Fashioned Glass.
Posted in superfine sugar, irish mist herbal liqueur, canadian whisky, scotch whisky, lemon juice, brandy, orange juice | No Comments »
Tuesday, August 5th, 2008
This is a enticing recipe for Freefall, with Scotch whisky, Malibu coconut rum, maracuja syrup, lemon juice and pineapple juice.
- 1 oz Scotch whisky
- 1/3 oz lemon juice
- 1/3 oz maracuja syrup
- 2 oz pineapple juice
- 2/3 oz Malibu coconut rum
Pour all ingredients into a cocktail glass, and stir.
Decorate with a piece of pineapple and a cherry.
Serve.
Serve in a Cocktail Glass.
Posted in maracuja syrup, scotch whisky, lemon juice, malibu coconut rum, pineapple juice | No Comments »
Wednesday, July 30th, 2008
Check out this distinctive recipe for South Coast Cocktail, with Scotch whisky, Curacao orange liqueur, lemon juice, simple syrup and soda water.
- 1 1/4 oz Scotch whisky
- 1 1/4 oz soda water
- 1 tsp simple syrup
- 1/4 oz Curacao orange liqueur
- 1/4 oz fresh lemon juice
Mix all ingredients together in a mixing glass with ice.
Stir gently and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
Posted in curacao orange liqueur, soda water, simple syrup, scotch whisky, lemon juice | No Comments »
Monday, July 28th, 2008
Check out this nice recipe for Affinity, with Scotch whisky, sweet vermouth, dry vermouth and orange bitters.
- 1 1/2 oz Scotch whisky
- 1 oz dry vermouth
- 1 oz sweet vermouth
- 2 dashes orange bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in orange bitters, dry vermouth, sweet vermouth, scotch whisky | No Comments »
Sunday, July 27th, 2008
Check out this mouthwatering recipe for Smoky Martini, with gin and Scotch whisky.
- 1 splash Scotch whisky
- 2 1/2 oz gin
Stir both ingredients together with ice to chill.
Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass.
Posted in scotch whisky, gin | No Comments »
Thursday, July 24th, 2008
Here is a tasteful recipe for Mark Twain Cocktail, with Scotch whisky, lemon juice, simple syrup and Angostura bitters.
- 1 1/2 oz Scotch whisky
- 1 oz simple syrup
- 2 dashes Angostura bitters
- 3/4 oz fresh lemon juice
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in angostura bitters, simple syrup, scotch whisky, lemon juice | No Comments »
Monday, July 21st, 2008
Here is a luscious recipe for Debonaire Cocktail, with Scotch whisky and Canton ginger liqueur.
- 2 1/2 oz Scotch whisky
- 3/4 oz Canton ginger liqueur
Stir ingredients together to chill, strain into a chilled martini glass, and serve.
Serve in a Cocktail Glass.
Posted in canton ginger liqueur, scotch whisky | No Comments »
Thursday, July 17th, 2008
Here is a appetizing recipe for White Christmas, with creme de bananes, white creme de cacao, Scotch whisky and double cream.
- 1 oz Scotch whisky
- 1 oz creme de bananes
- 1 oz double cream
- 1 oz white creme de cacao
Shake, strain into a cocktail glass, and sprinkle with grated chocolate.
Serve in a Cocktail Glass.
Posted in white creme de cacao, scotch whisky, creme de bananes, double cream | No Comments »
Monday, July 14th, 2008
Here is a delectable recipe for Sweet Science, with Scotch whisky, Drambuie Scotch whisky and orange juice.
- 1 1/2 oz Scotch whisky
- 1 1/2 oz orange juice
- 1/4 - 3/4 oz Drambuie Scotch whisky
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in drambuie scotch whisky, scotch whisky, orange juice | No Comments »
Sunday, July 6th, 2008
This is a tasteful recipe for Blood and Sand Cocktail, with Scotch whisky, rosso vermouth, cherry brandy and orange juice.
- 1 1/2 oz orange juice
- 1/4 oz cherry brandy
- 3/4 oz Scotch whisky
- 3/4 oz rosso vermouth
Shake over ice cubes, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rosso vermouth, cherry brandy, scotch whisky, orange juice | No Comments »
Monday, June 30th, 2008
A luscious recipe for Woodward Cocktail, with dry vermouth, Scotch whisky and grapefruit juice.
- 1 1/2 oz Scotch whisky
- 1 tbsp grapefruit juice
- 1/2 oz dry vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in grapefruit juice, dry vermouth, scotch whisky | No Comments »
Saturday, June 28th, 2008
Check out this great recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.
- 1 1/2 oz Scotch whisky
- 1 oz butterscotch schnapps
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.
Serve in a Cocktail Glass.
Posted in scotch whisky, butterscotch schnapps | No Comments »
Tuesday, June 17th, 2008
This is a adorable recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.
- 1 oz Scotch whisky
- 1/2 oz Amaretto Di Saronno liqueur
- 1/2 oz Kirschwasser cherry brandy
- 1/2 oz almond syrup
- 1/2 oz lemon juice
- 1/4 oz grenadine syrup
Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve
Serve in a Cocktail Glass.
Posted in kirschwasser cherry brandy, almond syrup, scotch whisky, lemon juice, grenadine syrup, amaretto di saronno liqueur | No Comments »
Saturday, June 14th, 2008
A heavenly recipe for Piper At Arms, with Scotch whisky and dry vermouth.
- 1 1/2 oz Scotch whisky
- 1 oz dry vermouth
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist.
Serve in a Cocktail Glass.
Posted in dry vermouth, scotch whisky | No Comments »
Wednesday, June 11th, 2008
Check out this sweet recipe for Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth.
- 1 tsp dry vermouth
- 1 tsp sweet vermouth
- 2 1/2 oz Scotch whisky
Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.
Serve in a Cocktail Glass.
Posted in dry vermouth, sweet vermouth, scotch whisky | No Comments »
Monday, June 9th, 2008
A divine recipe for Ortensia, with rosso vermouth, Aperol orange liqueur and Scotch whisky.
- 2 cl Aperol orange liqueur
- 2 cl rosso vermouth
- 3 cl Scotch whisky
Shake all ingredients with ice and strain into cocktail glass.
Serve in a Cocktail Glass.
Posted in aperol orange liqueur, rosso vermouth, scotch whisky | No Comments »
Thursday, June 5th, 2008
Here is a mouthwatering recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura bitters and soda water.
- 1 1/3 oz lemon juice
- 1 dash Angostura bitters
- 1 tsp caster sugar
- 1/4 oz egg white
- 2 oz Scotch whisky
- 4 oz soda water
Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker.
Shake and strain into a collins glass half-filled with ice.
Add the soda water, and serve with a slice of orange and a muddler.
Serve in a Collins Glass.
Posted in angostura bitters, caster sugar, soda water, scotch whisky, egg white, lemon juice | No Comments »
Sunday, June 1st, 2008
A adorable recipe for Modern Cocktail, with Scotch whisky, dark rum, Pernod licorice liqueur, lemon juice and orange bitters.
- 1 1/2 oz Scotch whisky
- 1 tsp dark rum
- 1/2 tsp Pernod licorice liqueur
- 1/2 tsp lemon juice
- 2 dashes orange bitters
Combine ingredients in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in orange bitters, pernod licorice liqueur, scotch whisky, lemon juice, dark rum | No Comments »
Friday, May 30th, 2008
A sweet recipe for Miami Beach Cocktail, with dry vermouth, Scotch whisky and grapefruit juice.
- 3/4 oz Scotch whisky
- 3/4 oz dry vermouth
- 3/4 oz grapefruit juice
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in grapefruit juice, dry vermouth, scotch whisky | No Comments »
Wednesday, May 28th, 2008
Check out this enjoyable recipe for McDuff, with Scotch whisky, triple sec and bitters.
- 1 1/2 oz Scotch whisky
- 1/2 oz triple sec
- 2 dashes bitters
Combine the scotch, triple sec and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with an orange slice.
Serve in a Cocktail Glass.
Posted in bitters, scotch whisky, triple sec | No Comments »
Monday, May 26th, 2008
Here is a distinctive recipe for Man of the Moment, with Scotch whisky, Grand Marnier orange liqueur, lemon juice and grenadine syrup.
- 1 1/2 oz Scotch whisky
- 1 oz Grand Marnier orange liqueur
- 1 oz lemon juice
- 1 tsp grenadine syrup
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in scotch whisky, lemon juice, grenadine syrup, grand marnier orange liqueur | No Comments »