drink recipes with scotch whisky

La Rosa recipe

Monday, December 8th, 2008

This is a heavenly recipe for La Rosa, with Scotch whisky, Chambord raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.

  • 1 oz Ocean Spray Cranberry Juice Cocktail
  • 1 squeeze fresh lime juice
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Scotch whisky

Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice.
Add a small squeeze of fresh lime juice and stir gently.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Ma Wee Hen recipe

Sunday, November 23rd, 2008

This is a delightful recipe for Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.

  • 1 1/2 oz Scotch whisky
  • 1 tsp grenadine syrup
  • 1/2 oz dry sherry
  • 1/2 oz lemon juice
  • 1/2 oz orange juice

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Kon Tiki recipe

Friday, November 14th, 2008

This is a adorable recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau orange liqueur.

  • 1 oz Cointreau orange liqueur
  • 1 oz dark rum
  • 2 oz Scotch whisky

Stir ingredients together in a cocktail glass.
Garnish with lemon peel, and serve.

Serve in a Cocktail Glass.

King Cole Cocktail recipe

Thursday, November 13th, 2008

A luscious recipe for King Cole Cocktail, with Scotch whisky, powdered sugar, orange and pineapple.

  • 1 slice orange
  • 1 slice pineapple
  • 1/2 tsp powdered sugar
  • 2 oz Scotch whisky

Muddle the orange slice, pineapple slice and powdered sugar in the bottom of an old-fashioned glass.
Add the Scotch whisky, 2 ice cubes, and stir.

Serve in a Old-Fashioned Glass.

Jay Leno recipe

Saturday, November 8th, 2008

A sweet recipe for Jay Leno, with Scotch whisky, amaretto almond liqueur and lemon juice.

  • 1 1/2 oz Scotch whisky
  • 1/8 oz fresh lemon juice
  • 3/4 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hot Mon recipe

Tuesday, November 4th, 2008

Check out this adorable recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1 tsp benedictine herbal liqueur
  • 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass.

Hoot Mon Cocktail recipe

Tuesday, November 4th, 2008

A appetizing recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1 tsp benedictine herbal liqueur
  • 3/4 oz sweet vermouth

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Dusty Martini recipe

Thursday, October 23rd, 2008

A tempting recipe for Dusty Martini, with gin, dry vermouth and Scotch whisky.

  • 1 dash dry vermouth
  • 1 tsp Scotch whisky
  • 2 oz gin

Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Delta Cocktail recipe

Monday, October 20th, 2008

Here is a luscious recipe for Delta Cocktail, with Scotch whisky, Southern Comfort peach liqueur, lime juice and superfine sugar.

  • 1 tsp superfine sugar
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz fresh lime juice
  • 2 oz Scotch whisky

Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of orange and a fresh slice of peach, and serve.

Serve in a Old-Fashioned Glass.

Cowboy Cocktail recipe

Tuesday, October 14th, 2008

Here is a sweet recipe for Cowboy Cocktail, with Scotch whisky and light cream.

  • 1 1/2 oz Scotch whisky
  • 1 tbsp light cream

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Burnt Martini recipe

Tuesday, September 30th, 2008

Check out this nice recipe for Burnt Martini, with dry gin and Scotch whisky.

  • 1 oz Scotch whisky
  • 2 oz dry gin

Pour both ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Bonny Doon recipe

Friday, September 26th, 2008

Check out this enticing recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

  • 1 1/2 oz Scotch whisky
  • 1/2 oz sweet vermouth
  • 2 tsp benedictine herbal liqueur

Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in a Old-Fashioned Glass.

Black Stuff recipe

Monday, September 22nd, 2008

A delightful recipe for Black Stuff, with Scotch whisky, creme de menthe and tea.

  • 1 oz Scotch whisky
  • 1 oz creme de menthe
  • 1/2 - 2 oz dark tea

Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes.
Add dark tea, to taste.
Stir well.
Strain into a cocktail glass, garnish with a mint sprig, and serve.

Serve in a Cocktail Glass.

Bellamy Scotch Sour recipe

Thursday, September 18th, 2008

Here is a luscious recipe for Bellamy Scotch Sour, with Scotch whisky, orange juice, lemon juice, honey, Angostura bitters and ginger.

  • 1 dash Angostura bitters
  • 1 pinch ginger
  • 1 tsp honey
  • 2 oz lemon juice
  • 3 oz orange juice
  • 6 oz Scotch whisky

Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker.
Shake well.
Pour into an old-fashioned glass, garnish with ginger, and serve.

Serve in a Old-Fashioned Glass.

Aquarius recipe

Monday, September 15th, 2008

Check out this delightful recipe for Aquarius, with Scotch whisky, cherry brandy and cranberry juice.

  • 1 1/2 oz Scotch whisky
  • 1 oz cranberry juice
  • 1/2 oz cherry brandy

Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Seething Jealousy recipe

Friday, September 5th, 2008

Here is a luscious recipe for Seething Jealousy, with sweet vermouth, Scotch whisky, cherry brandy and orange juice.

  • 1 oz sweet vermouth
  • 1/2 oz Scotch whisky
  • 1/2 oz cherry brandy
  • 1/2 oz orange juice

Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Joyce of Hillhouse recipe

Wednesday, September 3rd, 2008

This is a heavenly recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.

  • 1 1/2 oz sweet vermouth
  • 1 dash bitters
  • 1 oz Scotch whisky

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Graceland recipe

Wednesday, September 3rd, 2008

A tempting recipe for Graceland, with dry vermouth, sweet vermouth, Scotch whisky and bitters.

  • 1 dash bitters
  • 1 oz dry vermouth
  • 1 oz sweet vermouth
  • 1/2 oz Scotch whisky

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Boyd of the Loch recipe

Tuesday, September 2nd, 2008

A enjoyable recipe for Boyd of the Loch, with dry vermouth and Scotch whisky.

  • 1 1/2 oz dry vermouth
  • 1 oz Scotch whisky

Pour vermouth and Scotch into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Canadian Salad recipe

Monday, August 25th, 2008

A very pleasant recipe for Canadian Salad, with Canadian whisky, brandy, Irish Mist herbal liqueur, Scotch whisky, orange juice, lemon juice and superfine sugar.

  • 1 oz Canadian whisky
  • 1 oz orange juice
  • 1/2 oz Irish Mist herbal liqueur
  • 1/2 oz Scotch whisky
  • 1/2 oz brandy
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar

Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Freefall recipe

Tuesday, August 5th, 2008

This is a enticing recipe for Freefall, with Scotch whisky, Malibu coconut rum, maracuja syrup, lemon juice and pineapple juice.

  • 1 oz Scotch whisky
  • 1/3 oz lemon juice
  • 1/3 oz maracuja syrup
  • 2 oz pineapple juice
  • 2/3 oz Malibu coconut rum

Pour all ingredients into a cocktail glass, and stir.
Decorate with a piece of pineapple and a cherry.
Serve.

Serve in a Cocktail Glass.

South Coast Cocktail recipe

Wednesday, July 30th, 2008

Check out this distinctive recipe for South Coast Cocktail, with Scotch whisky, Curacao orange liqueur, lemon juice, simple syrup and soda water.

  • 1 1/4 oz Scotch whisky
  • 1 1/4 oz soda water
  • 1 tsp simple syrup
  • 1/4 oz Curacao orange liqueur
  • 1/4 oz fresh lemon juice

Mix all ingredients together in a mixing glass with ice.
Stir gently and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Affinity recipe

Monday, July 28th, 2008

Check out this nice recipe for Affinity, with Scotch whisky, sweet vermouth, dry vermouth and orange bitters.

  • 1 1/2 oz Scotch whisky
  • 1 oz dry vermouth
  • 1 oz sweet vermouth
  • 2 dashes orange bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Smoky Martini recipe

Sunday, July 27th, 2008

Check out this mouthwatering recipe for Smoky Martini, with gin and Scotch whisky.

  • 1 splash Scotch whisky
  • 2 1/2 oz gin

Stir both ingredients together with ice to chill.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Mark Twain Cocktail recipe

Thursday, July 24th, 2008

Here is a tasteful recipe for Mark Twain Cocktail, with Scotch whisky, lemon juice, simple syrup and Angostura bitters.

  • 1 1/2 oz Scotch whisky
  • 1 oz simple syrup
  • 2 dashes Angostura bitters
  • 3/4 oz fresh lemon juice

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Debonaire Cocktail recipe

Monday, July 21st, 2008

Here is a luscious recipe for Debonaire Cocktail, with Scotch whisky and Canton ginger liqueur.

  • 2 1/2 oz Scotch whisky
  • 3/4 oz Canton ginger liqueur

Stir ingredients together to chill, strain into a chilled martini glass, and serve.

Serve in a Cocktail Glass.

White Christmas recipe

Thursday, July 17th, 2008

Here is a appetizing recipe for White Christmas, with creme de bananes, white creme de cacao, Scotch whisky and double cream.

  • 1 oz Scotch whisky
  • 1 oz creme de bananes
  • 1 oz double cream
  • 1 oz white creme de cacao

Shake, strain into a cocktail glass, and sprinkle with grated chocolate.

Serve in a Cocktail Glass.

Sweet Science recipe

Monday, July 14th, 2008

Here is a delectable recipe for Sweet Science, with Scotch whisky, Drambuie Scotch whisky and orange juice.

  • 1 1/2 oz Scotch whisky
  • 1 1/2 oz orange juice
  • 1/4 - 3/4 oz Drambuie Scotch whisky

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blood and Sand Cocktail recipe

Sunday, July 6th, 2008

This is a tasteful recipe for Blood and Sand Cocktail, with Scotch whisky, rosso vermouth, cherry brandy and orange juice.

  • 1 1/2 oz orange juice
  • 1/4 oz cherry brandy
  • 3/4 oz Scotch whisky
  • 3/4 oz rosso vermouth

Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Woodward Cocktail recipe

Monday, June 30th, 2008

A luscious recipe for Woodward Cocktail, with dry vermouth, Scotch whisky and grapefruit juice.

  • 1 1/2 oz Scotch whisky
  • 1 tbsp grapefruit juice
  • 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Velvet Kilt recipe

Saturday, June 28th, 2008

Check out this great recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

  • 1 1/2 oz Scotch whisky
  • 1 oz butterscotch schnapps

Shake ingredients with ice until chilled, and strain into a frosted cocktail glass.
Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass.

Pink Almond recipe

Tuesday, June 17th, 2008

This is a adorable recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

  • 1 oz Scotch whisky
  • 1/2 oz Amaretto Di Saronno liqueur
  • 1/2 oz Kirschwasser cherry brandy
  • 1/2 oz almond syrup
  • 1/2 oz lemon juice
  • 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

Piper At Arms recipe

Saturday, June 14th, 2008

A heavenly recipe for Piper At Arms, with Scotch whisky and dry vermouth.

  • 1 1/2 oz Scotch whisky
  • 1 oz dry vermouth

Combine the scotch and vermouth in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist.

Serve in a Cocktail Glass.

Perfect Rob Roy recipe

Wednesday, June 11th, 2008

Check out this sweet recipe for Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth.

  • 1 tsp dry vermouth
  • 1 tsp sweet vermouth
  • 2 1/2 oz Scotch whisky

Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.

Serve in a Cocktail Glass.

Ortensia recipe

Monday, June 9th, 2008

A divine recipe for Ortensia, with rosso vermouth, Aperol orange liqueur and Scotch whisky.

  • 2 cl Aperol orange liqueur
  • 2 cl rosso vermouth
  • 3 cl Scotch whisky

Shake all ingredients with ice and strain into cocktail glass.

Serve in a Cocktail Glass.

Morning Glory Fizz recipe

Thursday, June 5th, 2008

Here is a mouthwatering recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura bitters and soda water.

  • 1 1/3 oz lemon juice
  • 1 dash Angostura bitters
  • 1 tsp caster sugar
  • 1/4 oz egg white
  • 2 oz Scotch whisky
  • 4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker.
Shake and strain into a collins glass half-filled with ice.
Add the soda water, and serve with a slice of orange and a muddler.

Serve in a Collins Glass.

Modern Cocktail recipe

Sunday, June 1st, 2008

A adorable recipe for Modern Cocktail, with Scotch whisky, dark rum, Pernod licorice liqueur, lemon juice and orange bitters.

  • 1 1/2 oz Scotch whisky
  • 1 tsp dark rum
  • 1/2 tsp Pernod licorice liqueur
  • 1/2 tsp lemon juice
  • 2 dashes orange bitters

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Miami Beach Cocktail recipe

Friday, May 30th, 2008

A sweet recipe for Miami Beach Cocktail, with dry vermouth, Scotch whisky and grapefruit juice.

  • 3/4 oz Scotch whisky
  • 3/4 oz dry vermouth
  • 3/4 oz grapefruit juice

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

McDuff recipe

Wednesday, May 28th, 2008

Check out this enjoyable recipe for McDuff, with Scotch whisky, triple sec and bitters.

  • 1 1/2 oz Scotch whisky
  • 1/2 oz triple sec
  • 2 dashes bitters

Combine the scotch, triple sec and bitters in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with an orange slice.

Serve in a Cocktail Glass.

Man of the Moment recipe

Monday, May 26th, 2008

Here is a distinctive recipe for Man of the Moment, with Scotch whisky, Grand Marnier orange liqueur, lemon juice and grenadine syrup.

  • 1 1/2 oz Scotch whisky
  • 1 oz Grand Marnier orange liqueur
  • 1 oz lemon juice
  • 1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.