Archive for the ‘salt’ Category

Bloody Mary #2 recipe

Tuesday, August 19th, 2008

This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Midori Margarita recipe

Friday, May 30th, 2008

A enticing recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori melon liqueur and salt.

  • 1 1/2 oz tequila
  • 1 oz fresh lime juice
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • salt

Moisten the rim of a cocktail glass with lime juice and dip in salt.
Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.

Serve in a Cocktail Glass.

Margarita Cocktail recipe

Tuesday, May 27th, 2008

This is a divine recipe for Margarita Cocktail, with tequila, triple sec, lime juice and salt.

  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1/2 oz triple sec
  • salt

Rum the rim of a cocktail glass with lime juice, and dip in salt.
Shake all ingredients with ice, strain into the glass, and serve.

Serve in a Cocktail Glass.

Margarita Cocktail #2 recipe

Tuesday, May 27th, 2008

Check out this mouthwatering recipe for Margarita Cocktail #2, with tequila, triple sec, lemon juice and salt.

  • 1 1/2 oz tequila
  • 1 oz lemon juice
  • 1/2 oz triple sec
  • salt

Rub the rim of a margarita glass with lemon juice, and dip in salt.
Shake ingredients with ice, strain into the glass, and serve.

Serve in a Margarita Glass.

Jealous Queen recipe

Thursday, May 8th, 2008

Here is a appetizing recipe for Jealous Queen, with triple sec, vodka, bitters and salt.

  • 1 dash bitters
  • 1 dash salt
  • 1 oz vodka
  • 1/2 oz triple sec

Mix together in a glass.

Serve in a Cocktail Glass.

Cranberry Juice Cocktail recipe

Thursday, March 27th, 2008

Check out this delightful recipe for Cranberry Juice Cocktail, with cranberries, water, salt, oranges and sugar.

  • 1 lb cranberries
  • 1/2 cup sugar
  • 2 - 3 slices oranges
  • 5 cups water
  • salt

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst — about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.

Chilton recipe

Wednesday, March 19th, 2008

A tempting recipe for Chilton, with vodka, lemons, soda water, salt and ice.

  • 1 1/2 oz vodka
  • fill with soda water
  • ice
  • juice of 1 lemons
  • salt

Fill a salt rimmed cocktail glass with ice.
Pour in vodka and add lemon juice.
Fill with soda.
Insert straw and stir slightly.
Garnish with a lemon wedge.

Serve in a Cocktail Glass.

Charro Negro recipe

Tuesday, March 18th, 2008

Check out this delicious recipe for Charro Negro, with lemons, Herradura blanco tequila, ice cubes, Coca-Cola and salt.

  • 1 oz Herradura blanco tequila
  • 4 ice cubes
  • fill with Coca-Cola
  • juice of 1/2 lemons
  • salt

Rub rim of glass with lemon juice and dip rim in salt.
Put 4 ice cubes into the glass, add Tequila and juice of half a lemon.
Add some more salt if you like and fill the glass with Coca-Cola.
Stir gently.

Serve in a Cocktail Glass.

Tomato Cocktail recipe

Friday, March 7th, 2008

Check out this heavenly recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.

  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 10 cl tomato juice
  • pepper
  • salt

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.

Serve in a Cocktail Glass.

Strawberry Margarita recipe

Monday, March 3rd, 2008

Check out this delectable recipe for Strawberry Margarita, with strawberry schnapps, tequila, triple sec, lemon juice, strawberries and salt.

  • 1 oz lemon juice
  • 1 oz strawberries
  • 1 oz tequila
  • 1/2 oz strawberry schnapps
  • 1/2 oz triple sec
  • salt

Rub rim of cocktail glass with lemon juice and dip rim in salt.
Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.

Serve in a Cocktail Glass.

Salty Chihuahua recipe

Monday, February 18th, 2008

This is a tasteful recipe for Salty Chihuahua, with tequila, grapefruit juice and salt.

  • 1 dash salt
  • 1 shot tequila
  • grapefruit juice

Pour tequila over ice in a cocktail glass.
Fill with grapefruit juice and add a dash of salt.

Serve in a Cocktail Glass.

Burn Cocktail recipe

Sunday, February 17th, 2008

Here is a enticing recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

  • 1/2 oz vodka
  • 5 - 6 drops Tabasco sauce
  • pepper
  • salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.

Flaming Delicious recipe

Sunday, February 3rd, 2008

A tasteful recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

  • 1 dash Worcestershire sauce
  • 1 oz tequila
  • 2 oz heavy cream
  • 2 tsp salt
  • 3 lemon twists
  • 3 oz Everclear alcohol
  • 3 oz triple sec
  • 3 tbsp molasses
  • 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.

Midori Margarita recipe

Thursday, June 21st, 2007

A very pleasant recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori melon liqueur and salt.

  • 1 1/2 oz tequila
  • 1 oz fresh lime juice
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • salt

Moisten the rim of a cocktail glass with lime juice and dip in salt.
Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.

Serve in a Cocktail Glass.

Margarita Cocktail recipe

Monday, June 18th, 2007

Here is a adorable recipe for Margarita Cocktail, with tequila, triple sec, lime juice and salt.

  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1/2 oz triple sec
  • salt

Rum the rim of a cocktail glass with lime juice, and dip in salt.
Shake all ingredients with ice, strain into the glass, and serve.

Serve in a Cocktail Glass.

Margarita Cocktail #2 recipe

Monday, June 18th, 2007

This is a delectable recipe for Margarita Cocktail #2, with tequila, triple sec, lemon juice and salt.

  • 1 1/2 oz tequila
  • 1 oz lemon juice
  • 1/2 oz triple sec
  • salt

Rub the rim of a margarita glass with lemon juice, and dip in salt.
Shake ingredients with ice, strain into the glass, and serve.

Serve in a Margarita Glass.

Cranberry Juice Cocktail recipe

Wednesday, April 18th, 2007

This is a tasty recipe for Cranberry Juice Cocktail, with cranberries, water, salt, oranges and sugar.

  • 1 lb cranberries
  • 1/2 cup sugar
  • 2 - 3 slices oranges
  • 5 cups water
  • salt

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst — about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.

Chilton recipe

Tuesday, April 10th, 2007

Here is a great recipe for Chilton, with vodka, lemons, soda water, salt and ice.

  • 1 1/2 oz vodka
  • fill with soda water
  • ice
  • juice of 1 lemons
  • salt

Fill a salt rimmed cocktail glass with ice.
Pour in vodka and add lemon juice.
Fill with soda.
Insert straw and stir slightly.
Garnish with a lemon wedge.

Serve in a Cocktail Glass.

Charro Negro recipe

Monday, April 9th, 2007

A sweet recipe for Charro Negro, with lemons, Herradura blanco tequila, ice cubes, Coca-Cola and salt.

  • 1 oz Herradura blanco tequila
  • 4 ice cubes
  • fill with Coca-Cola
  • juice of 1/2 lemons
  • salt

Rub rim of glass with lemon juice and dip rim in salt.
Put 4 ice cubes into the glass, add Tequila and juice of half a lemon.
Add some more salt if you like and fill the glass with Coca-Cola.
Stir gently.

Serve in a Cocktail Glass.

Tomato Cocktail recipe

Friday, March 30th, 2007

This is a very pleasant recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.

  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 10 cl tomato juice
  • pepper
  • salt

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.

Serve in a Cocktail Glass.

Strawberry Margarita recipe

Sunday, March 25th, 2007

A luscious recipe for Strawberry Margarita, with strawberry schnapps, tequila, triple sec, lemon juice, strawberries and salt.

  • 1 oz lemon juice
  • 1 oz strawberries
  • 1 oz tequila
  • 1/2 oz strawberry schnapps
  • 1/2 oz triple sec
  • salt

Rub rim of cocktail glass with lemon juice and dip rim in salt.
Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.

Serve in a Cocktail Glass.

Burn Cocktail recipe

Saturday, March 10th, 2007

Check out this enticing recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

  • 1/2 oz vodka
  • 5 - 6 drops Tabasco sauce
  • pepper
  • salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.