cocktail recipes blog

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Here is a nice recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.

• 1 dash lemon juice
• 1 oz 42 Below vodka
• 1 oz sake rice wine
• 1 sliced cayenne pepper
• 1/2 lime
• 4 oz ginger beer

Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Haiku Cocktail, with sake rice wine and dry vermouth.

• 1 dash dry vermouth
• 2 oz sake rice wine

Stir both ingredients together with cracked ice in a mixing glass.
Strain into an old-fashioned glass.
Garnish with a cocktail onion, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Marc Feldini, with vodka, sake rice wine and cucumber.

• 1 slice cucumber
• 1/2 tsp sake rice wine
• 2 oz vodka

Pour vodka and sake into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a rind sliver of cucumber, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Yang Martini, with gin and sake rice wine.

• 1/2 oz sake rice wine
• 3 oz gin

Pour into a mixing glass with ice and stir.
Strain into a chilled cocktail glass, garnish with olives, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Yin Martini, with sake rice wine and gin.

• 1/2 oz gin
• 3 oz sake rice wine

Stir to chill in a mixing glass with ice.
Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.

Serve in a Cocktail Glass.

This is a delightful recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

• 1 1/2 oz gin
• 1 oz sake rice wine
• 1/2 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Ginza Strip, with sake rice wine, sweet vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 2 dashes sweet vermouth
• 2 oz sake rice wine

Stir and strain into a cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

A delightful recipe for Sake O Martini, with Bacardi orange rum, sake rice wine and cranberry juice.

• 1/4 oz cranberry juice
• 1/4 oz sake rice wine
• 2 oz Bacardi orange rum

Shake with ice and strain into a chilled martini glass.

Serve in a Cocktail Glass.

A very pleasant recipe for Tokyo Rose, with Grey Goose vodka, sake rice wine and Midori melon liqueur.

• 1 part Grey Goose vodka
• 1 part Midori melon liqueur
• 1 part sake rice wine

Mix equal parts in a mixing glass half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

Here is a sweet recipe for Saketini, with gin, sake rice wine and olive.

• 1 1/2 tsp sake rice wine
• 1 cocktail olive
• 2 1/2 oz gin

In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake.
Stir well.
Strain into a cocktail glass.
Garnish with the olive.

Serve in a Cocktail Glass.

Check out this tasty recipe for Love Hotel, with sake rice wine, cranberry juice and grenadine syrup.

• 1 oz cranberry juice
• 1 oz sake rice wine
• 1 splash grenadine syrup

Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the grenadine.
Stir very lightly, and serve.

Serve in a Highball Glass.

A appetizing recipe for Osaka Dry, with vodka and sake rice wine.

• 1/2 oz sake rice wine
• 3 oz vodka

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a picked plum, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.

• 1 1/2 oz sake rice wine
• 1 1/2 oz sweet and sour mix
• 2 tsp triple sec

Stir ingredients together in a cocktail glass.
Garnish with a slice of lemon and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.

• 1 oz white rum
• 2 oz sake rice wine
• 3 oz pineapple juice
• 6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Fill with lemon soda, and serve.

Serve in a Highball Glass.

This is a great recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Check out this nice recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.

• 1 dash lemon juice
• 1 oz 42 Below vodka
• 1 oz sake rice wine
• 1 sliced cayenne pepper
• 1/2 lime
• 4 oz ginger beer

Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Haiku Cocktail, with sake rice wine and dry vermouth.

• 1 dash dry vermouth
• 2 oz sake rice wine

Stir both ingredients together with cracked ice in a mixing glass.
Strain into an old-fashioned glass.
Garnish with a cocktail onion, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Yang Martini, with gin and sake rice wine.

• 1/2 oz sake rice wine
• 3 oz gin

Pour into a mixing glass with ice and stir.
Strain into a chilled cocktail glass, garnish with olives, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Yin Martini, with sake rice wine and gin.

• 1/2 oz gin
• 3 oz sake rice wine

Stir to chill in a mixing glass with ice.
Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.

Serve in a Cocktail Glass.

A delightful recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

• 1 1/2 oz gin
• 1 oz sake rice wine
• 1/2 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Ginza Strip, with sake rice wine, sweet vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 2 dashes sweet vermouth
• 2 oz sake rice wine

Stir and strain into a cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

Here is a delectable recipe for Sake O Martini, with Bacardi orange rum, sake rice wine and cranberry juice.

• 1/4 oz cranberry juice
• 1/4 oz sake rice wine
• 2 oz Bacardi orange rum

Shake with ice and strain into a chilled martini glass.

Serve in a Cocktail Glass.

This is a tempting recipe for Love Hotel, with sake rice wine, cranberry juice and grenadine syrup.

• 1 oz cranberry juice
• 1 oz sake rice wine
• 1 splash grenadine syrup

Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the grenadine.
Stir very lightly, and serve.

Serve in a Highball Glass.