drink recipes with rye whiskey
Wednesday, November 5th, 2008
Here is a adorable recipe for Ink Street, with rye whiskey, lemon juice and orange juice.
- 1/2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz rye whiskey
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, lemon juice, orange juice | No Comments »
Wednesday, November 5th, 2008
This is a heavenly recipe for Hunter Cocktail, with rye whiskey and cherry brandy.
- 1 oz rye whiskey
- 1/2 oz cherry brandy
Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, cherry brandy | No Comments »
Sunday, October 26th, 2008
Check out this very pleasant recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.
- 1 1/2 oz rye whiskey
- 1 dash Angostura bitters
- 1 dash orange bitters
- 1 tsp lemon juice
- 1 tsp powdered sugar
- 2 dashes maraschino liqueur
Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in orange bitters, powdered sugar, angostura bitters, rye whiskey, maraschino liqueur, lemon juice | No Comments »
Saturday, October 25th, 2008
This is a delectable recipe for Empire Glory, with rye whiskey, ginger wine, lemon juice and grenadine syrup.
- 1 oz rye whiskey
- 1/2 oz ginger wine
- 1/2 oz lemon juice
- 2 dashes grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in ginger wine, rye whiskey, lemon juice, grenadine syrup | No Comments »
Wednesday, October 22nd, 2008
Here is a great recipe for Duck Cocktail, with rye whiskey, ginger ale and water.
- 1 1/2 oz rye whiskey
- ginger ale
- water
Mix ingredients to taste in a highball glass.
Serve in a Cocktail Glass.
Posted in water, rye whiskey, ginger ale | No Comments »
Saturday, October 18th, 2008
Here is a distinctive recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.
- 1 dash Angostura bitters
- 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz rye whiskey
- 3 dashes Cointreau orange liqueur
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.
Serve in a Cocktail Glass.
Posted in angostura bitters, rye whiskey, dubonnet rouge vermouth, cointreau orange liqueur | No Comments »
Wednesday, October 1st, 2008
A enjoyable recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth.
- 1 oz byrrh wine
- 1 oz dry vermouth
- 1 oz rye whiskey
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in byrrh wine, rye whiskey, dry vermouth | No Comments »
Monday, September 22nd, 2008
A tasteful recipe for Blinker Cocktail, with rye whiskey, grapefruit juice and grenadine syrup.
- 1 1/2 oz rye whiskey
- 1 dash grenadine syrup
- 3/4 oz grapefruit juice
Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, grapefruit juice, grenadine syrup | No Comments »
Monday, July 21st, 2008
A enjoyable recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.
- 1 1/2 oz Dubonnet Rouge vermouth
- 1 1/2 oz rye whiskey
- 1 dash Angostura bitters
- 1/4 oz Cointreau orange liqueur
Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.
Serve in a Cocktail Glass.
Posted in angostura bitters, rye whiskey, dubonnet rouge vermouth, cointreau orange liqueur | No Comments »
Saturday, July 19th, 2008
Here is a tasteful recipe for Boulevard, with rye whiskey, Grand Marnier orange liqueur and dry vermouth.
- 1/2 oz Grand Marnier orange liqueur
- 1/2 oz dry vermouth
- 2 oz rye whiskey
Stir with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, dry vermouth, grand marnier orange liqueur | No Comments »
Monday, July 14th, 2008
A delicious recipe for Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.
- 1 1/2 oz rye whiskey
- 1 oz lemon juice
- 1/4 oz cherry heering
- 1/4 oz sugar syrup
- 5 oz soda
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker.
Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
Serve in a Collins Glass.
Posted in cherry heering, soda, rye whiskey, sugar syrup, lemon juice | No Comments »
Thursday, July 10th, 2008
Check out this delightful recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.
- 1 1/2 oz rye whiskey
- 1 oz lemon juice
- 1/4 oz advocaat liqueur
- 1/4 oz orange juice
- 1/4 oz sugar syrup
- 6 oz soda
Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.
Serve in a Collins Glass.
Posted in rye whiskey, soda, advocaat liqueur, sugar syrup, lemon juice, orange juice | No Comments »
Monday, July 7th, 2008
Check out this exquisite recipe for Brooklyn, with rosso vermouth, rye whiskey and maraschino liqueur.
- 1 oz rye whiskey
- 2 - 3 dashes maraschino liqueur
- 3/4 oz rosso vermouth
Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rosso vermouth, rye whiskey, maraschino liqueur | No Comments »
Saturday, June 28th, 2008
Here is a adorable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.
- 1 cherry
- 1 dash bitters
- 1 tsp powdered sugar
- 2 oz rye whiskey
Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.
Serve in a Cocktail Glass.
Posted in bitters, powdered sugar, rye whiskey, cherry | No Comments »
Monday, April 14th, 2008
Here is a heavenly recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.
- 1/4 oz benedictine herbal liqueur
- 2 oz rye whiskey
- 3/4 oz lemon juice
Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.
Serve in a Cocktail Glass.
Posted in rye whiskey, benedictine herbal liqueur, lemon juice | No Comments »
Tuesday, February 19th, 2008
This is a delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.
- 1 1/2 oz rye whiskey
- 1 dash Deva absinthe
- 1 tsp sugar
- 1 twist lemon peel
- 2 dashes Angostura bitters
- 2 dashes Peychaud bitters
- ice
Chill an old-fashioned glass by filling with crushed ice.
In another glass mix the sugar with the bitters dissolving the sugar.
Add some ice, stirring to chill.
In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass.
Remove the excess absinthe.
Add the rye whiskey and bitters/sugar mixture.
Add the lemon twist.
Serve in a Old-Fashioned Glass.
Posted in deva absinthe, peychaud bitters, angostura bitters, lemon peel, sugar, rye whiskey, ice | No Comments »
Tuesday, November 27th, 2007
A luscious recipe for Ink Street, with rye whiskey, lemon juice and orange juice.
- 1/2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz rye whiskey
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, lemon juice, orange juice | No Comments »
Tuesday, November 27th, 2007
A exquisite recipe for Hunter Cocktail, with rye whiskey and cherry brandy.
- 1 oz rye whiskey
- 1/2 oz cherry brandy
Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, cherry brandy | No Comments »
Saturday, November 17th, 2007
A tasteful recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.
- 1 1/2 oz rye whiskey
- 1 dash Angostura bitters
- 1 dash orange bitters
- 1 tsp lemon juice
- 1 tsp powdered sugar
- 2 dashes maraschino liqueur
Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, dashes maraschino liqueur, dash angostura bitters, tsp lemon juice, dash orange bitters, tsp powdered sugar | No Comments »
Friday, November 16th, 2007
Here is a delectable recipe for Empire Glory, with rye whiskey, ginger wine, lemon juice and grenadine syrup.
- 1 oz rye whiskey
- 1/2 oz ginger wine
- 1/2 oz lemon juice
- 2 dashes grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in ginger wine, dashes grenadine syrup, rye whiskey, lemon juice | No Comments »
Wednesday, November 14th, 2007
Check out this mouthwatering recipe for Duck Cocktail, with rye whiskey, ginger ale and water.
- 1 1/2 oz rye whiskey
- ginger ale
- water
Mix ingredients to taste in a highball glass.
Serve in a Cocktail Glass.
Posted in water, rye whiskey, ginger ale | No Comments »
Friday, November 9th, 2007
A delightful recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.
- 1 dash Angostura bitters
- 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz rye whiskey
- 3 dashes Cointreau orange liqueur
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.
Serve in a Cocktail Glass.
Posted in dashes cointreau orange liqueur, rye whiskey, dash angostura bitters, dubonnet rouge vermouth | No Comments »
Wednesday, October 24th, 2007
Check out this exquisite recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth.
- 1 oz byrrh wine
- 1 oz dry vermouth
- 1 oz rye whiskey
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in byrrh wine, rye whiskey, dry vermouth | No Comments »
Monday, October 15th, 2007
Here is a tasty recipe for Blinker Cocktail, with rye whiskey, grapefruit juice and grenadine syrup.
- 1 1/2 oz rye whiskey
- 1 dash grenadine syrup
- 3/4 oz grapefruit juice
Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, grapefruit juice, dash grenadine syrup | No Comments »
Monday, August 13th, 2007
A tempting recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.
- 1 1/2 oz Dubonnet Rouge vermouth
- 1 1/2 oz rye whiskey
- 1 dash Angostura bitters
- 1/4 oz Cointreau orange liqueur
Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, dash angostura bitters, dubonnet rouge vermouth, cointreau orange liqueur | No Comments »
Friday, August 10th, 2007
This is a appetizing recipe for Boulevard, with rye whiskey, Grand Marnier orange liqueur and dry vermouth.
- 1/2 oz Grand Marnier orange liqueur
- 1/2 oz dry vermouth
- 2 oz rye whiskey
Stir with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, dry vermouth, grand marnier orange liqueur | No Comments »
Sunday, August 5th, 2007
Here is a tasteful recipe for Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.
- 1 1/2 oz rye whiskey
- 1 oz lemon juice
- 1/4 oz cherry heering
- 1/4 oz sugar syrup
- 5 oz soda
Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker.
Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.
Serve in a Collins Glass.
Posted in cherry heering, soda, rye whiskey, sugar syrup, lemon juice | No Comments »
Wednesday, August 1st, 2007
This is a exquisite recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.
- 1 1/2 oz rye whiskey
- 1 oz lemon juice
- 1/4 oz advocaat liqueur
- 1/4 oz orange juice
- 1/4 oz sugar syrup
- 6 oz soda
Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.
Serve in a Collins Glass.
Posted in rye whiskey, soda, advocaat liqueur, sugar syrup, lemon juice, orange juice | No Comments »
Sunday, July 29th, 2007
A adorable recipe for Brooklyn, with rosso vermouth, rye whiskey and maraschino liqueur.
- 1 oz rye whiskey
- 2 - 3 dashes maraschino liqueur
- 3/4 oz rosso vermouth
Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rosso vermouth, dashes maraschino liqueur, rye whiskey | No Comments »
Friday, July 20th, 2007
This is a delectable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.
- 1 cherry
- 1 dash bitters
- 1 tsp powdered sugar
- 2 oz rye whiskey
Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.
Serve in a Cocktail Glass.
Posted in rye whiskey, cherry, dash bitters, tsp powdered sugar | No Comments »
Monday, May 7th, 2007
This is a enticing recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.
- 1/4 oz benedictine herbal liqueur
- 2 oz rye whiskey
- 3/4 oz lemon juice
Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.
Serve in a Cocktail Glass.
Posted in rye whiskey, benedictine herbal liqueur, lemon juice | 1 Comment »
Monday, March 12th, 2007
This is a delectable recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.
- 1 1/2 oz rye whiskey
- 1 dash Deva absinthe
- 1 tsp sugar
- 1 twist lemon peel
- 2 dashes Angostura bitters
- 2 dashes Peychaud bitters
- ice
Chill an old-fashioned glass by filling with crushed ice.
In another glass mix the sugar with the bitters dissolving the sugar.
Add some ice, stirring to chill.
In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass.
Remove the excess absinthe.
Add the rye whiskey and bitters/sugar mixture.
Add the lemon twist.
Serve in a Old-Fashioned Glass.
Posted in dashes peychaud bitters, dashes angostura bitters, dash deva absinthe, rye whiskey, tsp sugar, twist lemon peel, ice | No Comments »