drink recipes with rye whiskey

Ink Street recipe

Wednesday, November 5th, 2008

Here is a adorable recipe for Ink Street, with rye whiskey, lemon juice and orange juice.

  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 1/2 oz rye whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hunter Cocktail recipe

Wednesday, November 5th, 2008

This is a heavenly recipe for Hunter Cocktail, with rye whiskey and cherry brandy.

  • 1 oz rye whiskey
  • 1/2 oz cherry brandy

Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Fancy Free recipe

Sunday, October 26th, 2008

Check out this very pleasant recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

  • 1 1/2 oz rye whiskey
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • 1 tsp lemon juice
  • 1 tsp powdered sugar
  • 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Empire Glory recipe

Saturday, October 25th, 2008

This is a delectable recipe for Empire Glory, with rye whiskey, ginger wine, lemon juice and grenadine syrup.

  • 1 oz rye whiskey
  • 1/2 oz ginger wine
  • 1/2 oz lemon juice
  • 2 dashes grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Duck Cocktail recipe

Wednesday, October 22nd, 2008

Here is a great recipe for Duck Cocktail, with rye whiskey, ginger ale and water.

  • 1 1/2 oz rye whiskey
  • ginger ale
  • water

Mix ingredients to taste in a highball glass.

Serve in a Cocktail Glass.

Dandy Cocktail recipe

Saturday, October 18th, 2008

Here is a distinctive recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Dubonnet Rouge vermouth
  • 1/2 oz rye whiskey
  • 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

Byrrh Cocktail recipe

Wednesday, October 1st, 2008

A enjoyable recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth.

  • 1 oz byrrh wine
  • 1 oz dry vermouth
  • 1 oz rye whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blinker Cocktail recipe

Monday, September 22nd, 2008

A tasteful recipe for Blinker Cocktail, with rye whiskey, grapefruit juice and grenadine syrup.

  • 1 1/2 oz rye whiskey
  • 1 dash grenadine syrup
  • 3/4 oz grapefruit juice

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Deshler Cocktail recipe

Monday, July 21st, 2008

A enjoyable recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

  • 1 1/2 oz Dubonnet Rouge vermouth
  • 1 1/2 oz rye whiskey
  • 1 dash Angostura bitters
  • 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

Boulevard recipe

Saturday, July 19th, 2008

Here is a tasteful recipe for Boulevard, with rye whiskey, Grand Marnier orange liqueur and dry vermouth.

  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz dry vermouth
  • 2 oz rye whiskey

Stir with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Rye Sling recipe

Monday, July 14th, 2008

A delicious recipe for Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz cherry heering
  • 1/4 oz sugar syrup
  • 5 oz soda

Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker.
Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.

Serve in a Collins Glass.

Golden Rye Fizz recipe

Thursday, July 10th, 2008

Check out this delightful recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz advocaat liqueur
  • 1/4 oz orange juice
  • 1/4 oz sugar syrup
  • 6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.

Serve in a Collins Glass.

Brooklyn recipe

Monday, July 7th, 2008

Check out this exquisite recipe for Brooklyn, with rosso vermouth, rye whiskey and maraschino liqueur.

  • 1 oz rye whiskey
  • 2 - 3 dashes maraschino liqueur
  • 3/4 oz rosso vermouth

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Rye Whiskey Cocktail recipe

Saturday, June 28th, 2008

Here is a adorable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.

  • 1 cherry
  • 1 dash bitters
  • 1 tsp powdered sugar
  • 2 oz rye whiskey

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Frisco Cocktail recipe

Monday, April 14th, 2008

Here is a heavenly recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.

  • 1/4 oz benedictine herbal liqueur
  • 2 oz rye whiskey
  • 3/4 oz lemon juice

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.

Serve in a Cocktail Glass.

Sazerac Cocktail recipe

Tuesday, February 19th, 2008

This is a delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.

  • 1 1/2 oz rye whiskey
  • 1 dash Deva absinthe
  • 1 tsp sugar
  • 1 twist lemon peel
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud bitters
  • ice

Chill an old-fashioned glass by filling with crushed ice.
In another glass mix the sugar with the bitters dissolving the sugar.
Add some ice, stirring to chill.
In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass.
Remove the excess absinthe.
Add the rye whiskey and bitters/sugar mixture.
Add the lemon twist.

Serve in a Old-Fashioned Glass.

Ink Street recipe

Tuesday, November 27th, 2007

A luscious recipe for Ink Street, with rye whiskey, lemon juice and orange juice.

  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 1/2 oz rye whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hunter Cocktail recipe

Tuesday, November 27th, 2007

A exquisite recipe for Hunter Cocktail, with rye whiskey and cherry brandy.

  • 1 oz rye whiskey
  • 1/2 oz cherry brandy

Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Fancy Free recipe

Saturday, November 17th, 2007

A tasteful recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

  • 1 1/2 oz rye whiskey
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • 1 tsp lemon juice
  • 1 tsp powdered sugar
  • 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Empire Glory recipe

Friday, November 16th, 2007

Here is a delectable recipe for Empire Glory, with rye whiskey, ginger wine, lemon juice and grenadine syrup.

  • 1 oz rye whiskey
  • 1/2 oz ginger wine
  • 1/2 oz lemon juice
  • 2 dashes grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Duck Cocktail recipe

Wednesday, November 14th, 2007

Check out this mouthwatering recipe for Duck Cocktail, with rye whiskey, ginger ale and water.

  • 1 1/2 oz rye whiskey
  • ginger ale
  • water

Mix ingredients to taste in a highball glass.

Serve in a Cocktail Glass.

Dandy Cocktail recipe

Friday, November 9th, 2007

A delightful recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Dubonnet Rouge vermouth
  • 1/2 oz rye whiskey
  • 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

Byrrh Cocktail recipe

Wednesday, October 24th, 2007

Check out this exquisite recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth.

  • 1 oz byrrh wine
  • 1 oz dry vermouth
  • 1 oz rye whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blinker Cocktail recipe

Monday, October 15th, 2007

Here is a tasty recipe for Blinker Cocktail, with rye whiskey, grapefruit juice and grenadine syrup.

  • 1 1/2 oz rye whiskey
  • 1 dash grenadine syrup
  • 3/4 oz grapefruit juice

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Deshler Cocktail recipe

Monday, August 13th, 2007

A tempting recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

  • 1 1/2 oz Dubonnet Rouge vermouth
  • 1 1/2 oz rye whiskey
  • 1 dash Angostura bitters
  • 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

Boulevard recipe

Friday, August 10th, 2007

This is a appetizing recipe for Boulevard, with rye whiskey, Grand Marnier orange liqueur and dry vermouth.

  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz dry vermouth
  • 2 oz rye whiskey

Stir with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Rye Sling recipe

Sunday, August 5th, 2007

Here is a tasteful recipe for Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz cherry heering
  • 1/4 oz sugar syrup
  • 5 oz soda

Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker.
Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.

Serve in a Collins Glass.

Golden Rye Fizz recipe

Wednesday, August 1st, 2007

This is a exquisite recipe for Golden Rye Fizz, with rye whiskey, orange juice, advocaat liqueur, sugar syrup, lemon juice and soda.

  • 1 1/2 oz rye whiskey
  • 1 oz lemon juice
  • 1/4 oz advocaat liqueur
  • 1/4 oz orange juice
  • 1/4 oz sugar syrup
  • 6 oz soda

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, add a cocktail cherry, and serve.

Serve in a Collins Glass.

Brooklyn recipe

Sunday, July 29th, 2007

A adorable recipe for Brooklyn, with rosso vermouth, rye whiskey and maraschino liqueur.

  • 1 oz rye whiskey
  • 2 - 3 dashes maraschino liqueur
  • 3/4 oz rosso vermouth

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Rye Whiskey Cocktail recipe

Friday, July 20th, 2007

This is a delectable recipe for Rye Whiskey Cocktail, with rye whiskey, powdered sugar, bitters and cherry.

  • 1 cherry
  • 1 dash bitters
  • 1 tsp powdered sugar
  • 2 oz rye whiskey

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Frisco Cocktail recipe

Monday, May 7th, 2007

This is a enticing recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.

  • 1/4 oz benedictine herbal liqueur
  • 2 oz rye whiskey
  • 3/4 oz lemon juice

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.

Serve in a Cocktail Glass.

Sazerac Cocktail recipe

Monday, March 12th, 2007

This is a delectable recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.

  • 1 1/2 oz rye whiskey
  • 1 dash Deva absinthe
  • 1 tsp sugar
  • 1 twist lemon peel
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud bitters
  • ice

Chill an old-fashioned glass by filling with crushed ice.
In another glass mix the sugar with the bitters dissolving the sugar.
Add some ice, stirring to chill.
In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass.
Remove the excess absinthe.
Add the rye whiskey and bitters/sugar mixture.
Add the lemon twist.

Serve in a Old-Fashioned Glass.