cocktail recipes blog

This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.

• 1 1/2 oz pineapple juice
• 1 oz whipped cream
• 1 splash grenadine syrup
• 1/2 oz Malibu coconut rum
• 1/2 oz peach schnapps
• 1/2 oz vodka

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz cranberry juice
• 2 oz pineapple juice
• 3/4 oz 151 proof rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 1 oz orange juice
• 1 oz pineapple juice

Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.

Serve in a Red Wine Glass.

This is a distinctive recipe for Coronado Cocktail, with gin, White Curacao liqueur, pineapple juice and Kirschwasser cherry brandy.

• 1/2 oz White Curacao liqueur
• 2 oz gin
• 2 oz pineapple juice
• 4 dashes Kirschwasser cherry brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 oz orange juice
• 1 splash sweet and sour mix
• 2 oz cranberry juice
• 2 oz pineapple juice

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a nice recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

• 1 dash lemon juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz white rum
• 2 oz Midori melon liqueur
• pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.

• 1 oz dark rum
• 2 oz Chambord raspberry liqueur
• 2 oz coconut cream
• 2 oz light rum
• 3 oz pineapple juice

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.

Serve in a White Wine Glass.

A divine recipe for Chambord Royale, with Chambord raspberry liqueur, vodka, pineapple juice and cranberry juice.

• 1 oz Chambord raspberry liqueur
• 1 oz vodka
• 2 oz cranberry juice
• 2 oz pineapple juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Chachodaddy, with Malibu coconut rum, pineapple juice and orange juice.

• 1 1/4 oz Malibu coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Caribe Cocktail, with dark rum, pineapple juice and lemon juice.

• 1 oz pineapple juice
• 1/2 oz lemon juice
• 1/4 oz dark rum

Pour the rum, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wheel, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 1/2 oz white rum
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Canadian Breeze, with Canadian whisky, pineapple juice, lemon juice and maraschino liqueur.

• 1 1/2 oz Canadian whisky
• 1 tbsp lemon juice
• 1 tsp pineapple juice
• 1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

This is a heavenly recipe for Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.

• 1/2 oz lemon juice
• 1/4 oz Galliano herbal liqueur
• 1/4 oz apricot brandy
• 3/4 oz dark rum
• 5 oz pineapple juice

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass filled with ice cubes.
Garnish with a pineapple fruit flag, and serve.

Serve in a Hurricane Glass.

Check out this great recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.

• 1 dash Kirschwasser cherry brandy
• 1 dash fresh lemon juice
• 1 oz coffee liqueur
• 2 oz gold rum
• 2 oz pineapple juice
• 3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Bon Bini, with rum, Curacao orange liqueur and pineapple juice.

• 1 oz Curacao orange liqueur
• 1 oz rum
• 2 oz pineapple juice

Pour the rum, curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of pineapple, and serve.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Blue Sky #2, with Canadian Mist whisky, light rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Canadian Mist whisky
• 3/4 oz Blue Curacao liqueur
• 3/4 oz light rum
• 8 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour everything into a hurricane glass.
Garnish with a slice of orange.
Add an umbrella, and serve.

Serve in a Hurricane Glass.

Check out this divine recipe for Blue Parrot, with Maui Blue Hawaiian schnapps, Captain Morgan Parrot Bay coconut rum and pineapple juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Maui Blue Hawaiian schnapps
• 1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass.
Fill with pineapple juice, or to taste, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Blue Memphis, with Malibu coconut rum, pineapple juice, milk and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 2 oz milk
• 3 oz pineapple juice

Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes.
Shake well.
Add blue curacao and shake again briefly.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a divine recipe for Blue Grass Cocktail, with bourbon whiskey, pineapple juice, lemon juice and maraschino liqueur.

• 1 oz fresh lemon juice
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 2 oz bourbon whiskey

Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Check out this adorable recipe for Big Chill #1, with dark rum, coconut cream, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz dark rum
• 1 oz coconut cream
• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz).
Shake well, Strain into a pilsner glass.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Beer Pilsner.

Here is a delightful recipe for Beach Cruiser, with spiced rum, pineapple juice and cranberry juice.

• 1 1/4 oz spiced rum
• 3 oz cranberry juice
• 4 oz pineapple juice

Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

Here is a delicious recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz butterscotch schnapps
• 1 splash grenadine syrup
• 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

Check out this very pleasant recipe for Arawak Cup, with dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup.

• 1 tsp orgeat syrup
• 1/2 oz fresh lime juice
• 1/2 oz passion-fruit syrup
• 1/2 oz pineapple juice
• 2 oz dark rum

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a pineapple stick, and serve.

Serve in a Cocktail Glass.

A divine recipe for Yellowjacket, with pineapple juice, orange juice and lemon juice.

• 1 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Virgin Flamingo Cocktail, with cranberry juice, pineapple juice, lemon juice and club soda.

• 1/2 oz lemon juice
• 2 oz club soda
• 2 oz pineapple juice
• 4 oz cranberry juice

Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with the club soda and stir well.
Garnish with a lime wedge and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for End of My Rope, with Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters.

• 1 1/2 oz Frangelico hazelnut liqueur
• 1 dash bitters
• 1 oz pineapple juice
• 2 tsp creme de bananes

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

• 1 1/2 oz pineapple juice
• 1 oz Blue Curacao liqueur
• 1 tsp coconut cream
• 1/2 oz anejo rum
• 1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this enjoyable recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

• 1 oz sweet vermouth
• 1 tsp lemon juice
• 1 tsp pineapple juice
• 2 dashes orange bitters
• 2 tsp apricot brandy
• 3/4 oz Applejack brandy

Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.

• 1 1/2 oz Campari bitters
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1/2 oz creme de cassis
• 3 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

• 1 oz dark rum
• 1/2 oz tequila
• 2 oz club soda
• 2 oz grapefruit juice
• 2 oz pineapple juice

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.

Serve in a Collins Glass.

Here is a tempting recipe for Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino liqueur.

• 1 oz dark rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this tasty recipe for Reggae Cocktail, with vodka, creme de bananes, orange juice, grapefruit juice, pineapple juice, orange bitters and grenadine syrup.

• 1 dash orange bitters
• 1 oz orange juice
• 1/2 oz creme de bananes
• 1/2 oz grapefruit juice
• 1/2 oz pineapple juice
• 1/2 tsp grenadine syrup
• 2 oz vodka

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Serve in a Highball Glass.

A heavenly recipe for King of Kingston, with gin, creme de bananes, pineapple juice, grapefruit juice, grenadine syrup and heavy cream.

• 1 oz gin
• 1 oz heavy cream
• 1 oz pineapple juice
• 1 tsp grapefruit juice
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Jamaican Fizz, with dark rum, pineapple juice, superfine sugar and club soda.

• 1 1/2 oz pineapple juice
• 1 tsp superfine sugar
• 2 1/2 oz dark rum
• 4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda, stir, and serve.

Serve in a Collins Glass.

Here is a tasty recipe for Hula Hoop, with gin, orange juice and pineapple juice.

• 1 1/2 oz gin
• 1 oz orange juice
• 1/2 oz pineapple juice

Pour gin, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.