cocktail recipes blog

This is a tasteful recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A delectable recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

A luscious recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

This is a delectable recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

This is a very pleasant recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

• 1 1/2 oz Absolut Citron vodka
• 1 1/2 oz Crown Royal Canadian whisky
• 1 1/2 oz peach schnapps
• 1 1/2 oz triple sec
• 1 splash orange juice
• 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Penis Colarous, with Leroux pina colada schnapps, Leroux banana liqueur, CocoRibe coconut rum, peach schnapps and pineapple juice.

• 1/2 oz CocoRibe coconut rum
• 1/4 oz Leroux banana liqueur
• 1/4 oz Leroux pina colada schnapps
• 1/4 oz peach schnapps
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour entire contents into a highball glass, and serve.

Serve in a Highball Glass.

Here is a delightful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

• 1 dash grenadine syrup
• 1 oz Hi-C orange soda
• 1 oz gin
• 1 oz pineapple juice
• 1 oz vodka
• 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

Here is a sweet recipe for Orthoniatis, with kiwi liqueur, Bacardi white rum and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz kiwi liqueur
• 4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes.
Shake well, pour into a collins glass, and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.

• 1 oz Blue Curacao liqueur
• 1 oz peach schnapps
• 1 oz vodka
• 3 1/2 oz pineapple juice

Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A heavenly recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

• 1/2 oz pineapple juice
• 2 oz rum
• 3 dashes apricot brandy
• 3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A delightful recipe for Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.

• 1 oz white rum
• 2 oz sake rice wine
• 3 oz pineapple juice
• 6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Fill with lemon soda, and serve.

Serve in a Highball Glass.

Check out this great recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

• 1 1/3 oz vodka
• 1/3 oz Pisang Ambon liqueur
• 1/3 oz passion-fruit liqueur
• 2/3 oz vanilla ice cream
• 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

A divine recipe for Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.

• 1 oz cranberry juice
• 2 oz Manila dark rum
• 3/4 oz fresh lime juice
• 3/4 oz passion-fruit nectar
• 3/4 oz pineapple juice

Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pilsner glass, and serve.

Serve in a Beer Pilsner.

Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Make Believe, with DeKuyper Marasquin cherry liqueur, white rum, framboise raspberry liqueur and pineapple juice.

• 1 oz DeKuyper Marasquin cherry liqueur
• 1/2 oz white rum
• 1/4 oz framboise raspberry liqueur
• 1/4 oz pineapple juice

Stir ingredients together in a cocktail glass over crushed ice.
Garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

• 1 oz Malibu coconut rum
• 1/2 oz Malibu coconut rum
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice
• 2 oz dark rum
• 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Here is a delectable recipe for Loco Motion, with Malibu coconut rum, DeKuyper Razzmatazz liqueur and pineapple juice.

• 2 oz DeKuyper Razzmatazz liqueur
• 2 oz Malibu coconut rum
• 4 oz pineapple juice

Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice.
Shake well, pour entire contents of the shaker into a highball glass, and serve.

Serve in a Highball Glass.

Check out this luscious recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

• 1 oz Bacardi white rum
• 1 oz orange juice
• 1/2 oz pineapple juice
• 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.

A nice recipe for Lake Breeze, with coconut liqueur, cranberry juice, pineapple juice and lemon-lime soda.

• 1 tsp coconut liqueur
• 2 oz lemon-lime soda
• 2 oz pineapple juice
• 4 oz cranberry juice

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass filled with ice cubes.
Fill with soda, garnish with a twist of lime, and serve.

Serve in a Collins Glass.

Check out this luscious recipe for Kung Fu Kicker, with Southern Comfort peach liqueur, amaretto almond liqueur, vodka, melon liqueur, Maui Blue Hawaiian schnapps, triple sec, sweet and sour mix and pineapple juice.

• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz melon liqueur
• 1/2 oz pineapple juice
• 1/2 oz sweet and sour mix
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Kentucky Cocktail, with bourbon whiskey and pineapple juice.

• 1 1/2 oz bourbon whiskey
• 3/4 oz pineapple juice

Shake both ingredients together with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.

• 1 oz dark rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1/4 oz triple sec
• 2 dashes bitters

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add bitters.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

A appetizing recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.

• 1 1/2 oz fresh lime juice
• 1/2 oz gomme syrup
• 2 1/2 oz Absolut Vanilia vodka
• 2 1/2 oz Midori melon liqueur
• 3 1/2 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.

Serve in a Collins Glass.

Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Bacardi white rum
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

• 1 1/2 oz cream
• 1 1/2 oz pineapple juice
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1 oz spiced rum
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

This is a tasteful recipe for Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.

• 1 1/2 oz vodka
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Hawaii Cocktail, with gin, pineapple juice, orange bitters and egg.

• 1 1/2 oz gin
• 1 dash orange bitters
• 1 egg white
• 1 oz pineapple juice

Shake all ingredients together in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Havana Beach Cocktail, with dark rum, pineapple juice and lemon juice.

• 1 1/4 oz dark rum
• 1 1/4 oz pineapple juice
• 4 dashes lemon juice

Pour all ingredents into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

This is a great recipe for Haleakala Martini, with Absolut vodka, Chambord raspberry liqueur and pineapple juice.

• 1 1/2 oz Absolut vodka
• 1/2 oz Chambord raspberry liqueur
• 2 oz pineapple juice

Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Guavaberry Colada, with guavaberry liqueur, creme de coconut and pineapple juice.

• 1 1/2 oz pineapple juice
• 1 oz guavaberry liqueur
• 1/2 oz creme de coconut

Pour all ingredients into a blender with 1/4 cup crushed ice.
Blend well.
Pour into a cocktail glass, and top with a dash of pineapple juice.
Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Serve in a Cocktail Glass.