cocktail recipes blog

This is a very pleasant recipe for Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.

• 1 1/2 oz brandy
• 1 egg
• 1 oz ruby port
• 1 pinch nutmeg
• 1 tsp superfine sugar
• 1/2 oz light cream

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

• 1 1/2 oz white rum
• 1 oz cream
• 1 pinch nutmeg
• 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

• 1 1/2 oz ruby port
• 1 egg yolk
• 1 pinch nutmeg
• 1/2 tsp powdered sugar
• 1/4 oz brandy
• 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

• 1 egg yolk
• 1 oz bourbon whiskey
• 1 pinch nutmeg
• 1/4 oz sugar syrup
• 3/4 oz cream
• 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Ginelico, with gin, Frangelico hazelnut liqueur and nutmeg.

• 1 pinch nutmeg
• 1/2 oz Frangelico hazelnut liqueur
• 2 oz gin

Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Serve in a Cocktail Glass.

This is a nice recipe for Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.

• 1 1/2 oz brandy
• 1 egg
• 1 oz ruby port
• 1 pinch nutmeg
• 1 tsp superfine sugar
• 1/2 oz light cream

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

A great recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

• 1 1/2 oz white rum
• 1 oz cream
• 1 pinch nutmeg
• 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

• 1 1/2 oz ruby port
• 1 egg yolk
• 1 pinch nutmeg
• 1/2 tsp powdered sugar
• 1/4 oz brandy
• 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

• 1 egg yolk
• 1 oz bourbon whiskey
• 1 pinch nutmeg
• 1/4 oz sugar syrup
• 3/4 oz cream
• 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Ginelico, with gin, Frangelico hazelnut liqueur and nutmeg.

• 1 pinch nutmeg
• 1/2 oz Frangelico hazelnut liqueur
• 2 oz gin

Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Serve in a Cocktail Glass.