Archive for the ‘peach juice’ Category

Yum-Yum recipe

Thursday, July 17th, 2008

Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz mango juice
  • 1 oz peach juice
  • 1/2 oz coconut rum
  • 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Kill Bill recipe

Friday, January 25th, 2008

Here is a appetizing recipe for Kill Bill, with Bombay Sapphire gin, Southern Comfort peach liqueur, peach liqueur, Lemonel lemon liqueur, lemon juice, sugar syrup and peach juice.

  • 1 oz Bombay Sapphire gin
  • 1/2 oz Southern Comfort peach liqueur
  • 1/3 oz Lemonel lemon liqueur
  • 1/3 oz fresh lemon juice
  • 1/3 oz peach juice
  • 1/3 oz peach liqueur
  • 1/3 oz sugar syrup

Shake and strain into a cocktail (martini) glass filled with cracked ice.
Garnish with lemon and lime peel, and serve.

Serve in a Cocktail Glass.

Yum-Yum recipe

Wednesday, August 8th, 2007

Here is a distinctive recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz mango juice
  • 1 oz peach juice
  • 1/2 oz coconut rum
  • 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Kill Bill recipe

Thursday, February 15th, 2007

This is a exquisite recipe for Kill Bill, with Bombay Sapphire gin, Southern Comfort peach liqueur, peach liqueur, Lemonel lemon liqueur, lemon juice, sugar syrup and peach juice.

  • 1 oz Bombay Sapphire gin
  • 1/2 oz Southern Comfort peach liqueur
  • 1/3 oz Lemonel lemon liqueur
  • 1/3 oz fresh lemon juice
  • 1/3 oz peach juice
  • 1/3 oz peach liqueur
  • 1/3 oz sugar syrup

Shake and strain into a cocktail (martini) glass filled with cracked ice.
Garnish with lemon and lime peel, and serve.

Serve in a Cocktail Glass.