Buffalo Tea recipe
Thursday, January 24th, 2008A scrumptious recipe for Buffalo Tea, with Smirnoff Watermelon Twist vodka, iced tea and peach juice.
- 1 oz Smirnoff Watermelon Twist vodka
- 1 oz peach juice concentrate
- 4 oz unsweetened iced tea
Pour the vodka into a cocktail shaker half-filled with ice cubes.
Add the peach juice and iced tea.
Shake well, and strain into a highball glass filled with ice cubes.
Decorate with a lime wedge, and serve.
Serve in a Highball Glass.