cocktail recipes blog

A exquisite recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

• 1 oz Malibu coconut rum
• 1/2 oz Malibu coconut rum
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice
• 2 oz dark rum
• 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

• 1 1/2 oz orgeat syrup
• 1 1/2 oz triple sec
• 3 oz white rum
• 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

Here is a scrumptious recipe for Durango, with tequila, grapefruit juice, orgeat syrup and water.

• 1 1/2 oz grapefruit juice
• 1 1/2 oz tequila
• 1 tsp orgeat syrup
• water

Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Fill with water, garnish with mint sprigs, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Cape Cod Cooler, with sloe gin, gin, cranberry juice, lime juice and orgeat syrup.

• 1 oz gin
• 1/2 oz fresh lime juice
• 1/2 oz orgeat syrup
• 2 oz sloe gin
• 5 oz cranberry juice

Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass 3/4 filled with ice cubes.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Here is a luscious recipe for Aruba Cocktail, with gin, White Curacao liqueur, egg, lemon juice and orgeat syrup.

• 1 oz fresh lemon juice
• 1 tsp orgeat syrup
• 1/2 egg white
• 1/2 oz White Curacao liqueur
• 2 oz gin

Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Arawak Cup, with dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup.

• 1 tsp orgeat syrup
• 1/2 oz fresh lime juice
• 1/2 oz passion-fruit syrup
• 1/2 oz pineapple juice
• 2 oz dark rum

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a pineapple stick, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Royal Hawaiian, with gin, lemon juice, pineapple juice and orgeat syrup.

• 1 1/2 oz gin
• 1 oz pineapple juice
• 1/2 oz fresh lemon juice
• 1/4 oz orgeat syrup

Shake all ingredients with ice, strain into a small cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Justine, with vodka, creme de noyaux, Kirschwasser cherry brandy, orgeat syrup and single cream.

• 1 oz single cream
• 1 oz vodka
• 1/2 oz Kirschwasser cherry brandy
• 1/2 oz creme de noyaux
• 1/4 oz orgeat syrup

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

• 1 oz Cointreau orange liqueur
• 1 oz anejo rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1 tsp orgeat syrup
• juice of 1/2 limes

Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass.

A distinctive recipe for Japanese Cocktail, with brandy, orgeat syrup, lime juice, bitters and lime.

• 1 1/2 tsp orgeat syrup
• 1 dash bitters
• 1 tbsp lime juice
• 1 twist lime peel
• 2 oz brandy

Shake all ingredients (except lime peel) with ice and strain into a cocktail glass.
Add the twist of lime peel and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

• 1 oz Malibu coconut rum
• 1/2 oz Malibu coconut rum
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice
• 2 oz dark rum
• 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

• 1 1/2 oz orgeat syrup
• 1 1/2 oz triple sec
• 3 oz white rum
• 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

A enticing recipe for Cape Cod Cooler, with sloe gin, gin, cranberry juice, lime juice and orgeat syrup.

• 1 oz gin
• 1/2 oz fresh lime juice
• 1/2 oz orgeat syrup
• 2 oz sloe gin
• 5 oz cranberry juice

Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass 3/4 filled with ice cubes.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

This is a divine recipe for Royal Hawaiian, with gin, lemon juice, pineapple juice and orgeat syrup.

• 1 1/2 oz gin
• 1 oz pineapple juice
• 1/2 oz fresh lemon juice
• 1/4 oz orgeat syrup

Shake all ingredients with ice, strain into a small cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Justine, with vodka, creme de noyaux, Kirschwasser cherry brandy, orgeat syrup and single cream.

• 1 oz single cream
• 1 oz vodka
• 1/2 oz Kirschwasser cherry brandy
• 1/2 oz creme de noyaux
• 1/4 oz orgeat syrup

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.