cocktail recipes blog

Here is a very pleasant recipe for Absinthe Minded Martini, with Bombay Sapphire gin, Mari Mayans absinthe, Grand Marnier orange liqueur, dry vermouth and orange.

• 1 orange peel
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Mari Mayans absinthe
• 3 oz Bombay Sapphire gin
• dry vermouth

Properly chill 1 cocktail glass.
In mixing glass with ice, pour gin and absinthe, and stir.
In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess.
Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top.
Garnish with orange peel.

Serve in a Cocktail Glass.

A very pleasant recipe for Duke of Marlboro, with dry sherry, rosso vermouth, orange bitters and orange.

• 1 dash orange bitters
• 1 oz dry sherry
• 1 oz rosso vermouth
• 1 twist orange peel

Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass, add a twist of orange peel, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for The Real Windex, with vodka, Parfait Amour orange liqueur and orange.

• 1/2 oz Parfait Amour orange liqueur
• 2 oz vodka
• orange peel

Shake vodka and liqueur with ice, and strain into a chilled cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

A great recipe for H.P.W. Cocktail, with dry vermouth, sweet vermouth, gin and orange.

• 1 1/2 oz gin
• 1 1/2 tsp dry vermouth
• 1 1/2 tsp sweet vermouth
• 1 twist orange peel

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

A divine recipe for O Martini Cocktail, with Bacardi orange rum, Martini & Rossi extra dry vermouth and orange.

• 1 twist orange peel
• 1/4 oz Martini & Rossi extra dry vermouth
• 2 oz Bacardi orange rum

Serve in a rocks glass over ice, or straight up in a martini glass.

Serve in a Cocktail Glass.

A divine recipe for Festrus, with Smirnoff vodka, Grand Marnier orange liqueur, Cinzano dry vermouth and orange.

• 1 orange peel
• 1 part Cinzano dry vermouth
• 1 part Grand Marnier orange liqueur
• 1 part Smirnoff vodka

Stir in mixing glass.
Pour into cocktail glass and add a squeeze of orange peel.

Serve in a Cocktail Glass.

This is a enjoyable recipe for The Drink Without A Name, with vodka, Cointreau orange liqueur, Yellow Chartreuse and orange.

• 1 twist orange peel
• 1/4 oz Cointreau orange liqueur
• 1/8 oz Yellow Chartreuse
• 2 oz vodka

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

A tasteful recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.

• 1 dash grenadine syrup
• 1 oz sweet vermouth
• 1 twist orange peel
• 1/2 oz anisette
• 1/2 oz brandy
• 1/2 oz gin

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

This is a great recipe for Turf Cocktail, with dry vermouth, gin, anis liqueur, bitters and orange.

• 1 oz dry vermouth
• 1 oz gin
• 1 twist orange peel
• 1/4 tsp anis liqueur
• 2 dashes bitters

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

A adorable recipe for Temptation Cocktail, with blended whiskey, Dubonnet French vermouth, triple sec, anis liqueur, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 twist lemon peel
• 1 twist orange peel
• 1/2 tsp Dubonnet French vermouth
• 1/2 tsp anis liqueur
• 1/2 tsp triple sec

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass.
Add the twists of orange and lemon peel and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Stockholm 75, with vodka, superfine sugar, lemon juice, Champagne and orange.

• 1 1/2 oz lemon juice
• 1 1/2 oz vodka
• 1 twist orange peel
• 2 tsp superfine sugar
• 4 oz chilled Champagne

In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice.
Shake well.
Pour into a cocktail glass.
Top with Champagne and garnish with an organce twist.

Serve in a Cocktail Glass.

This is a delectable recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

• 1 dash orange bitters
• 1 maraschino cherry
• 1 orange peel
• 1 oz amaretto almond liqueur
• 1/2 oz dry vermouth
• 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.

This is a tempting recipe for Spencer Cocktail, with apricot brandy, gin, orange juice, bitters, orange and cherry.

• 1 1/2 oz gin
• 1 cherry
• 1 dash bitters
• 1 twist orange peel
• 1/4 tsp orange juice
• 3/4 oz apricot brandy

Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass.
Add the twist of orange peel, top with the cherry, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for South Beach Martini, with orange vodka, Absolut Citron vodka, Cointreau orange liqueur, lime juice and orange.

• 1 twist orange peel
• 2 oz Absolut Citron vodka
• 2 oz orange vodka
• 3/4 oz Cointreau orange liqueur
• 3/4 oz lime juice

Shake well with ice.
Strain into large martini glass.
Garnish with twist of orange peel.

Serve in a Cocktail Glass.

Check out this divine recipe for Saxon Cocktail, with light rum, grenadine syrup, limes and orange.

• 1 3/4 oz light rum
• 1 twist orange peel
• 1/2 tsp grenadine syrup
• juice of 1/2 limes

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Blarney Stone Cocktail, with Irish whiskey, olive, anis liqueur, triple sec, maraschino liqueur and orange.

• 1 olive
• 1 twist orange peel
• 1/2 tsp anis liqueur
• 1/2 tsp triple sec
• 1/4 tsp maraschino liqueur
• 2 oz Irish whiskey

Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass.
Add the twist of orange peel, top with the olive, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Absinthe Minded Martini, with Bombay Sapphire gin, Mari Mayans absinthe, Grand Marnier orange liqueur, dry vermouth and orange.

• 1 orange peel
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Mari Mayans absinthe
• 3 oz Bombay Sapphire gin
• dry vermouth

Properly chill 1 cocktail glass.
In mixing glass with ice, pour gin and absinthe, and stir.
In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess.
Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top.
Garnish with orange peel.

Serve in a Cocktail Glass.

This is a exquisite recipe for The Real Windex, with vodka, Parfait Amour orange liqueur and orange.

• 1/2 oz Parfait Amour orange liqueur
• 2 oz vodka
• orange peel

Shake vodka and liqueur with ice, and strain into a chilled cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Festrus, with Smirnoff vodka, Grand Marnier orange liqueur, Cinzano dry vermouth and orange.

• 1 orange peel
• 1 part Cinzano dry vermouth
• 1 part Grand Marnier orange liqueur
• 1 part Smirnoff vodka

Stir in mixing glass.
Pour into cocktail glass and add a squeeze of orange peel.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

• 1 dash orange bitters
• 1 maraschino cherry
• 1 orange peel
• 1 oz amaretto almond liqueur
• 1/2 oz dry vermouth
• 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.