Archive for the ‘orange juice’ Category

Louisville Cooler recipe

Tuesday, November 18th, 2008

This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.

  • 1 1/2 oz bourbon whiskey
  • 1 oz orange juice
  • 1 tbsp lime juice
  • 1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Little Bastard recipe

Monday, November 17th, 2008

Check out this luscious recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

  • 1 oz Bacardi white rum
  • 1 oz orange juice
  • 1/2 oz pineapple juice
  • 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.

Liquid Lite recipe

Monday, November 17th, 2008

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

  • 1 oz Galliano herbal liqueur
  • 1 oz vodka
  • 1 splash amaretto almond liqueur
  • 1 splash lime juice
  • 1 splash orange juice
  • 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Leviathan recipe

Sunday, November 16th, 2008

A great recipe for Leviathan, with brandy, sweet vermouth and orange juice.

  • 1 oz brandy
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lemony Summer recipe

Sunday, November 16th, 2008

A delectable recipe for Lemony Summer, with whiskey, amaretto almond liqueur, lemon juice and orange juice.

  • 1 2/3 oz whiskey
  • 1 oz lemon juice
  • 1 oz orange juice
  • 4/5 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with crushed ice, and serve.

Serve in a Highball Glass.

Lemon Sherry Cocktail recipe

Sunday, November 16th, 2008

Here is a exquisite recipe for Lemon Sherry Cocktail, with sherry, lemon juice, orange juice and honey.

  • 1 oz orange juice
  • 1 tsp honey
  • 2 oz lemon juice
  • 3 oz sherry

Pour all ingredients into a cocktail shaker half-filled with ice.
Shake well, and strain into a highball glass.
Garnish with a lemon or orange slice, and serve.

Serve in a Highball Glass.

Le Margarita des Artistes recipe

Saturday, November 15th, 2008

This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

  • 1 1/2 oz Jose Cuervo 1800 tequila
  • 1 oz sweet and sour mix
  • 1 splash orange juice
  • 1 splash triple sec
  • 1/4 oz Grand Marnier orange liqueur
  • 2 drops dry vermouth
  • 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass.

Left Handed Screwdriver recipe

Saturday, November 15th, 2008

Check out this adorable recipe for Left Handed Screwdriver, with vodka, orange juice and grapefruit juice.

  • 2 oz vodka
  • 3 oz grapefruit juice
  • 3 oz orange juice

Pour the vodka and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.

Knickerbocker Special recipe

Friday, November 14th, 2008

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

  • 1 tsp lime juice
  • 1 tsp orange juice
  • 1 tsp raspberry syrup
  • 1/2 tsp triple sec
  • 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Rainbow Orgy recipe

Tuesday, November 11th, 2008

Check out this delectable recipe for Rainbow Orgy, with Midori melon liqueur, strawberry liqueur, banana liqueur and orange juice.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz banana liqueur
  • 1/2 oz strawberry liqueur
  • 4 1/2 oz orange juice

Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes.
Shake well, and pour entire contents into a highball glass.
Top with orange juice, and serve.

Serve in a Highball Glass.

Orange Rush Shots recipe

Tuesday, November 11th, 2008

This is a tempting recipe for Orange Rush Shots, with vodka, amaretto almond liqueur, Southern Comfort peach liqueur, triple sec, orange juice and 7-Up soda.

  • 1 1/4 oz triple sec
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into 4 seperate shot glasses.
Color should be light orange

Serve in a Shot Glass.

Malibu Summer Splash recipe

Tuesday, November 11th, 2008

A distinctive recipe for Malibu Summer Splash, with Malibu coconut rum, pineapple juice, orange juice and margarita mix.

  • 1 oz Malibu coconut rum
  • 1 oz lime-flavored margarita mix
  • 1 oz orange juice
  • 6 oz canned pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

Autumn Thunder recipe

Monday, November 10th, 2008

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

  • 1 dash Angostura bitters
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz sake rice wine
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz benedictine herbal liqueur
  • 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Jubilee on the Square recipe

Sunday, November 9th, 2008

Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 oz Bacardi white rum
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Jojo and Alex Special recipe

Sunday, November 9th, 2008

Here is a delicious recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

  • 1 1/3 oz amaretto almond liqueur
  • 1 1/3 oz apple juice
  • 1 1/3 oz grenadine syrup
  • 1/3 oz rum
  • 2 2/3 oz orange juice
  • 2/3 oz lemon juice
  • 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

Jessica Cocktail recipe

Saturday, November 8th, 2008

This is a scrumptious recipe for Jessica Cocktail, with Tanqueray gin, Fruitopia fruit juice and orange juice.

  • 2 oz Tanqueray gin
  • 3 oz Fruitopia fruit juice
  • 4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Jamaican Bahama Mama recipe

Friday, November 7th, 2008

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

  • 1 1/2 oz white rum
  • 1 oz coconut cream
  • 1 oz spiced rum
  • 1 splash grenadine syrup
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

In the Sack recipe

Wednesday, November 5th, 2008

This is a enticing recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.

  • 1/2 oz lemon juice
  • 2 oz apricot nectar
  • 3 oz cream sherry
  • 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.

Serve in a Highball Glass.

Intercourse recipe

Wednesday, November 5th, 2008

A luscious recipe for Intercourse, with Absolut vodka, orange juice, Hawaiian punch and Mountain Dew citrus soda.

  • 1 oz Absolut vodka
  • 1/2 oz Hawaiian punch
  • 1/2 oz Mountain Dew citrus soda
  • 2 oz orange juice

Pour the Absolut vodka and orange juice into a cocktail glass.
Stir well.
Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.

Serve in a Cocktail Glass.

Ink Street recipe

Wednesday, November 5th, 2008

Here is a adorable recipe for Ink Street, with rye whiskey, lemon juice and orange juice.

  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 1/2 oz rye whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ice Breaker recipe

Wednesday, November 5th, 2008

Here is a mouthwatering recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.

  • 1 oz orange juice
  • 1/2 oz creme de noyaux
  • 1/4 oz cognac
  • 1/4 oz gin
  • 2 oz lemon juice
  • 3/4 oz dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in a Highball Glass.

Hula Hula recipe

Tuesday, November 4th, 2008

A heavenly recipe for Hula Hula, with gin, orange juice and powdered sugar.

  • 1 1/2 oz gin
  • 1/4 tsp powdered sugar
  • 3/4 oz orange juice

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hari Kari recipe

Sunday, November 2nd, 2008

This is a divine recipe for Hari Kari, with brandy, Cointreau orange liqueur and orange juice.

  • 1 oz orange juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Guilty O.J. recipe

Friday, October 31st, 2008

Check out this nice recipe for Guilty O.J., with Malibu coconut rum, orange juice and grenadine syrup.

  • 1 1/2 oz Malibu coconut rum
  • 1 oz grenadine syrup
  • 4 oz orange juice

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and top with grenadine.
Garnish with 2 crushed maraschino cherries, and serve.

Serve in a Highball Glass.

Fuzzy Melon recipe

Thursday, October 30th, 2008

Here is a divine recipe for Fuzzy Melon, with vodka, peach schnapps, melon liqueur, orange juice and pineapple juice.

  • 1 oz melon liqueur
  • 1 oz peach schnapps
  • 1 oz pineapple juice
  • 3 oz orange juice
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

Fuzzy Evil recipe

Thursday, October 30th, 2008

A delectable recipe for Fuzzy Evil, with peach schnapps, orange juice and pineapple juice.

  • 1 oz peach schnapps
  • 6 oz orange juice
  • 6 oz pineapple juice

Pour all ingredients into a cocktail shaker with crushed ice.
Shake well, strain into a collins glass, and serve.

Serve in a Collins Glass.

Frosty Lay recipe

Wednesday, October 29th, 2008

Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

  • 1 dash milk
  • 1 splash orange juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 2 oz lime juice
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

Franko Ra recipe

Tuesday, October 28th, 2008

Check out this delightful recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

  • 1 oz Bacardi white rum
  • 1 tsp sugar
  • 1/3 oz lemon juice
  • 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Florida Punch recipe

Monday, October 27th, 2008

Check out this divine recipe for Florida Punch, with dark rum, cognac, grapefruit juice and orange juice.

  • 1 oz dark rum
  • 1 oz grapefruit juice
  • 1 oz orange juice
  • 1/4 oz cognac

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Garnish with a slice of orange, and serve.

Serve in a Highball Glass.

El Bano recipe

Friday, October 24th, 2008

This is a tasty recipe for El Bano, with tequila, tonic water and orange juice.

  • 1 oz tequila
  • 2 oz tonic water
  • 3 oz orange juice

Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a cocktail glass, and top with tonic water.
Stir briefly.
Garnish with half of a Twix chocolate bar.

Serve in a Cocktail Glass.

Disappointed Lady recipe

Tuesday, October 21st, 2008

Here is a distinctive recipe for Disappointed Lady, with brandy, Tia Maria coffee liqueur, orange juice, creme de noyaux and grenadine syrup.

  • 1 dash grenadine syrup
  • 3/4 oz Tia Maria coffee liqueur
  • 3/4 oz brandy
  • 3/4 oz creme de noyaux
  • 3/4 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Dust with nutmeg, and serve.

Serve in a Highball Glass.

Derby Special recipe

Monday, October 20th, 2008

This is a very pleasant recipe for Derby Special, with light rum, Cointreau orange liqueur, orange juice and lime juice.

  • 1 oz fresh orange juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz fresh lime juice
  • 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Daytona Rolling Thunder recipe

Sunday, October 19th, 2008

A nice recipe for Daytona Rolling Thunder, with Southern Comfort peach liqueur, triple sec, bourbon whiskey, peach schnapps, orange juice and grapefruit juice.

  • 1 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz bourbon whiskey
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • grapefruit juice
  • orange juice

Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half-filled with crushed ice.
Shake well, and strain into a frosted glass mug with a few ice cubes.
Fill with orange and pineapple juice, to taste, and stir.
Garnish with a slice of orange centered on the rim.
Add a straw, and serve.

Serve in a Mug.

Daydream Martini recipe

Sunday, October 19th, 2008

A adorable recipe for Daydream Martini, with citrus vodka, triple sec, orange juice and sugar.

  • 1 oz fresh orange juice
  • 1/2 oz triple sec
  • 1/4 tsp sugar
  • 3 oz citrus vodka

Stir ingredients together well in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Daiquiri Blossom recipe

Friday, October 17th, 2008

This is a exquisite recipe for Daiquiri Blossom, with white rum, orange juice and maraschino liqueur.

  • 1 dash maraschino liqueur
  • 1/2 oz fresh orange juice
  • 1/2 oz white rum

Shake all ingredients in a cocktail shaker half-filled with ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Currant Fuzzy Navel recipe

Friday, October 17th, 2008

Check out this distinctive recipe for Currant Fuzzy Navel, with Absolut Kurant vodka, peach schnapps and orange juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz peach schnapps
  • 6 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Cruiser Cocktail recipe

Thursday, October 16th, 2008

Check out this divine recipe for Cruiser Cocktail, with coconut rum, orange juice and pineapple juice.

  • 1 1/4 oz coconut rum
  • 2 oz pineapple juice
  • 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Creme de Gin recipe

Wednesday, October 15th, 2008

A enticing recipe for Creme de Gin, with gin, white creme de menthe, lemon juice, orange juice and egg.

  • 1 1/2 oz gin
  • 1 egg white
  • 1/2 oz white creme de menthe
  • 2 tsp lemon juice
  • 2 tsp orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Courage Cocktail recipe

Tuesday, October 14th, 2008

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Southern Comfort peach liqueur
  • 1 1/2 oz amaretto almond liqueur
  • 2 oz cranberry juice
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Country and Western Cocktail recipe

Tuesday, October 14th, 2008

This is a delightful recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.

  • 1 1/4 oz dark rum
  • 1 oz coconut cream
  • 1 oz orange juice
  • 1 oz pineapple juice

Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.

Serve in a Red Wine Glass.